Taste Blas

taste. blas is a quarterly magazine specialising in Welsh food and drink.

03/09/2025

Happy National Welsh Rarebit Day!

There’s nothing quite like the comforting crunch of toasted bread topped with a rich, savoury cheese sauce – a true Welsh classic loved the world over.

To celebrate, we’re shining a spotlight on this iconic dish ahead of our next edition, where we’ll be featuring the International Welsh Rarebit Centre in Brecon, a must-visit for anyone who wants to discover the heritage, flavour, and creativity behind one of Wales’ most famous dishes.

📖 The full article will be in our October issue – keep an eye out!

Tell us 👇 how do you like your rarebit? Classic and simple, or with a modern twist?

04/07/2025

Crispy, Smoky Halloumi Sticks – your new summer obsession!

Get your hands on this irresistible recipe in the latest issue of Taste Blas Magazine – available now, in hard copy and online, link in bio.

We’ve teamed up with to bring you golden, smoky halloumi sticks that are perfect for sharing (or not 👀). Think crispy edges, bold flavour, and serious snack appeal.

02/07/2025

Meet the Makers: Welsh Homestead Smokery

In the latest issue of Taste Blas Magazine, we shine a spotlight on – the artisan producers behind some of Wales’ boldest BBQ rubs and smoked delights.

From their rural base in Carmarthenshire, this small family-run smokery is crafting big flavour with a passion for local ingredients, slow smoking, and traditional methods.

Don’t miss their story in our current edition – available FREE in print online - link in bio.

Get inspired by their journey, their flavours, and how they’re firing up the Welsh food scene.

27/06/2025

☀️ It’s Friday, the sun’s shining over Cymru… and the Welsh Pale Ales are calling!

🍺 Welsh Pale Ales in the Spotlight

In the latest edition of Taste Blas Magazine, writer Abigail Saltmarsh explores a handpicked selection of crisp, hoppy, and flavourful Welsh pale ales, showcasing the creativity and craft of breweries across Wales.

Featured in the piece are fantastic brews from:
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…and many more.

From coastal breweries to mountain microbreweries, Wales is brimming with talented producers creating standout pale ales and a thriving food and drink scene. Whether you’re searching for a refreshing summer pint or keen to discover new Welsh favourites, explore the full feature in the current issue.

The magazine is free and available in print or to read online — find the link in our bio.

20/06/2025

✨ A Midsummer Night to Remember ✨

On Wednesday evening, Taste Blas had the privilege of attending a spectacular celebration hosted by at the newly restored Copperworks Distillery in Swansea — a striking new landmark for Welsh craftsmanship and culture.

Welsh icons including Max Boyce, , Sir Karl & Lady Carol Jenkins, Roy Noble OBE, and Rhodri & Lucy Owen gathered for an unforgettable night showcasing the very best of Welsh food, drink and hospitality.

Guests were treated to a stunning menu from National Chef of Wales and Junior Chef of Wales , with cocktails highlighting the artistry of and .distillery in this remarkable new distilling destination.

From the industrial heritage of the Copperworks to its exciting future, the evening was a powerful celebration of Welsh creativity, flavour, and pride — and a glimpse of what’s to come on the global stage.

19/06/2025

It’s National Picnic Week — the perfect excuse to pack a hamper and enjoy the great Welsh outdoors! And the sun is shining in Wales… for now! ☀️

From artisan cheeses and handmade chutneys to sweet treats and local tipples, we’ve rounded up some of the best Welsh picnic essentials to elevate your next alfresco feast.

Head over to the Taste Blas website to read the full article — link in bio.

14/06/2025

Looking to spoil Dad this Sul y Tadau?

Treat him to the ultimate indulgence with our Welsh beef fillet surf & turf, a showstopping dish that’s surprisingly simple to rustle up. Using the finest local produce, this recipe brings together tender Welsh beef and fresh seafood for a Father’s Day meal to remember.

Find the full recipe in the latest issue of Taste Blas – just in time for tomorrow’s celebrations.

Available free in print or to read online – link in bio.

13/06/2025

Meet Wales’ Latest PGI Food Heroes!

Exciting news for Welsh food lovers! Four incredible new PGI (Protected Geographical Indication) products have officially joined Wales’ prestigious PGI family, celebrating their distinctive qualities and deep-rooted heritage.

🍸 PGI Dovey Native Botanical Gin – A carefully crafted gin inspired by the natural landscape of the Dyfi Estuary.

🦪 PGI Pembrokeshire Native Oysters – Prized for their outstanding flavour and history dating back centuries.

🦪 PGI Pembrokeshire Rock Oysters – Sustainably farmed in the rich coastal waters of Pembrokeshire.

🍯 PGI Welsh Heather Honey – A golden, aromatic honey made from the wild heather that flourishes across Wales.

Llongyfarchiadau , , , , .welsh.honey on the new PGI products 👏 A huge well done to you and all involved in the applications!

These new additions join an incredible lineup of PGI Welsh products, including PGI Welsh Lamb, PGI Welsh Beef, Anglesey Sea Salt PDO, and Conwy Mussels PDO, each recognised for their authenticity, quality, and strong connection to Wales.

Find out what makes these PGI-certified Welsh products truly special in the latest Taste Blas Magazine!

Pick up your FREE copy in cafés, farm shops, delis—or explore the digital edition online now 🔗 Link in bio.

📢 Which of these PGI Welsh delicacies will you be trying first? Discover more inside!

07/06/2025

The Latest Taste Blas Magazine Has Arrived!

The new June–August edition of Taste Blas Magazine is here, ready to inspire your next culinary and drink discoveries!

From celebrating Welsh craftsmanship to exploring seasonal delights, this issue is packed with stories that bring flavour to life.

Inside, we highlight the four new PGI (Protected Geographical Indication) products, showcasing Wales’ exceptional food heritage. Discover what makes these local delicacies so special and why they’ve earned this prestigious status!

Plus, we feature restaurant reviews, spotlighting must-visit dining destinations, and a special focus on Brecon, exploring its best food, drink, and places to visit.

You can pick up your free copy from local cafés, farm shops, delis, and more across Wales—or dive into the digital edition on the Taste Blas Magazine website! 🔗 Link in bio.

…And what better setting to showcase the new magazine than among the vines of a Welsh vineyard? As Welsh Wine Week comes to a close, we raise a glass to the incredible wines that continue to put Wales on the map.

📢 Have you grabbed your copy yet?

16/05/2025

Another sunny weekend in Carmarthen ☀️ The perfect excuse for a stroll in the woods followed by a pizza & a crafty pint 🍕 🍺

08/04/2025

Get down to at for a bountiful array of Welsh food & drink. All sorts of deliciousness to enjoy!

07/04/2025

Now the evenings are growing longer, it’s all about that perfect aperitif. And we’re loving Aperoffi - a wonderfully Welsh (& ecologically responsible) take on a classic! 🍹

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