06/09/2025
Looking for a cosy autumn bake to make this weekend? These pumpkin oat cookies are simple, wholesome and totally irresistible.
They're perfect with a hot drink or a cold glass of milk, or as a sweet treat on an autumn walk.
The recipe was created by Dutch food photographer, recipe developer, and vegan influencer, Miriam Groot.
Miriam made her own pumpkin puree, but we opted for the easy option and used a tin of Baking Buddy pumpkin, which is readily available in supermarkets.
It also calls for pumpkin spice which is hard to find in the UK, but you can make your own using 2 teaspoons of ground cinnamon , ½ teaspoon ground nutmeg, ½ teaspoon ground ginger and ¼ teaspoon ground cloves.
With a background in journalism and a passion for plant-based food, Miriam inspires others with tasty recipes, honest reviews, and sustainable tips on her blog, website and social media channels where she's better known as Veggie Reporter.
Miriam was also the winner of the Golden Spurtle World Porridge Making Championship in 2021, when the competition was run as a virtual event, with her fabulous mushroom oatmeal arancini.
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You'll also find it on our website: hamlynsoats.co.uk/recipes/pumpkin-oat-cookies-with-pistachios-and-raisins/