Pizza, Pasta and Italian Food

Pizza, Pasta and Italian Food News & award winners from The Pizza, Pasta & Italian Food Association. Home of But our support goes much further than simply being there.

The Pizza, Pasta & Italian Food Association (PAPA) was originally formed in 1977 as the Pizza Association, but changed its name to include pasta and Italian foods in the late 1980s. Today the association is the only formal trade body in the UK representing the broad pizza, pasta and Italian food and drink industry. MANAGEMENT AND STRUCTURE OF THE ASSOCIATION

The Association is a non-commercial an

d non-financial body run for the benefit of members by a commercially responsible Secretariat. Under this structure, the Association itself has no financial liabilities or responsibilities. Thus members cannot be held liable for the finances of the commercial aspects of the association. All the commercial activities of the Association are run by J & M Group Ltd., a wholly commercial organization which takes total responsibility for the management and financial administration of the Association and its affairs. COMMITTED TO HELPING YOU BUILD A BETTER BUSINESS

There has always been something rather special about the Italian family approach to life and this is something that we at PAPA try to adopt with membership. Although our membership is diverse and international, the Association aims to be there to help its members when they need it, whether that is to provide specialist advice to help you to solve a particular problem or simply to trace a piece of vital equipment you need. So you always know you have someone to turn to when you need help and advice. At PAPA we are concerned to positively build the pizza pasta and Italian food market so that our members – whether they are manufacturers, suppliers or restaurateurs – gain from a strong trading environment. That’s why you need to be part of The Pizza, Pasta & Italian Food Association – the only trade body which represents the whole of your industry. WE ARE THERE FOR YOU WHEN YOU NEED HELP OR ADVICE

Running a business can be a lonely affair, but as a member of The Pizza Pasta & Italian Food Association you know that there is always someone to talk to when you need help. Whether it is help with dealing with an environmental health issue, a legal problem concerning an employee or simply some advice on where to source a particular ingredient – we are only a phone call away. In addition to general information about the market and industry, the Association has its own in-house technical department which can provide advice across a broad range of food handling and safety issues. In addition to our own Advice Line, all our full members also have access to a free legal help-line staffed by legal experts who can help you deal with legal issues, whether they are personal or to do with your business. So, whether you have an employee or a contractual problem or a particularly difficult complaint to deal with, you always have someone to turn to for helpful advice. ENDORSING & PROMOTING YOUR BUSINESS

As a member of PAPA you will receive a window sticker and membership certificate. However, those retailer and catering members who are a ‘cut above’ average can apply for an up-grade to Gold Membership. These memberships are those that are commended by the Association and recommended by it in publicity and promotion. Those sites successful in achieving this status, not only receive recognition by gaining automatic entry into the annual industry awards but are also highlighted on the PAPA website (www.papa.org.uk) as being recommended. To achieve this higher level of membership involves being audited by the Association. HELPING YOU TO PROMOTE YOUR BUSINESS

Whether you are a restaurateur, manufacturer or supplier, one of the aims of PAPA is to help all its members grow their businesses profitably by co-ordinating a range of support activities that will help them. From providing promotional opportunities by organising National Pizza Week to co-ordinating the development of a road safety programme to help delivery businesses, PAPA is constantly striving to help the industry and its members. All manufacturing and supplier members are fully listed and promoted in Pizza Pasta & Italian Food magazine, while member restaurants and delivery units are the focus of local publicity generated by the Association and receive the back-up of promotions from time-to-time as well as the support of the PAPA telephone hotline.. RECOGNISING EXCELLENCE

If your business is particularly successful, or has launched an innovative new product, it may also be recognised in the annual Pizza Pasta & Italian Food Industry Awards which are organised by the Association. All commended members are automatically considered for Awards and if you run a retail, restaurant or delivery unit which is among those scoring highly in our commendation scheme you may also be presented with a special gold plaque in recognition of this. This can provide a very positive endorsement for your business with customers as well as give recognition to your staff. KEEPING YOU INFORMED

Knowledge is a vital ingredient in staying ahead in business. Whether it is knowing about changes in legislation so that you can stay within the law or keeping abreast of new ideas and trends, no business can succeed in isolation. As a member of PAPA you will receive regular copies of Pizza Pasta & Italian Food magazine as well as notices from time-to-time about things which are likely to affect your business, from legislation to market intelligence. HELPING YOU BUY BETTER

As a member of the Association you gain increasing benefits according to the type and level of membership you achieve.

