The Tatted Baker

The Tatted Baker 🧁 Building a baking business from scratch
💼 Trying to leave the 9–5 behind
🎥 The highs, lows & everything between

19/09/2026

Lemon Meringue Blondies
Ingredients below

9"x9" Tin
160 degree oven

200g melted butter
125g light brown sugar
125g granulated
3 Medium eggs
1 lemon zest
275g plain flour
1 tbsp cornflour
150g Choc chips
5 meringue nests
Lemon curd

19/09/2026

Here's a little tip to ensure your oven is preheated correctly ✌🏻

18/09/2026

What a stunning board we have for you today 😋

Thank you Debbie’s Bakery for the delicious calories 😬

18/09/2026

The inside of the snickers cookie pie for those who have been asking 😬

This was some time ago mind ✌🏻

18/09/2026

Debbie’s Bakery

Full review coming soon 🩷

18/09/2026

Mixer Upgrade, cutting tools and cookie pies ✌🏻

TATTED5

I can't wait to bring you so much more baking content 🍪🍩That being said, I still have space for reviews 🙌🏻Albeit I'm not...
17/09/2026

I can't wait to bring you so much more baking content 🍪🍩

That being said, I still have space for reviews 🙌🏻

Albeit I'm not taking on the volume that I have done previously, otherwise I might just turn into a brownie!

So if you're still wanting a review done by me
(I say review, more just free promotion 😁)

Then just drop me a message ✌🏻

17/09/2026

How about another tasty review to get you through the week?

This time it's the turn of Shelby's Cakes and Bakes

You can find them on Facebook and via the website below

www.shelbyscakes.co.uk

I have 2 Questions for you:1. Which piece from the photo are you choosing?2. What tutorial bake would you like to see me...
16/09/2026

I have 2 Questions for you:

1. Which piece from the photo are you choosing?

2. What tutorial bake would you like to see me do next?

I'm thinking lemon blondies 🤔

Open to suggestions 🙌🏻


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Ashford

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