Baked by Nicoleta

Baked by Nicoleta Baking love one layer at a time.
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Only 5°C outside, but when the sun is out, nothing else matters. 🌞🏃‍♀️
14/01/2026

Only 5°C outside, but when the sun is out, nothing else matters. 🌞🏃‍♀️

14/01/2026

As much as I love creating desserts, I adore capturing them too. But sometimes, time slips away… These tarts, crafted back in December, never made it to the spotlight—until now. Each one a little story waiting to be told:
1. Dark chocolate ganache, crunchy insert, coffee ganache
2. Caramel chocolate ganache, coffee ganache
3. Pistachio cream, cranberry insert, pistachio bavarois
They deserved their moment. And maybe a few more photos too. 😉✨️

Simple elegance: mango and chocolate cake with dark chocolate glaze and delicate aveline swirls on top 🍫🥭✨
13/01/2026

Simple elegance: mango and chocolate cake with dark chocolate glaze and delicate aveline swirls on top 🍫🥭✨

12/01/2026

Ganache magic in the making 🍫✨
This time I’m showing you how I covered in ganache a cake—using my trusty IKEA spatula and L-shaped scraper. 🙂
I always start with a thin coat, chill it, then go in for that silky-smooth finish. Stick around till the end to see how I decorated it! 🎂💫

12/01/2026

First run of 2026: 5 km in the bag! 🏃‍♀️✨
The app said “not ideal weather,” but I trusted my gut—and just as I got home, the rain began. Nailed the timing! ⏱️🌧️💪

10/01/2026

This time, I'm showing you how I assembled a cake with mango and chocolate cream. I put this cake together without using piping bags; I simply weighed the cream and leveled it with a spatula. I usually soak the cake layers using a silicone spatula, moistening each slice of sponge on both sides—in this case, the sponge will be 100% soaked. Fluffy sponge cakes tend to be less crumbly if they've rested in the fridge for at least one night to stabilize. In this case, I had a sponge that had only been baked a few hours earlier—it was very fluffy but also very delicate.

A 2-in-1 chocolate birthday cake for an 18-year-old boy who loves math and the gym—yesterday I showed you how it came to...
09/01/2026

A 2-in-1 chocolate birthday cake for an 18-year-old boy who loves math and the gym—yesterday I showed you how it came together, today it’s time for the big reveal! 🎂💪📐

08/01/2026

Watch how I put together a classic chocolate cake that proves less really can be more!

When your kid hums a tune nonstop… then you watch K-pop Demon Hunters and suddenly it all makes sense 😅🎶👹
07/01/2026

When your kid hums a tune nonstop… then you watch K-pop Demon Hunters and suddenly it all makes sense 😅🎶👹

Sacher Cake (2025): Moist chocolate layers, apricot filling, and caramelized chocolate cream. 🍫🍑✨
06/01/2026

Sacher Cake (2025): Moist chocolate layers, apricot filling, and caramelized chocolate cream. 🍫🍑✨

💍 Big day coming up? Let me take care of your wedding cake! Whether you're planning a small gathering or a big celebrat...
05/01/2026

💍 Big day coming up? Let me take care of your wedding cake!

Whether you're planning a small gathering or a big celebration, I’ll create a cake that’s just right for you — single-tier or multi-tier, one flavor or a different one for each layer, fully customized to your taste and style.

🍰 How it works:
1. Browse my catalog to see all available flavors and fillings
2. Choose your favorites
3. I’ll prepare a tasting just for you
4. We finalize the design and details together
5. I deliver the cake to your venue on the big day

Message me and let’s design the wedding cake of your dreams ✨

Second cake of 2026. A chocolate cake for a sweet little Hello Kitty fan. 🍫😻
05/01/2026

Second cake of 2026. A chocolate cake for a sweet little Hello Kitty fan. 🍫😻

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95 Shelley Road
Chelmsford
CM26ES

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+447385755158

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