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The Chef's Tours

Defy the Algorithm travel differently

19/06/2025

What Eisenhower said over 70 years ago is even more true today.

18/06/2025

A small part of last night’s feast from our Berlin tour.

12/06/2025

Winding streets, golden light, and the scent of orange blossoms… Seville is pure magic.

Add in local wines, mouthwatering tapas, and stories shared over every bite, and you’ve got a food tour to remember.

Join us for an unforgettable experience led by locals who know the real Seville.

10/06/2025

Our Berlin food tour dives into the city’s rich culinary roots — from crispy schnitzel to creamy potato salad, juicy bratwurst to melt-in-your-mouth strudel.

It’s bold, hearty, and oh-so-delicious 🇩🇪

Join Chef Karl as he blends history, humour, and unforgettable flavours in every stop.

09/06/2025

You’ll Leave With a Clean Plate (and a Full Heart)

From sizzling street eats to vibrant market finds, our Istanbul food tour is a flavour-packed journey you won’t forget.

Led by Chef Basak, you’ll explore hidden gems, savour authentic dishes, and discover the rich stories behind every bite.

One thing’s for sure, you won’t leave a single crumb behind.

08/06/2025

to one of our recent Seville food tours!

✨ Nuevo Tapas Tour
Reimagined dishes. Bold pairings. Chef Crestani’s fresh spin on Andalusian tradition.

🍷 Ultimate Wine & Food Tour
An intimate evening of regional wines and perfectly paired bites in Seville’s coziest bars.

Which one do you fancy?

03/06/2025

Join our Kadıköy Street Food Tour and explore the flavours of Istanbul’s Asian side like a true local. Led by Chef Basak, this intimate, seven-person tour takes you deep into the city’s most authentic food scene: think spicy meze, smoky grills, secret kitchens, and unforgettable desserts.

No pretence, just real food, real stories, and the kind of meals that stay with you.

02/06/2025

Not your average kebab crawl.

Join us in Kadıköy, Istanbul’s boldest food scene – where Chef Basak takes you deep into hidden kitchens, street-side grills, and timeworn lokantas.

From spicy snacks and sizzling flatbreads to secret meze recipes, this small-group tour (max 7 guests!) serves four hours of no-pretence, all-in flavour.

01/06/2025

One of our tours dives into the future of tapas: bold pairings, reimagined classics, and creative twists on Andalusian favourites.

The other is a more refined experience, an elegant journey through Seville’s wine heritage, set in the city’s most intimate and atmospheric bars.

Whether you’re chasing innovation or tradition, each tour offers a unique flavour of Seville, both crafted for curious palates and passionate food lovers.

29/05/2025

No tourist traps. No guidebook fluff. Just fire-roasted flatbreads, collagen-rich soups, garlicky dumplings, and desserts the locals don’t want you to find.

Kadıköy is where Istanbul eats. And this tour? It’s your golden ticket behind the curtain.

✨ Intimate group sizes
👩‍🍳 Led by Chef Basak
🍽️ Every stop packed with flavour

Adresse

Saint-Ouen

Site Web

http://www.thecheftours.com/

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