Juliusroberts

Juliusroberts Cook, Farmer & Gardener
Life on a smallholding in England
Enquiries: aking cookbook below!!! 🧡

26/07/2026

Ajo blanco with a fresh, vibrant salad of melon, cucumber, tomato and basil. This is one of my favou

26/07/2026

Skoda UK have lent me an Enyaq for the summer. Fully electric ⚡it’s a wonderful car to drive. I

26/07/2026

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26/07/2026

Winter soup of pumpkin, parsnip and carrot with pancetta and bay. A very cosy recipe that warms you

25/07/2026

Introducing The Last Supper Volume 2For the second edition of our supper club series, first gen

25/07/2026

It’s about that time of year. COURGETTE lasagne. Lemony béchamel, mozzarella, pesto and tons of

25/07/2026

Poached Rhubarb and a voluptuous cardamon spiked cream. Incredibly simple to make, absolutely de

24/07/2026

Winter chicken stew with fennel, olives and lemon. This is so damn good, easy to make and deeply

24/07/2026

A very good time to be making this. Shakshuka with spiced lamb mince! Tried this in Essouaria la

24/07/2026

These brutally cold but dry sunny days of winter are some of my favourite of the year. There’s a

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