Angus & Jack’s Biltong

13/05/2023

07/05/2023

22/04/2023

Gorgeous day at wine farm launching of their lovely sparkling rosé. We are braaiing and sampling some Boerewors - biltong and wine rhymes!

07/04/2023

10/02/2023

05/12/2022

25/11/2022

Here is my jazzed up updated logo. Contact me if you would like to try some fresh - check out www.angusjacks.co.uk - hand crafted, carefully slow cured rump biltong. I will be selling biltong at the Bourne End Fun Night night market on 09.12.22!

12/11/2022

Come join and for your Biltong and South African style Rusks fix, at the Bourne End food and craft market. We are here from 10am - 1pm

11/11/2022

Hi! I will be sampling lekker Angus & Jack’s Biltong

02/09/2022

Hi guys and girls. I will be selling a lovely big batch of fresh, tasty, authentic, South African biltong this coming Saturday. There is a fun event, Park Fest, happening at Wooburn Park. I am not able to make biltong quickly enough to be at next weekend’s Bourne End market.. and I have child care duties to attend to! So pull in this Saturday in Wooburn to grab you lekker tasty padkos snackie in the form of freshly cut hand crafted, slow cured . Check out www.angusjacks.co.uk where you can place an order online if this suits you better.

07/08/2022

Right! After a three week break (away in France) I’m finally prepping a new batch of . Should be ready end of the week! WhatsApp me if you’d like to have a little taste of my yummy traditional authentic

02/07/2022

Come and support the lovely St Paul’s School Fayre in Wooburn Green today. Fun family day out! Grab a bag of freshly cut home crafted

28/06/2022

**St PAUL’S SUMMER FAYRE**.
This coming Saturday 02.07.22. Come along & enjoy a fun family day out, and at the same time help to support this lovely local school. I will be selling some yummy fresh - from 12pm to 3pm. St Paul’s School in Wooburn Green, Stratford Drive.

14/05/2022

Thanks Chris of www.yourstickylabels.co.uk for my new labels! Love them! Come down to the for all your fresh biltong needs. We are here until 1pm.

16/04/2022

How best to store biltong.

Biltong is always best eaten fresh. I never freeze my biltong. When you buy Angus & Jack’s Biltong, you can be assured it is as fresh as it gets. So please don’t wait. Eat it!

It is however possible to store your biltong, locking in that lovely fresh flavour if you follow 5 essential biltong storage tips set out below.

Fresh biltong is at its best within 5 days of opening. How to store your biltong, really depends on how long you need to store it for. A large unsliced slab of biltong, will keep the moisture locked in and will typically last longer than sliced, which will have more area exposed to lose moisture.

Best not to store Biltong in plastic. The moisture will be trapped and could make it mouldy. I have to post my biltong vacuum packed in plastic. But once you receive it, best to get it out of the plastic, into a paper bag. Keep it in a fridge. Even though it’s a cured product, biltong needs to be treated like a meat product. Store it in a cool, dark dry place.

Do not store biltong in a warm humid environment, or in the sun, or where there is no airflow. Best to refrigerate it. Move your sliced biltong in its bag regularly. I sell my sliced biltong slightly pink. So there is risk of it going mouldy, if not stored correctly.

5 essential biltong storage tips
It doesn’t matter too much if you store your biltong in whole slabs or if you pre-slice before you store, these biltong storage tips cover both:

1. Never store Biltong in plastic, it will not allow biltong to naturally breathe and will encourage mould growth.
2. A large uncut slab of biltong will keep the moisture and flavour locked in for longer storage. Ask me if you prefer your biltong as an uncut stick.
3. Keep biltong in a paper bag in the fridge. This is the best short term (up to 5 days) storage method. You could also wrap it in newspaper if you don’t have a paper bag. Move the slices around in the paper bag regularly.
4. Vacuum pack, frozen, for longer-term storage. Up to say 6 months. Be careful when thawing it. Keep it dry!
5. Mould - attack early signs of the mould with a clean cloth dipped in vinegar. If excessively covered, then bin it.

03/04/2022

Prepping the biggest batch of yet, for next Saturday’s - I am making an awesome chilli 🌶 batch as well as my usual yummy tried and tested original flavour. Visit me on www.angusjacks.co.uk or WhatsApp me if you want to order directly on 07549179310