Taste Blas

Taste Blas taste. blas is a quarterly magazine specialising in Welsh food and drink.

30/11/2025

Settle down, cosy up and enjoy the winter edition of TasteBlas Mag - Foodie gift ideas, Sustainability in food & drink, Restaurant reviews and so much more.

Happy National Welsh Rarebit Day! There’s nothing quite like the comforting crunch of toasted bread topped with a rich, ...
03/09/2025

Happy National Welsh Rarebit Day!

There’s nothing quite like the comforting crunch of toasted bread topped with a rich, savoury cheese sauce – a true Welsh classic loved the world over.

To celebrate, we’re shining a spotlight on this iconic dish ahead of our next edition, where we’ll be featuring the International Welsh Rarebit Centre in Brecon, a must-visit for anyone who wants to discover the heritage, flavour, and creativity behind one of Wales’ most famous dishes.

📖 The full article will be in our October issue – keep an eye out!

Tell us 👇 how do you like your rarebit? Classic and simple, or with a modern twist?

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