21/10/2025
Join me as I visit one of my favourite Afghani/Pakistani restaurants in Tooting, London, for an exclusive food review! š½ļø
The restaurant invited me to try their brand new dish ā Lamb Rosh, a slow-cooked Afghani delicacy that takes 3ā4 hours to prepare. This dish is like a roasted lamb and potato masterpiece ā tender, flavorful, and cooked in minimal spices for that authentic, rustic taste.
Alongside the Lamb Rosh, I also tried an incredible Mix Grill Platter featuring:
š„ Mix Grill | Lamb Chops | Lamb Ribs | Chicken Tikka | Sheek Kebab | Chicken Wings
š„ Kabuli Pilou | Chapli Kebab
š„ Lamb Rosh | Dum Pukht
š„ Afghani Naan š«
And of course, I couldnāt leave without tasting their famous Kabuli Pilou ā an aromatic rice dish with raisins, carrots, and tender meat, perfectly balancing sweet and savoury flavours.
In this vlog, I give you an insight into real Afghani and Pakistani cuisine ā dishes full of heritage, passion, and authentic taste, right here in South London.
š Restaurant Location: Tooting, London
š¬ Have you ever tried Lamb Rosh or Kabuli Pilou? Let me know your thoughts in the comments below!
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