The Chef's Tours

28/11/2025

Happy Thanksgiving!

25/11/2025

https://thecheftours.com/black-friday/

Uncover why The Chef Tours is not offering Black Friday sales this year and what makes our experiences unique.

23/11/2025

https://thecheftours.com/culinary-experiences-to-try/

Discover the true essence of travel through authentic culinary experiences that connect you with local cultures and flavors.

09/11/2025

https://thecheftours.com/vegetarian-adventure-in-the-land-of-lard/

Embark on a food adventure in Mexico City with vegetarian street food that impresses even the most devoted carnivores.

31/10/2025

13/10/2025

Mexico City is coming!

Top Foods to try in Mexico City Mexico City is a world-class culinary destination and the tacos are varied and quite good. This is a place where ancient tradition meets modern creativity at every corner.

25/09/2025

https://thecheftours.com/the-ultimate-food-tours-in-mexico-city/

Explore the rich culinary scene with food tours Mexico City, where every bite reveals history and culture in every dish.

22/09/2025

https://thecheftours.com/taste-istanbul/

Experience the true flavors of Istanbul. Join a chef-led food tour and taste Istanbul like never before, exploring local culinary gems.

06/09/2025

“Food”, Karl Wilder, Co-Founder, Chef, and Guide at The Chef's Tours tells The Solo Traveller, “is more than sustenance – it’s a cultural story told on a plate. Every dish speaks of geography, history, and the people who created it. Sampling a bowl of goulash soup in Budapest, for instance, connects you to centuries of Hungarian tradition, just as sharing tapas in Seville invites you into Spain’s communal way of dining.”

“For solo travellers, food becomes a natural bridge to conversation. Sit at the bar instead of a table, ask the server what they recommend, or join a local food tour, and suddenly you’re not just a visitor – you’re part of the scene.”

We know you will enjoy meeting Karl and the adorable company mascot, Milou (pictured with Karl), in our ‘Departures’ section via the link the comments.

26/08/2025

Come on and join us

“Food”, Karl Wilder, Co-Founder, Chef, and Guide at The Chef's Tours tells The Solo Traveller, “is more than sustenance – it’s a cultural story told on a plate. Every dish speaks of geography, history, and the people who created it. Sampling a bowl of goulash soup in Budapest, for instance, connects you to centuries of Hungarian tradition, just as sharing tapas in Seville invites you into Spain’s communal way of dining.”

“For solo travellers, food becomes a natural bridge to conversation. Sit at the bar instead of a table, ask the server what they recommend, or join a local food tour, and suddenly you’re not just a visitor – you’re part of the scene.”

We know you will enjoy meeting Karl and the adorable company mascot, Milou (pictured with Karl), in our ‘Departures’ section via the link the comments.

19/08/2025

https://thecheftours.com/3935-2/

Why Food Tourism Is Unbeatable—and How Chef-Led Tours in Istanbul & Seville Take It Next Level When travel and food […]

17/08/2025

https://thecheftours.com/chefs-know-the-insider-places-to-eat/

Explore where to eat in the city with insider tips from local chefs and discover hidden culinary gems.