19/08/2026
Baked Chicken, Rice & Steamed Cabbage Recipe 🍗🍚🥬
Ingredients (Serves 2):
* 4 small chicken thighs or 2 chicken breasts
* 1 tsp all-purpose seasoning
* 1 tsp paprika
* ½ tsp dried thyme
* 1 tbsp oil
* 150 g long-grain rice
* ½ small cabbage, sliced
* 1 small carrot, sliced (optional)
* Salt and pepper
Method:
1. Heat the oven to 200°C (180 fan).
2. Season the chicken with the all-purpose seasoning, paprika, thyme, oil, salt and pepper.
3. Bake for 30 to 35 minutes until cooked through.
4. Rinse the rice and cook in about 300 ml water for 12 to 15 minutes.
5. Steam the cabbage and carrot for 6 to 8 minutes.
6. Plate the chicken with the rice and the cabbage.
Tip: Start the rice when the chicken has about fifteen minutes left, not when the tray goes in. Rice that sits done with the lid off goes dry, and this way the chicken, the rice and the cabbage all land hot at the same time.
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Cabbage with carrot in it 🥕 or cabbage on its own 🥬?