Wanderlust Foodie Channel

Wanderlust Foodie Channel Let your taste buds go on an adventure & takes you on a journey through diverse cuisines, hidden gems, and unique food experiences from around the world. 🇬🇧🇵🇭

20/04/2025

Happy Easter Sunday everyone! 🐣🙏

26/01/2025

Creamy Champorado

Ingredients:

5 cups water
1 cup glutinous rice
4 pieces tablea chocolate / 1 Cup Cocoa Powder
½ cup sugar
½ cup evaporated milk

Cooking Instructions:

-In a deep pot over medium heat, add water and bring to a boil.

-Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.

-Add tablea and cook, stirring regularly, until chocolate has melted.

-Add sugar and continue to cook, stirring regularly, until dissolved.

-Continue to cook until rice is translucent and liquid is reduced to desired consistency.

-Ladle onto bowls, drizzle with evaporated milk and serve hot.

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05/01/2025

Beef Mechado

Ingredients
- 1 1/2 lbs beef for stew
- juice of half a lemon
- 1/4 cup good dark soy sauce I like Silver Swan, found in Asian markets
- freshly ground black pepper to taste
- 3 tablespoons canola oil
- 3 cloves garlic minced or crushed
- 1 medium onion diced
- 1 teaspoon fish sauce (patis)
- 1 cup tomato sauce
- 1 1/2 cups water
- several dashes of Tabasco
- 2-3 cups beef stock
- 4 bay leaves
- 2 red and green bell pepper sliced
- 2 potatoes peeled and cut into 2 inch chunks
- 2 carrots peeled and chopped in 2 inch pieces

Cooking Instructions
- Marinate beef in soy sauce, lemon, and black pepper for at least 30 minutes.
- Brown garlic in oil and set aside.
- Brown beef, working in batches if necessary (reserve the marinade).
- Return beef to pot, add onions and season with fish sauce (patis).
- When the onions are wilted, add tomato sauce and water and stir.
- After about two minutes, add Tabasco, beef stock, 2 tablespoons of reserved marinade, bay leaves and bell pepper.
- Let come to a boil, then lower heat to simmer. Add reserved garlic. Cover the pot with the lid, and let it stew for about 1 1/2 hours (see notes), stirring occasionally.
- When the meat is tender, add potatoes and carrots. Continue cooking until the potatoes are fork tender, about 20 minutes more.
- Season with salt and pepper to taste. Serve over rice.

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31/12/2024

Wishing you all a happy new year and a prosperous life! 🎉❤️

Shout out to my newest followers! Excited to have you onboard! Roldan Bathan, Marites Perez
31/12/2024

Shout out to my newest followers! Excited to have you onboard! Roldan Bathan, Marites Perez

29/12/2024

Beef Gyudon
Recipe
Beef Slices - 1kg
White Onions - 3pcs
Sugar - 3 tsp
Mirin - 3 tbsp
Soy Sauce - 3 tbsp
Beef Stock - 1 cup

Cooking Instruction
Heat the neutral oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often.

Add the beef and sugar, and cook until the beef is slightly browned. Add the mirin, soy sauce, and stock. Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce. Taste for seasoning, and add a little more soy sauce if needed.

Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Cook the eggs sunny-side up. You can cook them in batches if needed. The yolks should still be runny!

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Shout out to my newest followers! Excited to have you onboard! Amm Muh, Mahedi Hasan Onik, Marjore C. Salazar, Babyzeena...
15/12/2024

Shout out to my newest followers! Excited to have you onboard! Amm Muh, Mahedi Hasan Onik, Marjore C. Salazar, Babyzeena Faisal, Salma Osman, Mdamin Cox's, Vijay, Royjones Beran Bantilan, عبدالله ابو سبعا, أمنه الامين سليمان بابكر, Jenn Saligue, Rhea Obsioma, Mam Mam Ulad, Patrick Joshua Galang, Ketty Acha, Ceres Pera De Chavez, Sịmạm Ịslạm, Christine Shengmae Bugar, Laida Gutib, MD Obaidur Rahman Ratan, Romualdo Daluping, Marilyn Solano Templonuevo, Qasim Javed, عاطف السكارنة, ابو عمر, MD Robiul, Bella Zarina Quinones

Thank you 🎉

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Morgan Damance, Lovely Rose Manaois-Bucs...
09/12/2024

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Morgan Damance, Lovely Rose Manaois-Bucsit

04/12/2024

Have you tried this way of Cooking Nilaga?

