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Alban Scran, Alloa (2026)

25/08/2026

☕️ Tiramisu coffee at Supersede, Melbourne

Melbourne is famous for the Grand Prix, having the oldest urban tram network in the world and their unbelievable coffee. I hear from laurasgoodfood that this spot, next to Queen's Victoria Market, is the place to be, so on morning one, we gave it a go.

Supersede has a wide range of bakes and specialist coffees, including traditional and modern brewing techniques. Their sitting area is situated next to the coffee bar, separated by a wall branded with their beans and equipment. There must've been at least 10 types of coffee and lots of professional level equipment from grinders to scales for traditional to drip. I was also a fan of the openness created by the seating along the circumference of the store.

The tirimasu was from their signature menu, blending the espresso shot with their signature syrup, beneath a layer of cream with grated chocolate on top.

My first coffee experience in Melbourne was very very decent. As someone whose level of expertise for coffee limits at an iced latte, I was determined to try something new. Although not a traditional coffee, I was amazed by how I wasn't overwhelmed by sweetness. The ambience of the timid store amongst the hustle and bustle of the city was relaxing and something unique in the city. Supersede is one of a kind.

18/08/2026

🍳 Breakfast pie at Apollo Bay Bakery, Apollo Bay

This week, I took on the Great Ocean Road. Our first night was in Apollo Bay where this bakery was much busier than the rest. First thing that caught my eye was a limited time pie. A breakfast pie.

This pie was a traditional casing with a layer of mince meat along the floor of pastry. This was then layered with a fried egg and cheese, creating a stringy middle. Finally, a slice of thick cut bacon and hash brown met a chutney coat on the top layer to compliment it all together.

Since I arrived in Australia, it’s been slightly fraudulent the fact I’ve not had a pie. What a place to start though. It was unique, fulfilling and for $10, great value. Rightfully full of people, Apollo bakery is a must try on the Great Ocean Road.

09/08/2026

🥩 220g Sirloin steak w/ sides at Alfie’s, CBD

It was an anniversary night for myself celebrating 3 years with the fine lady, she loves steak and I love unique restaurants so Alfie’s is our perfect combination.

Alfie’s has mastered the sirloin steak with it being the ONLY main on the menu. You have zero other options apart from their special. This one steak has been crafted and perfected by the chefs and paired with a range of their excellent sides. This is all combined in an interesting chilled setting with a 2000’s Hip-Hop/RnB DJ playing music throughout the venue.

We got a steak each with their signature green mustard, cooked to a medium rare. Our shared sides were a bowl of confit garlic mushrooms which were potent and rich in flavour, some charred green beans with hazelnut dukkah and some onions in a pickle crack, potato rosti with a layer of finely grated gruyere on top and some of their hot chips with European style curry sauce.

This was my favourite meal in Sydney so far. The steak was tender and very tasteful with the mustard giving it a needed kick. The sides were fantastic and plenty to share and the drink menu was very extensive. This whole meal came to a respectable $185 (£92 approx.), including beer and wine. If you want a high quality meal, with a relaxed vibe and affordable menu, Alfie’s is your spot.

03/08/2026

🍪 White chocolate, date molasses and tahini cookie, Sana Mediterranean X Lode Pies, Rozelle

To celebrate Sana 4.0, the guys there teamed up with Lode to establish a limited edition cookie. This was available to only 200 people who arrived at the opening day!

This cookie is Lode’s incredible dough mixed through with Sana’s signature tahini sauce and a date molasses. It was then sprinkled with a cracked salt to add a final kick.

As mentioned, it was magic. They’ve smashed it with this and is a perfect way to celebrate the new store. A score from 1-10 … really good

17/06/2026

🥪 Brekkie sandwich at Tuga Pastries, Clovelly w/ laurasgoodfood

Laura’s Pastry Pals is now a staple in Sydney so when she arranged a charity event, a bought a ticket and joined her. Starting with a stoat and then a scran at a mega cafe, this time Tuga.

