16/07/2026
Ever wonder why we use a bamboo whisk (chasen) and a wide ceramic bowl (chawan) instead of a regular mug?
It’s not just for the aesthetic👉
The handcrafted bamboo tines are designed to gently dissolve the powder
Aerating the tea to create that signature, velvety micro-foam
The wide bowl gives you the room to whisk
in a vigorous “W” shape without crushing the delicate bamboo
Finally add the milk 🥛
How stunning
It’s a reminder that some of the best things in life can’t be rushed💚