Welcome to our channel Wanderlust Foodie Channel

Pork Spare Ribs Nilaga

Recipe:

~ Pork Ribs (rinsed thoroughly) - 1 kg

~ Onion - 1 pc

~ Potatoes - 3 pcs

~ Mince Garlic

~ Whole Peppercorn

~ Spring Onions- 1 pc

~ Spinach - 1 pack

~ Lettuce - 1 pack

~ Fish Saue

~ Knorr Pork Cubes

~ Water - I used 1.5 L of hot water (just until the meats are covered)

Step by Step

~ Rinse well the pork to remove unnecessary grime and smell

~ Put the pork in a high flame cooking pot

~ Let the pork render its own fat

~ Cook it until slightly brown

~ Put in Onions and Garlic mix well

~ Put in Spring Onions and make sure to Sautee it well (Optional)

~ Add Pepper

~ Add fish sauce, mix well

~ After the aroma of onions, garlic and spring onions (optional) incorporate with the pork, Start adding water

~ Add Knorr pork cubes

~ Let it boil for atleast 30 to 40mins or until the pork is fork tender

~ Once the pork is fork tender, Add Potatoes

~ Let it boil for a couple of minutes

~ Add eggplant and okra

~ Simmer for a minute or two

~ Add Lettuce and Spinach

~ Add Spring onions (Optional)

~ Mix it well and simmer it for a couple of minutes

~ Serve with rice and fish sauce with lemon & chillies

~ ENJOY

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and fb page

Wanderlust Foodie Channel


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Shout out to my newest followers! Excited to have you onboard! Nelisa Jane Oria Plaresan, Amazona Fernandez, Niño Delcas...
04/12/2024

Shout out to my newest followers! Excited to have you onboard! Nelisa Jane Oria Plaresan, Amazona Fernandez, Niño Delcastillo Buena, Clifford Gonzales, Phil Opho Bia, Connie Licon Bobis, Jhen Jhen Cua Aquino, Jinna de Leon, Ritchie Bañares, Mamaganda Elizabeth, Benedict Villanueva, Miguel De Mondejar, Yolanda Maluyo, Krisjanlouie Hufano, Soledad Jocelyn, Bondags Forrest, Sophia Diwalwal Mayo Alghanim, Almarie Celiz, Reynald Bignotia, Querubin Panganiban, Dolores B. Palada, JM De Mesa, Jesus Banting Batrina Jr., Vicky Genolos, Ivy Jane E. Garino, Alma Dubla Ruidera, Depositario M Rotchen Chris, Domie Gimena Espinosa, Sofie Acedera Irinco, Al June Albino, Lenzkie Borbon Efhan, Morgan Damance, Renier Suco, Lena Balasa, JB Auquico, Norhana Salainto Bajunaid Kamama, Juphenove Sugue, Mae A. Estriba, Pinky Rose Mallari, Allyson Megumi, Liz Ejoc Mujar, Keisha Denese Morales - Castillas, Yhanie Placer San Gregorio, Erwin Gregorio, Bernadeth Yaon, Brian B Bingil, Claire Valencia, Wie Wie Alberto, Lucia R. Villamor, Lyncris Villagracia 🎉🎉🥳 Stay tuned for more upcoming cooking, baking and travel videos! ❤️

28/11/2024

MOIST CRINKLES WITH WHITE CHOCOLATE FILLINGS

Ingredients:
1 Cup Cocoa Powder
1 Cup sugar
1/2 Cup oil
4 Eggs
2 tsp Vanilla
2 Cups All Purpose Flour
2 tsp Baking Powder
1/2 tsp salt

Optional Filling: chocolate ganache
Chocolate chips/White Chocolate chips or crushed chocolate

for Coating :
Icing sugar

Bake in a pre heated oven, 180C, 8mins for Small Portion / 12mins for Larger Portion. Do not over bake.

Serve & Enjoy! ☺️

Please do Like, Comment, Share & Subscribe to our FB Page & Youtube Channel. Thank you so much. ❤️

FB Page: Wanderlust Foodie Channel
Youtube Channel: https://youtube.com/

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