03/09/2025
Happy National Welsh Rarebit Day!
There’s nothing quite like the comforting crunch of toasted bread topped with a rich, savoury cheese sauce – a true Welsh classic loved the world over.
To celebrate, we’re shining a spotlight on this iconic dish ahead of our next edition, where we’ll be featuring the International Welsh Rarebit Centre in Brecon, a must-visit for anyone who wants to discover the heritage, flavour, and creativity behind one of Wales’ most famous dishes.
📖 The full article will be in our October issue – keep an eye out!
Tell us 👇 how do you like your rarebit? Classic and simple, or with a modern twist?
