15/09/2026
Apple-oat yoghurt bites
Makes: 8–10 small bites
Good for: children aged 1+ (adjust texture for younger children)
Ingredients
1 small apple, grated
4 tbsp porridge oats
4 tbsp plain Greek yoghurt
1 tbsp smooth peanut butter or sunflower-seed butter
A pinch of cinnamon (optional)
A few blueberries, halved for younger children (optional)
Method
Mix the grated apple, oats, yoghurt, nut or seed butter, and cinnamon in a bowl.
Leave for 5 minutes so the oats soften.
Spoon into mini muffin cases, or serve as little piles in a bowl.
Add a few halved blueberries on top if using.
Handy swaps
Use grated pear instead of apple, or mashed banana instead of yoghurt for a dairy-free option. If taking it out and about, pack it chilled and eat the same day.
Safety note: Avoid whole nuts and whole grapes for young children; halve grapes lengthways and use smooth nut butter only. For babies under 12 months, leave out honey and check any allergies carefully.
Apple and cinnamon energy balls
Makes: 10–12 small balls
Good for: children aged 1+
Ingredients
1 small apple, grated
80 g porridge oats
2 tbsp smooth peanut butter or sunflower-seed butter
1 tbsp chia seeds
½ tsp cinnamon
1 tbsp plain natural yoghurt, if needed to bring the mixture together
Method
Grate the apple, then gently squeeze out excess juice.
Mix it with the oats, nut or seed butter, chia seeds, and cinnamon.
If the mixture feels crumbly, stir in the yoghurt a teaspoon at a time.
Roll into small bite-sized balls and chill for 20 minutes before serving.
Store covered in the fridge for up to 2 days.
Safety note: Use smooth nut butter only. For children under five, serve one ball at a time while seated and supervised.
Apple, carrot and cinnamon muffins
Makes: 8 small muffins
Good for: children aged 1+
Ingredients
1 small apple, grated
1 small carrot, finely grated
1 ripe banana, mashed
1 egg
100 g wholemeal flour
1 tsp baking powder
½ tsp cinnamon
2 tbsp plain natural yoghurt
Method
Heat the oven to 180°C (160°C fan) / Gas 4. Line or lightly grease a mini-muffin tin.
Mix the apple, carrot, banana, egg, and yoghurt in a bowl.
Stir in the flour, baking powder, and cinnamon until just combined.
Divide between the muffin cups and bake for 15–18 minutes, until firm and golden.
Cool completely before serving.
Store in an airtight container for up to 2 days, or freeze for up to 1 month.
Safety note: For younger children, serve a muffin broken into manageable pieces and supervise while eating.
Apple, carrot and cinnamon muffins
Makes: 8 small muffins
Good for: children aged 1+
Ingredients
1 small apple, grated
1 small carrot, finely grated
1 ripe banana, mashed
1 egg
100 g wholemeal flour
1 tsp baking powder
½ tsp cinnamon
2 tbsp plain natural yoghurt
Method
Heat the oven to 180°C (160°C fan) / Gas 4. Line or lightly grease a mini-muffin tin.
Mix the apple, carrot, banana, egg, and yoghurt in a bowl.
Stir in the flour, baking powder, and cinnamon until just combined.
Divide between the muffin cups and bake for 15–18 minutes, until firm and golden.
Cool completely before serving.
Store in an airtight container for up to 2 days, or freeze for up to 1 month.
Safety note: For younger children, serve a muffin broken into manageable pieces and supervise while eating.
Apple and quinoa-flake breakfast cookies
Makes: 8 small cookies
Good for: children aged 1+
Ingredients
1 small apple, grated
1 ripe banana, mashed
100 g quinoa flakes
1 tbsp chia seeds
½ tsp cinnamon
2 tbsp raisins, finely chopped (optional)
Method
Heat the oven to 180°C (160°C fan) / Gas 4. Line a baking tray with baking paper.
Mix the grated apple, mashed banana, quinoa flakes, chia seeds, cinnamon, and raisins.
Leave the mixture for 5 minutes so the quinoa flakes soften slightly.
Divide into 8 mounds on the tray and flatten gently into cookie shapes.
Bake for 15–18 minutes, until set and lightly golden.
Cool completely before serving.
Store in an airtight container for up to 2 days, or freeze for up to 1 month.
Safety note: For younger children, leave out the raisins or chop them very finely. Serve the cookie in small pieces and supervise while eating.