Channel View Publications

13/06/2025

Friday Focus🔎

This week Anna and Laura have been in Spain for a conference. Amongst the long days showcasing our exciting new titles and meeting with potential and existing authors, they managed a bit of downtime in beautiful San Sebastián, where the conference was held. Here are a few photos from the week, including some beach time, an al fresco meal and a visit to a Basque cider house!

06/06/2025

Friday Focus🔎

Are you thinking of adopting one of our books for your course?

You can order inspection and desk copies through our website using the following link: https://www.multilingual-matters.com/page/inspection-copies/

05/06/2025

"I highly recommend this visionary book, which gives valuable insights into the future of food tourism through thought-provoking scenarios set in 2075." David Taylor, CEO, Adriatic Luxury Hotels, Croatia https://buff.ly/Hml270q

02/06/2025

Take a look at the latest posts on our blog!

The Future Roles of the Chef: Innovator, Scientist, Cultural Curator and Food Activist
https://channelviewpublications.wordpress.com/2025/05/28/the-future-roles-of-the-chef-innovator-scientist-cultural-curator-and-food-activist/

How and Why We Make Pricing and Format Decisions for our Books
https://channelviewpublications.wordpress.com/2025/05/16/how-and-why-we-make-pricing-and-format-decisions-for-our-books/

This month we published 2075 – The Future(s) of Food Tourism edited by Sangkyun Kim, Una McMahon-Beattie, Eerang Park and Ian Yeoman. In this post Ian Yeoman imagines what the chef of the future& #8…

31/05/2025

Download the Multilingual & Channel View app to access our whole catalogue of ebooks!

Many of our ebooks are only £10/$15 and with easy login and no password to remember, you can be browsing our books within seconds 📱

Find out more here: https://buff.ly/Pd1cuFk

30/05/2025

Friday Focus🔎

What is the future of cultural tourism?

Join the authors of our new book on 6 June for a webinar exploring how cultural tourism may evolve in a complex and uncertain future.

Sign up free here!

In a utopian scenario, travelers use advanced technologies like AR and VR to immerse themselves in diverse cultures, supported by sustainable practices that preserve traditions and help local communities thrive economically and socially. Conversely, a dystopian future could see over-commercializatio...

26/05/2025

Don't miss your chance to download these two chapters from our book "2075 – The Future(s) of Food Tourism" completely free during May and June:

Chapter 1. Food Tourism and the Future(s)

Chapter 3. Food Tourism in 2075: Scenarios and Drivers of Change

Access here: https://buff.ly/H9ha7B8

Like what you read? You can get 50% off the full book until the end of May with code FFT50 when you order through our website: https://buff.ly/Hml270q

25/05/2025

New book aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning.

This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different paths that food tourism may take using scenario planning. It is timely given the issues of global food supply, climate change and the rise of foo...

23/05/2025

Friday Focus🔎

This week Sarah has been at the CHME conference at the Edge Hotel School, University of Essex, where she enjoyed meeting some potential new authors, as well as some familiar faces, like our series editor and author Una McMahon-Beattie, pictured here.

If you missed the chance to chat to Sarah about your book idea at the conference, you can still send her an email at [email protected] and set up a meeting online.

23/05/2025

What is the future of food tourism and gastronomy?

Don't miss this online symposium from the editors of our new book "2075 – The Future(s) of Food Tourism" on 27 May!

Sign up free here:

What will food tourism and gastronomy look like in 2075? A new book explores what food tourism in the far future could be. Our present understanding of food tourism is focused on the concept of authenticity and culture which is shaped by history, landscapes and people. “What if” in the future th...

21/05/2025

FREE SHIPPING on our website! 📚

Don't forget, you can get free shipping when you order:
UK: over £100
EU: over €150
US and Canada: over $100
All other regions: over £150

https://buff.ly/Eo3bPe0

20/05/2025

We're delighted to be at the CHME conference at the University of Essex this week!

Make sure you pop by the CVP stand to say hello to Sarah, chat about your book proposal ideas with her, browse our exciting new titles and get a 50% discount on all books!