Tuga is usually most popular for its pastel de natas, but I personally can’t stand them, so I opted for something a bit closer to home. This is a tradition muffin with crispy bacon, soft egg and cheese. I had this with a wee iced late as it was absolutely boiling outside.

Tuga was class. Absolutely heaving however was very good. All the food was dead fresh and plenty of options for anyone who fancies it. Furthermore, Laura’s Pastry Pals is a great opportunity to meet folk and have an easy chat no matter who you are. Get on the next event 100%.

10/10.

06/05/2026

🥯 Buffalo chicken bagel with a strawberry yuzu soda at Lox in a Box, Coogee

I’ll hold my hands up … this was a cure after a rough night. However, I’ve seen this place at least 4 times a week as it’s right on Coogee beach front with always a queue outside. This was a good a time as ever to try their handmade traditional polish recipes.

This was a filled everything bagel, as recommended by the attentive staff, with a filling of hot buffalo chicken schnitzel, tangy pickles, crispy lettuce, strong carrots and a thin ranch dressing. I also opted for their bubbly strawberry yuzu soda to pair with the spice of the bagel.

Lox in a Box origins their Jewish craft for over 120 years across 3 continents. In this time they have no doubt MASTERED what it takes to make a good munch. The flavours were 10/10 with the fillings and made for a great bit a munch. That being said the soda was lacklustre with not a whole lot of taste and totalled $34 (£17 roughly) for both parts of the order.

Would I go again? No doubt about it. Next time would be soda-less and with a bit more cash stacked away.

15/04/2026

🍔 Loaded chicken burger and white chocolate pancakes at Rimba Cafe, Amed.

Since travelling Bali, I’ve never cared more about google reviews (the sickness is no joke). So when we stumbled across Rimba and it was by far the busiest, we had a check and the raving reviews enticed us in to try.

I opted for their CCB burger which consisted of crispy chicken, sesame bun, American cheese, sliced tomato, chipotle mayo, mixed salad and diced pickles. This was all paired with a portion of their fluffy potato wedges for a staggering 78K IDR (£3.36), cheaper than a meal deal. Although I struggled to get through this hill of food, I convinced my girlfriend to split a dessert in white chocolate pancakes too.

Now, is Rimba the best place for food in Amed … I’d say so. With the value for money, atmosphere, price and location, I’m not sure there is any real faults with it. If you’re looking for a decent fix in Amed, I think Rimba is a must try.

02/04/2026

🥓 Bacon cheeseburger w/ sweet potato fries and garlic sourdough at Cinta Grill, Ubud.

I was craving a fat burger that wouldn’t run me a fortune but also have better quality than a fast food chain. When roaming the streets of Ubud, we came across Cinta Grill near the Monkey Forrest.

This burger had a lovely brioche bun, chipotle aioli, crisp lettuce, juicy beef patty, thin tomato, mashed avocado, crunchy bacon and melted cheese. The chipotle was a personal preference but one that I felt added a nice bit of flavour. I opted for sweet potato fries alongside to match and I’m glad I did because they were unreal.

I’d say for the price of £6, you get a restaurant standard burger with a small haul of chips, the value of money is there. And if you’re lucky, you can see some of the monkeys swing around above you while you’re having a munch.

15/03/2026

🧁 Waverley Bakery, Waverley

I fancied a sweet after a scran and walked by this wee bakery. Had a look into the window and seen this, coconut and caramel slice. Wow. Felt very homely with the coconut reminding me of a snowball and caramel of a wafer, a Tunnocks fusion (patent pending).

For what was no more than $5, it was a cracking bite and will recommend this traditional bakery.

Alban Scran

25/08/2026

18/08/2026

09/08/2026

03/08/2026

17/06/2026

06/05/2026

15/04/2026

02/04/2026

15/03/2026

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