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Bendys Beast Feast

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Bendys Beast Feast

🍖 BBQ / Cooking / Low N Slow / easy meals 🎧 cooking for bands & Full interviews.

12/06/2026

🔥 BIG FLAVOURS. ZERO COMPROMISE. 🔥

At Bendy’s Beast Feast, we don’t just cook food — we build flavour bombs. From smoked brisket and loaded sandwiches to fire-kissed chicken, dirty BBQ creations and next-level rubs, every bite is packed with beast-mode flavour.

Whether you’re a backyard pitmaster, BBQ fanatic, or just someone who loves seriously good food, you’ve found your tribe. 🐂🔥

Which dish are you grabbing first? 👇

10/06/2026

DAY 17: SMOKED GARLIC BUTTER ROAST POTATOES 🥔🔥🧄
If you’ve never roasted your spuds in the smoker, you are missing out on the ultimate BBQ side dish. We’re talking maximum crunch on the outside, fluffy centres, and a serious hit of garlic-butter flavor courtesy of .
This is real BBQ. No shortcuts. Just Beast Feast. 🪵👇
🥔 THE METHOD HIGHLIGHTS:
The Crunch Secret: Aggressively shake your par-boiled Maris Pipers to rough up those edges before they hit the fat.
The Smoke: Roast indirect at 180°C using Cherry, Apple, or Oak wood for 60–75 minutes.
The Competition Upgrade: Drizzle with melted butter, extra rub, and honey in the final 10 minutes for an insane caramelized, glossy coating.
Hit the SAVE button so you can level up your next backyard cookout! 🛡️
👉 Follow for daily, no-nonsense BBQ recipes.

09/06/2026

🔥 This is what happens when low-and-slow BBQ meets pure indulgence.

Day 16: Lamb Candy 🐑🔥

A boneless lamb shoulder smoked until probe-tender, braised in hot honey and apple juice, then glazed with pomegranate molasses for a sticky, lacquered finish that looks as good as it tastes.

We’re talking:
✅ Deep smoky bark
✅ Melt-in-the-mouth lamb
✅ Sweet heat from hot honey
✅ The ultimate BBQ showstopper

Serve it piled high on brioche buns with mint yoghurt and crispy onions, or load it over rosemary fries for next-level comfort food.

Would you smash the Lamb Candy Burger or the Loaded Lamb Fries? 👇

Save this recipe for your next BBQ, tag your barbecue mates, and follow for more legendary BBQ recipes.

08/06/2026

🔥 Coffee and pork chops? Trust the process.

Day 15 brings a serious flavour bomb: Coffee-Gochujang Glazed Pork Chops. A bold coffee rub builds a deep smoky crust, while a sticky gochujang glaze delivers sweet heat, umami, and that perfect BBQ caramelisation.

This isn’t your average pork chop recipe. It’s smoky, spicy, sweet, and guaranteed to wake up your taste buds.

Would you try coffee in a BBQ rub? 👇

Save this recipe for your next cook, tag a BBQ mate who needs to try it, and follow for more Beast Feast recipes.

07/06/2026

Brunch just got dragged onto the BBQ. 🔥

Day 12: Pulled Ham Hock Breakfast Hash with Eggs — crispy potatoes, smoky ham hock, mushrooms, cherry tomatoes, thyme, and jammy eggs cooked lid-down for proper Beast Feast energy.

Would you go jammy or fully set on the eggs?

Save this BBQ recipe, tag someone who needs a brunch upgrade, and follow for Day 13.

06/06/2026

BBQ short rib wraps that turned leftovers into a full Beast Feast. 🔥

One minute that short rib was chilling in the fridge.
Next minute it was loaded into wraps with jalapeño buffalo heat, nacho cheese, garlic drizzle, and absolute food chaos.

This is exactly why leftovers deserve a second chance.

Would you go mild or wild? Comment below, save this for later, and follow for Day 12.

05/06/2026

🔥 Don’t let leftover short rib go to waste! 🔥

Shredded smoked short rib mixed with fresh jalapeños and buffalo sauce, stuffed into toasted wraps, then finished with a drizzle of creamy garlic sauce and rich nacho cheese. 🌯🧀

The perfect way to turn BBQ leftovers into a quick, crispy, flavour-packed meal that tastes even better the next day. Smoky, spicy, cheesy, and ridiculously satisfying.

Would you try these Buffalo Short Rib Wraps? 👇

04/06/2026

🔥 DAY 10 — HOT HONEY JALAPEÑO CHEESE HOT LINKS 🔥
🤤🌶️🧀

10kg of handcrafted sausage made from pork shoulder and beef chuck, packed with fresh jalapeños, chunks of cheddar cheese and sweet hot honey before being smoked low and slow until perfectly juicy.

No fillers.
No shortcuts.
Just proper BBQ craftsmanship 👊🔥

The combination of smoky sausage, melted cheese, fresh jalapeño heat and sweet hot honey is absolutely unreal.

✔ Homemade hot links
✔ Smoked low & slow
✔ Fresh jalapeños
✔ Real cheddar cheese
✔ Sweet heat from hot honey

Making your own sausage takes time, patience and attention to detail, but the results speak for themselves.

Question for the BBQ community…

Would you eat these straight from the smoker or load them into a toasted bun with extra hot honey? 👇🔥

If you enjoyed this recipe, give the page a follow and share it with someone who loves proper BBQ.

02/06/2026

🔥 DAY 8 — SMOKED JALAPEÑO CORNBREAD 🔥

BBQ side dishes deserve just as much attention as the meat.

This Smoked Jalapeño Cornbread is cooked low and slow in a cast iron skillet, loaded with mature cheddar, fresh jalapeños and a touch of sweetness to create the perfect balance of flavour.

The result?

🔥 Crispy golden crust
🔥 Soft, moist centre
🔥 A gentle jalapeño kick
🔥 Incredible smoky flavour

Perfect alongside pulled pork, brisket, beef ribs, chilli con carne or simply enjoyed warm with butter.

Simple ingredients. Big flavour. That’s what BBQ is all about.

What’s your favourite BBQ side dish?

🌽 Cornbread
🥔 Loaded potatoes
🧀 Mac & cheese
🥗 Slaw

Drop your answer below 👇🔥

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