Taste Blas

taste. blas is a quarterly magazine specialising in Welsh food and drink.

26/04/2026

What a treat! Catch of the day 🐟 Landed locally and beautifully prepared, cooked and served by .milford. Enjoyed with a pint of while looking out over the stunning Milford Haven Marina, watching the boats come and go as the golden sun sunk low in the sky 🌅

06/04/2026

Enjoy our latest TB edition, packed full of fabulous Welsh food & drink ideas 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Including; a mooch around foodie hotspots in Aberaeron, feasting on Welsh trains 🚂 and everything there is to know about the resurgence of Welsh mead 🍻 Mags available across Wales or online by following the 🔗 in bio ⬆️

01/03/2026

Welsh Food & Drink on tour! Bringing fabulous Welsh food & drink to the good people of London Town.

Happy St David’s Day from everyone at TB. Grab your brand new St David’s Day edition of TB across the prinicipality or via link in bio ⬆️

08/02/2026

The new Deli and Bar in Victoria Park - Fabulous cheeses and a menu that’s a real ‘who’s who’ of quality Welsh produce. Friendly, knowledgeable staff and a warm welcoming vibe, the wine & cheese pairings are the perfect way to while away a rainy winter’s evening.
Read a review in the TB St David’s Day Issue available soon. Link in bio ⬆️

30/11/2025

Settle down, cosy up and enjoy the winter edition of TasteBlas Mag - Foodie gift ideas, Sustainability in food & drink, Restaurant reviews and so much more.

03/09/2025

Happy National Welsh Rarebit Day!

There’s nothing quite like the comforting crunch of toasted bread topped with a rich, savoury cheese sauce – a true Welsh classic loved the world over.

To celebrate, we’re shining a spotlight on this iconic dish ahead of our next edition, where we’ll be featuring the International Welsh Rarebit Centre in Brecon, a must-visit for anyone who wants to discover the heritage, flavour, and creativity behind one of Wales’ most famous dishes.

📖 The full article will be in our October issue – keep an eye out!

Tell us 👇 how do you like your rarebit? Classic and simple, or with a modern twist?

04/07/2025

Crispy, Smoky Halloumi Sticks – your new summer obsession!

Get your hands on this irresistible recipe in the latest issue of Taste Blas Magazine – available now, in hard copy and online, link in bio.

We’ve teamed up with to bring you golden, smoky halloumi sticks that are perfect for sharing (or not 👀). Think crispy edges, bold flavour, and serious snack appeal.

02/07/2025

Meet the Makers: Welsh Homestead Smokery

In the latest issue of Taste Blas Magazine, we shine a spotlight on – the artisan producers behind some of Wales’ boldest BBQ rubs and smoked delights.

From their rural base in Carmarthenshire, this small family-run smokery is crafting big flavour with a passion for local ingredients, slow smoking, and traditional methods.

Don’t miss their story in our current edition – available FREE in print online - link in bio.

Get inspired by their journey, their flavours, and how they’re firing up the Welsh food scene.

27/06/2025

☀️ It’s Friday, the sun’s shining over Cymru… and the Welsh Pale Ales are calling!

🍺 Welsh Pale Ales in the Spotlight

In the latest edition of Taste Blas Magazine, writer Abigail Saltmarsh explores a handpicked selection of crisp, hoppy, and flavourful Welsh pale ales, showcasing the creativity and craft of breweries across Wales.

Featured in the piece are fantastic brews from:
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…and many more.

From coastal breweries to mountain microbreweries, Wales is brimming with talented producers creating standout pale ales and a thriving food and drink scene. Whether you’re searching for a refreshing summer pint or keen to discover new Welsh favourites, explore the full feature in the current issue.

The magazine is free and available in print or to read online — find the link in our bio.

20/06/2025

✨ A Midsummer Night to Remember ✨

On Wednesday evening, Taste Blas had the privilege of attending a spectacular celebration hosted by at the newly restored Copperworks Distillery in Swansea — a striking new landmark for Welsh craftsmanship and culture.

Welsh icons including Max Boyce, , Sir Karl & Lady Carol Jenkins, Roy Noble OBE, and Rhodri & Lucy Owen gathered for an unforgettable night showcasing the very best of Welsh food, drink and hospitality.

Guests were treated to a stunning menu from National Chef of Wales and Junior Chef of Wales , with cocktails highlighting the artistry of and .distillery in this remarkable new distilling destination.

From the industrial heritage of the Copperworks to its exciting future, the evening was a powerful celebration of Welsh creativity, flavour, and pride — and a glimpse of what’s to come on the global stage.

19/06/2025

It’s National Picnic Week — the perfect excuse to pack a hamper and enjoy the great Welsh outdoors! And the sun is shining in Wales… for now! ☀️

From artisan cheeses and handmade chutneys to sweet treats and local tipples, we’ve rounded up some of the best Welsh picnic essentials to elevate your next alfresco feast.

Head over to the Taste Blas website to read the full article — link in bio.

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Cardiff

Telephone

7720656516

Website

https://taste-blas.co.uk/

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