Serviette Magazine

Serviette Magazine A magazine about the ideas, conversations and connectivity of food cycles; the language, culture and transformative possibilities of what we eat.

For writer , dinner at her father’s house was as much about the hours before food hit the table than the (usually beef-b...
02/03/2026

For writer , dinner at her father’s house was as much about the hours before food hit the table than the (usually beef-based) food itself. He never served a meal on time and, in the end, the waiting was worth it.

In the touching personal essay featured in Issue 07: Food is ritual, contributor Caitlin Walsh Miller takes us into the hospital waiting room during her father’s last days, where he made her and her siblings wait one last time.

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In southern France, when the sun turns golden at around 4pm, drinks and olives hit the table and that means it’s time fo...
27/02/2026

In southern France, when the sun turns golden at around 4pm, drinks and olives hit the table and that means it’s time for apéro.

For Issue 07: Food is Ritual, writer went on a happy hour tour of Marseille with food writer , stopping in at the likes of for a bottle to bring to the beach at Anse de la Fausse
Monnaie.

Subscribe to Serviette to follow their sun-down lead ☀️🍷🫒

For her feature about the time-honoured rituals involved in Indian coffee growing amid climate change upheaveal, writer ...
23/02/2026

For her feature about the time-honoured rituals involved in Indian coffee growing amid climate change upheaveal, writer made it personal.

Payal took us to the sustainable coffee farm of her childhood in the Western Ghats, where her parents still grow the often-tempermental crop. Geeta Nanaiah Pereira and Dr. Anand Pereira have the process down to a science, which is detailed in the latter’s book, Ecofriendly Coffee. So grab a cup and come along for a tour of their lush grounds.

Subscribe to the magazine at the link in our bio for the full insider’s view ☕✨🌿

We bet we know what bobsledder is going to eat as soon as she gets back to her home base of Edmonton. In Issue 07: Food...
20/02/2026

We bet we know what bobsledder is going to eat as soon as she gets back to her home base of Edmonton.

In Issue 07: Food is Ritual, the athlete told writer that her family owns a franchise and, when it comes to post-tournament breakfast, Dawn likes to customize. She opts for Louis the Undecided, which includes a crêpe with chocolate, bananas, strawberries, and whipped cream, with potatoes on the side. Then, she usually adds caramelized onions, mushrooms, beans, sausage and scrambled eggs. A true breakfast of champions 🏅🥞🥔🍓🍖🍳🫘🧅

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Serviette Issue 07: Food is Ritual spotted 👀 at .monocle in Paris. We’re almost sold out of Issue 07, subscribe now in t...
16/02/2026

Serviette Issue 07: Food is Ritual spotted 👀 at .monocle in Paris. We’re almost sold out of Issue 07, subscribe now in the link in our bio to never miss a new issue!

Who’s watching Olympic men’s hockey? Tune in to catch , denfenseman for the , lacing up for 🏒Off the ice, Morrisey like...
13/02/2026

Who’s watching Olympic men’s hockey? Tune in to catch , denfenseman for the , lacing up for 🏒

Off the ice, Morrisey likes to let his stomach do the work, both at his Winnipeg restaurant , and some favourite on-the-road go-to, like in Montreal and Calgary’s 🍽️

Subscribe to our newsletter for his full conversation with writer about post-game eats!

February 7 was Grenada’s Independence Day, and plenty celebrated with a helping of the country’s national dish, oil down...
09/02/2026

February 7 was Grenada’s Independence Day, and plenty celebrated with a helping of the country’s national dish, oil down.

Along with plenty of rich coconut-infused and spiced flavours, the layered dish packs in history, ingredients that speak to years of colonialism mixed with indigenous traditions, and salvery. In Issue 07: Food is Ritual, writer connects with her Caribbean roots around a simmering pot of the goods, before digging in.

Get your hands on a copy for the full recipe! 🇬🇩🍲

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After quickly rising to the top of the short track speed skating team, is ready to hit the ice at the Olympic Winter Ga...
06/02/2026

After quickly rising to the top of the short track speed skating team, is ready to hit the ice at the Olympic Winter Games Milano Cortina 2026 with .

In Issue 07: Food is Ritual, the Montreal-based athlete told all about his pre-grame drink, yamankou—a recipe gleaned from his grandmother who visited from Côte d’Ivoire when he was a kid. He now puts his own personal spin on the ginger-based drink, which his teammates call his magic potion.

Subscribe to the magazine at the link in our bio to get all the secret ingredients🫚🔮⛸️

More of Issue 07: Food is Ritual out in the world! We are nearly sold out, so head on over to one of our lovely stockist...
02/02/2026

More of Issue 07: Food is Ritual out in the world! We are nearly sold out, so head on over to one of our lovely stockists to bring home a copy of your own 💜
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30/01/2026

Check out the food traditions of some folks who attended our Issue 07: Food is Ritual launch!

Regardless of if it includes the bar seat at your favourite restaurant or a microwave and your go-to crackers, we all have food rituals that make eating a special moment or little midday reminder of comfort.

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In Issue 07: Food is Ritual (now almost sold out!), writer takes us to his home province of Nova Scotia and gives us th...
26/01/2026

In Issue 07: Food is Ritual (now almost sold out!), writer takes us to his home province of Nova Scotia and gives us the inside scoop on a summer treat that has a geriatric twist and serious cultural staying power.

Grapenuts ice cream was born in a time of uncertainty in Atlantic Canada before traveling all the way down to Jamaican ice cream parlours via rum running routes, remaining a source of sugary comfort in both places.

Subscribe to Serviette at the link in our bio to find out where to get a cone of your own 🍦

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23/01/2026

Wondering where the Serviette team likes to eat? We’re a hungry bunch, so we wanted to share our favourite tasty spots in our hometowns and home bases!

Our editorial director takes you around her Montreal neighbourhood of Petite Patrie during a perfect day of eating, with a $100 in her pocket.
You’re in for 🥐☕🍰🌮🍕, and even some 🥦

To follow her lead hit up:
cafe

Adresse

16 Rue Bachaumont
Paris
75002

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