Angus & Jack’s Biltong

Angus & Jack’s Biltong Hand crafted and carefully air dried slow cured rump biltong. For family and friends only.

This is a passion project in honour of my grandparents who were beef farmers in South Africa

Address

Bourne End
HP100QL

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 2pm

Telephone

+447549179310

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