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On The Plate

We are Food. We are Cinema. From chefs to produce, to the hidden technology, we present every aspect that ultimately ends up on the table.

If you have a story do not hesitate to contact us.

25/11/2025

Cite de Refuge (Paris 13) is the epicenter of this multicultural, diverse kitchen which feeds upto 200+ residents while training a new vrigade of chefs and artisans

Full video: https://m.youtube.com/

12/05/2024

Project Sausage, a British Deli in Paris, is showing the French Capital how British staples - Pies, Pastries and Sandwiches - are really done.

10/05/2023

The famous Israeli Sandwich comes to Paris. La Sabicherie

Full video on: https://www.youtube.com/
or https://ontplate.com/

18/04/2023

At REYNA PARIS there is a perfect fusion of Southeast Asian cuisine and European ingredients and techniques, the best of both worlds.

Full video at https://ontplate.com/ or https://www.youtube.com/

18/06/2022

A Chef show the value of produce.

Terre (paris, 75011). terre-restaurant.com

Full description at https://youtu.be/3Kzjc9y9cE4

18/06/2022

Achi is creating eco-responsible dishes with vibrant summer flavours. Full description at ontplate.com

19/01/2022

Tonton Mala Paris is creating an authentic Chinese culinary experience, from spice to technique. full video at:

ontplate.com or https://youtu.be/VBbyr99tvZM

21/03/2021

Partners Benjamin and Adrian run GhostR a Dark Kitchen, which is a restaurant that exists only on delivery apps and services. GhostR is one kitchen serving a varying range of fast-food, which caters to what people want (or will want). The partners join a new wave of amateur restauranteurs emerging from
a post lockdown world.
full description ://www.youtube.com/watch?v=RcEmMkI-JzE
KOCH 🥙 🍔 🍗

18/01/2021

Chef/Owner Bruno Verjus reinvents his famed 1 Star Michelin Restaurant, Table, for the pandemic world. Full info .com. Table restaurant - Bruno Verjus

01/07/2020

Owner/Manger/Chef Eric Sulger reopens his bbq smokehouse, Rhino Rouge, after two months of lockdown. This story is one amongst many, yet it exemplifies the hardships and the triumph of the people trying to adapt their restaurants to a new dinning experience, while still continuing the traditions that made them succeed in the first place. Full info at https://youtu.be/MdWunZxPOaw

29/02/2020

In the heart of Paris watch as two entrepreneurs serve up a traditional French cuisine as if you were back at home.

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