Gastronomy Indicator

Gastronomy Indicator Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Gastronomy Indicator, Site web d’actualités, 30 Avenue Aristide Briand, Menton.

📌 Project highlighting destinations, trailblazers in the global hospitality industry and diverse culinary cultures
🔪Curated by photojournalist, gastronomy & travel reporter Eleftheria Vasiliadi

The "Gastronomy Indicator" YouTube Channel is on air and will be updated more frequently. Feel free to subscribe.
17/02/2025

The "Gastronomy Indicator" YouTube Channel is on air and will be updated more frequently. Feel free to subscribe.

A new series of episodes focused on remarkable people, destinations, and projects around the globe. Video production: Gastronomy Indicator - Eleftheria Vasil...

Their culinary majesties, Mauro Colagreco, Quique Dacosta and Juanfra Valiente at Mirazur restaurant during a gorgeous 6...
07/01/2025

Their culinary majesties, Mauro Colagreco, Quique Dacosta and Juanfra Valiente at Mirazur restaurant during a gorgeous 6-Michelin star meal. Culinary journeys couldn’t be more fascinating.

What’s on the menu of a collaboration dinner with a cast of two culinary maestros and their cutting-edge pastry Chefs, s...
06/01/2025

What’s on the menu of a collaboration dinner with a cast of two culinary maestros and their cutting-edge pastry Chefs, supported by an ensemble of young talents?

from three Michelin-starred , introduced his philosophy (which is a lot more than a philosophy), to the Bavarian capital, working together with , resident Chef of , the two Michelin-starred charming gourmet icon of Munich, and also proud member of , as well as . The result revealed, in a well-curated scenario, the chefs’ unwavering dedication, pursuit of perfection and the essence of naturalism, classicism and modernism in a single menu. Well done!

Backstage footage from a unique collaboration dinner at two Michelin starred  with Chefs  (resident Chef) and guest Chef...
05/01/2025

Backstage footage from a unique collaboration dinner at two Michelin starred with Chefs (resident Chef) and guest Chef , from three Michelin starred , both members of .
🎥

“Bearneasa de centolla”, a dish glorifying finesse and elegance, an emphatic rendition of King crab with bearnaise by Qu...
02/01/2025

“Bearneasa de centolla”, a dish glorifying finesse and elegance, an emphatic rendition of King crab with bearnaise by Quique Dacosta, who is famous for the vanguard guise of his dishes. Gorgeous!
📸 Gastronomy Indicator

Quique Dacosta

Backstage photos of a menu welcoming the unexpected and thriving on a green heart. Jessica Rosval redirects her tweezers...
30/10/2024

Backstage photos of a menu welcoming the unexpected and thriving on a green heart. Jessica Rosval redirects her tweezers and fiery spirit from Al Gato Verde in Casa Maria Luigia, to the kitchen of Le Fucine in Udine.
© Eleftheria Vasiliadi

Slovenian chef, Ana Roš Stojan, a passionate culinary activist and one of the few women who have been able to make a nam...
26/10/2024

Slovenian chef, Ana Roš Stojan, a passionate culinary activist and one of the few women who have been able to make a name for themselves in the world of gastronomy in the world with a three Michelin starred restaurant, fully embraces her moto "I don't cook my dreams, only my reality", paraphrasing a quote by Frida Kahlo, which encapsulates her idiosyncratic, bold and highly experiential cuisine. Her story is inspiring, and her tenacity and discipline for excellence are admirable. All this from a self-taught chef who has never set foot in a cooking school or apprenticed alongside big names on the world culinary stage.

The mountain and the abundance of flora and fauna of the Soča Valley are the source of her gastronomic inspiration, her dishes are part of an eloquent culinary narrative with idiomatic, playful cooking. Intense flavors and unusual surf 'n turf combinations are her signature. In the modern elegant spaces of her "off map" Hiša Franko (three hours drive from the Slovenian capital) - which turned half a century old last year- you will experience several fresh gastronomic innovations by a chef who's not repeated and frequently refreshes her cooking profiles and anfás, which means that "signature dishes" have no place on menus. Why? Because she's bored of them. You will catch three of her classics at her recent menu though like the corn beignet with fermented cottage cheese and smoked trout roe, the hey baked potato and the oyster. These dishes are a serious reason to break the rule.

Chef Ana’s cuisine is deeply sentimental, but survival on the fine-dining planet relies on consistency and the charming flirt of robust and delicate nuances on the tasting palette. And yes, this woman definitely knows how it’s done and she has a team capable to support her vision with Yvonne Simon leading the way.

Pictured, is the recent menu “50 Shades of Red”, with dishes accompanied by gorgeous beverages by Anja Skrbinek and an expertly chosen selection of quality wines. And if course, the "mascot" of the restaurant, his majesty, The Prince.

Sneak peek into some of the Word's best culinary events and kitchens. Featured: Mauro Colagreco, Norbert Niederkofler, M...
23/10/2024

Sneak peek into some of the Word's best culinary events and kitchens. Featured: Mauro Colagreco, Norbert Niederkofler, Massimo Bottura, Davide Guidara and his brigade, David Zefran, Jessica Rosval, Luca Mattioli, Rodolfo Guzmán, Alejandro Chamorro, Pia Salazar, Ana Roš, Yvonne Simon, Riccardo and Giancarlo Camanini, Paco Mendez, Corrado Assenza, Emilio di Cristo and his brigade, Davide Garavaglia, Andrea Tortora, Davide Oldani and Quique Dacosta.

© Eleftheria Vasiliadi for Gastronomy Indicator

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