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26/05/2025

Why become professionally registered? Professional registration provides postnominals (RSci, RSciTech) which demonstrate your professional competency and commitment to excellence in practice.

Know more: https://www.labnews.co.uk/article/2096956/letters-of-mark

25/05/2025

Glacier loss in central Europe was nearly 40% during this century, suggests a study by Belgium’s Vrije Universiteit Brussel.

Read more: https://www.labnews.co.uk/article/2096989/disappearing-glaciers-now-second-largest-contributor-to-sea-level-rise

24/05/2025

Researchers in China said they have discovered a viable new source for one of industry’s most sought after natural commodities.

Read more: https://www.labnews.co.uk/article/2096988/environmental-pest-plant-offers-solution-to-search-for-natural-rubber-sources

23/05/2025

Creators of a newly developed detection system say it provides accurate human facial detection over distances up to 1 kilometre.

Read the full article 👉 https://www.labnews.co.uk/article/2096886/new-facial-detection-system-claims-10-times-better-image-resolution

22/05/2025

Innovate UK has announced seven Centres of Excellence for Regulatory Science and Innovation (CERSIs) to create “safer, faster pathways” for innovative medicines and devices.

Read more: https://www.labnews.co.uk/article/2096793/seven-cersi-centres-launched-to-speed-regulatory-innovation-in-uk-medicine

21/05/2025

In addition to the Gastronomica incubator, Colworth already hosts one of Unilever’s Global R&D Innovation Centres, as well as key firms involved in food and drink developments including DSM-Firmenich, Symrise, and IRCA Group.

More here: https://www.labnews.co.uk/article/2096744/unilever-and-pioneer-launch-food-and-drink-incubator-lab-at-colworth

21/05/2025

Laboratory News, Issue 2, 2025 is out now! Read it on our website ▶️ https://www.labnews.co.uk/article/2097125/laboratory-news-issue-2-2025

20/05/2025

The Royal Society of Biology and the Pirbright Institute have launched a new professional registration scheme for specialists in biorisk.

Know more: https://www.labnews.co.uk/article/2095810/rsb-and-pirbright-launch-new-biorisk-professional-registration-scheme

19/05/2025

It’s the phrase that encapsulates the perennial challenge of transitioning a successful laboratory project into a workable industrial venture.

Know more: https://www.labnews.co.uk/article/2095850/prisma-creators-aim-to-bridge-net-zero-innovation-s-valley-of-death

18/05/2025

More than three quarters of R&D respondents to a new survey by the global Pistoia Alliance say they do not use in vitro cell-based alternatives to animal testing, it has been revealed.

More: https://www.labnews.co.uk/article/2095811/pistoia-initiative-seeks-to-counter-slow-take-up-of-animal-free-testing

17/05/2025

Bath university spinout Kelpi has secured £4.35 million in funding from a slew of City firms to launch its seaweed-based biomaterial technology in several commercial sectors.

Read more: https://www.labnews.co.uk/article/2095640/seaweed-to-packaging-spinout-scoops-4million-plus-private-investment

16/05/2025

AI collaborators in Britain and the UK have developed a computer system that they say can spot cancer signs in samples with outstanding levels of accuracy.

Know more: https://www.labnews.co.uk/article/2095661/machine-learning-offers-means-to-raise-accuracy-of-cancer-analysis

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