Serviette Magazine

04/09/2026

We are hard at work on our next issue (coming this fall 👀) Want to make sure you never miss another issue? Subscribe now at the link in our bio and get every issue of Serviette delivered to your door! 💜📚

12/08/2026

Missed your chance to pick up an older issue? Start collecting back issues with bundles, only available on our website! Get three issues and save at the link in our bio 💙

📸: Daniel Ehrenworth

07/08/2026

In Issue 08: Food is Vice, Berlin writer Joe Baur heads out after dark with food YouTuber and döner connaisseur Arseny Knaifel (Andong), stopping in at Baran Döner Station.

There, the crowd is a mix of club kids
and blue-collar workers ending late shifts. All together, they create a buzzing energy Berliners crave when the sun’s about to come up. The insider move? Get a döner and a classic hot dog.

Get your copy at the link in our bio for the full meaty route! 🍖🫓🌭

📸 Tracy

05/08/2026

Unbox our latest issue with Max, our publisher! And to pick up your very own copy (and have an unboxing of your own) head to the link in our bio 📚📚📚

31/07/2026

On August 6th at 12:00, Serviette will be hosting a panel discussion at the Copenhagen Fashion Week Creative Hub entitled The Iconography of Food.

Our panel will discuss how food and hospitality have become key elements of a new iconography of personal identity. Every meal has the potential to become a cultural signal, with the Trader Joe’s tote becoming the latest must-have accessory, and the right restaurant reservation feeling like front row seats at a runway show. As restaurants begin acting more like creative studios, and fashion houses push into the hospitality space, this panel discussion will explore what the aestheticisation of food tells us about the future of fashion, luxury and the experience economy. 

Hosted by Serviette Magazine Publisher Max Meignen, our panellists include Jacob Kampp Berliner, Copenhagen restauranteur and founder of Soulland , Camilla Almblom, founder of Veatery, a creative studio focusing on the intersection of gastronomy, brand storytelling, and experience design, and Eva Hurtigkarl, cookbook author and head chef at GANNI. Join us on August 6th at the Creative Hub on Papirøen from 12:00-13:00. 

🎨: Carm

30/07/2026

22/07/2026

Have you grabbed your copy of Issue 08: Food is Vice yet? Hit the link in our bio to bring him home and catch up on our latest stories 👨‍🦰👨‍🦰👨‍🦰

📸: Daniel Ehrenworth