Exemplar Coffee

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Exemplar Coffee

Coffee for the curious. Coffee roastery and media outlet.

19/11/2025

Introducing Midwinter Elixir. A coffee designed to be highly giftable and genuinely exceptional.

This year’s edition comes from Malaquías Cruz of the Sierra Mazateca, Oaxaca, Mexico. It’s a washed pluma hidalgo with notes of chocolate ganache, almonds and lemon zest.

A suitable present for your granda or your favourite specialty pourover nerd. Either should enjoy it just as much.

Finished in a super shiny, very cool gold-foil label.

More merch TBA 👀

26/10/2025

We’ve been a regular feature on the shelves and in the cups so it’s been very cool to include a contribution from barista (and all round top dog) Peter Reid in our latest issue.

This year’s Union San Pedro has landed. Beautiful sacks from .coffee , brewing recipes from , and as always, incredible coffee from the producers of Union San Pedro in the Sierra Sur, Oaxaca, Mexico.

05/10/2025

Roasting and posting in full swing. Our final boxset issue of Volume 2 is shipping now.

22/09/2025

The Organic Issue ships this weekend.

To the consumer, organic is a guarantee. To the producer, it’s often much more like a gamble.

This issue of Exemplar looks at that double meaning. At what organic certification promises at the checkout vs. reality on a farm level.

17/09/2025

Look who’s back. Ratnagiri second year running. We’re happy to welcome back this fruit bomb of an anoxic natural from one of Karnataka’s most ferment progressive (yes, ferment progressive) producers.

If you’d like to read a little more on Ratnagiri, our Indian specialty coffee’s renaissance, we’ve just digitised some articles by of on our web archive. 📚

07/09/2025

Sunday morning comforts, as captured .space Malaysia 🇲🇾

01/09/2025

Preorders for Vol. 2, Iss. 4 (Summer/ Autumn 2025) are now live. This issue we explore the increasingly complicated nature of organic certification. Get it while it’s hot.

Roasting and posting 26 September.

21/08/2025

You know what time it is. Vol. 2, Iss. 4 in development ⚙️ 🚧 Roasting and posting 26 Sep. More deets coming soon.

09/08/2025

The Chronicle. 80% high altitude Guatemala from Huehuetenango, 20% naturally processed Starmaya F1 cultivated

22/07/2025

Currently roasting and posting: The Blends Issue.

17/07/2025

We’re digital. Check out our all new digital research archive. Our Exemplar Quarterly articles are now available to read online. No paywalls, no fuss, no faff. Link in bio!

13/07/2025

Through thick and thin. The daily blend. Now available in big big 1kg bags for bottomless homebrewing.

♦️ 60% washed red bourbon, Shyira, Rwanda .coffee
♦️ 40% honey caturra, Mió Fazenda, Monte Santos, Brazil .fazenda

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Belfast

Website

http://www.exemplarcoffee.com/

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