✨ Finalists announced - Italian Style Food Award!An award for food products or ingredients bringing something new and in...
19/09/2025

✨ Finalists announced - Italian Style Food Award!

An award for food products or ingredients bringing something new and inspiring for chefs to use when creating their menu. Entries considered could be a new ingredient; dry or fresh pasta; cooking sauce; cheese or similar – anything which would be a component of a dish but not a finished meal in itself. The judges consider both retail and foodservice products.

A huge thank you to our sponsors for supporting this category!

Read more here: https://www.papaindustryawards.co.uk/awards/504-italian-style-food-award-finalists

✨ Finalists announced - Manufactured Pizza Award!With this award there’s something for everyone. The judges consider bot...
12/09/2025

✨ Finalists announced - Manufactured Pizza Award!

With this award there’s something for everyone. The judges consider both value and premium entries, presenting the award to the best new manufactured pizza.

A huge thank you to our sponsors Danish Crown for supporting innovation in our industry!

Read more here: https://www.papaindustryawards.co.uk/awards/515-manufactured-pizza-finalists


🍕✨ Finalists Announced - Whitworth Bros. Flour “Chef’s Special” Category ✨🌾Suitable for both thin & deep crust bases, Or...
09/09/2025

🍕✨ Finalists Announced - Whitworth Bros. Flour “Chef’s Special” Category ✨🌾

Suitable for both thin & deep crust bases, Originals Strong Pizza Flour produces a well-developed, creamy, extensible dough that:

✅ Holds its shape beautifully
✅ Bakes to an even golden colour 🌟
✅ Creates a bright, soft, open crumb 🍞

The perfect foundation for pizza mastery — where every great pizza begins. 🍕🔥

We have an exciting new venue for the final where competitors will be able to prepare their entries in a brand-new professional kitchen 👨‍🍳. Our host will be former winner and pizza superstar Marco Fuso 🌟, and the finals will take place on 6 November 2025📅.

All finalists will be invited to the PAPA Awards Dinner that evening, where the winners will be revealed.🍽️

📞 Want to stay updated about Pizza Chef of the Year 2026? Call Sandra Bennett on 01291 636348.

Two amazing days of judging at Jestic Foodservice Solutions ahead of our Awards in November!Our judges were looking at 3...
04/09/2025

Two amazing days of judging at Jestic Foodservice Solutions ahead of our Awards in November!

Our judges were looking at 3 categories:
⭐️ Italian Style Ready Made Meal - sponsored by Dawn Farms
⭐️ Italian Style Food Award - sponsored by Perco Foods
⭐️ Manufactured Pizza Award - sponsored by Danish Crown UK Ltd.

Thank you to our judges, Michael Eyre CFSP, Remco Veeren, Nick Gross, Enzo Oliveri, Jo Malone & Chris Dickinson!

We look forward to hearing who the finalists 🙌

✨ Finalists announced - Environmental and Sustainability Award!This award recognises the work being done to reduce the s...
01/09/2025

✨ Finalists announced - Environmental and Sustainability Award!

This award recognises the work being done to reduce the sector’s environmental impact and improve sustainability, and shines the spotlight on those businesses which have made a significant effort to improve the world around them.

A huge thank you to our sponsors Qualitops for supporting innovation in our industry!

Read more here: https://www.papaindustryawards.co.uk/awards/507-environmental-sustainability-award-finalists

🍕✨ Congratulations to our Pizza Chef of the Year 2025 Finalists! 🎉Since the competition launched, over 50 chefs submitte...
26/08/2025

🍕✨ Congratulations to our Pizza Chef of the Year 2025 Finalists! 🎉

Since the competition launched, over 50 chefs submitted more than 150 pizzas to our judges, and we’re excited to reveal the chefs – and their pizzas – who have made it through to the finals of Pizza Chef of the Year 2025.

We have an exciting new venue for the final where competitors will be able to prepare their entries in a brand-new professional kitchen 👨‍🍳.

Our host will be former winner and pizza superstar Marco Fuso 🌟, and the finals will take place on 6 November 2025📅. All finalists will be invited to the PAPA Awards Dinner that evening, where the winners will be revealed.🍽️

Follow us to keep up to date with the competition or read more here: https://papaindustryawards.co.uk/pizza-chef/516-pizza-chef-finalists-revealed

🍕 Behind the scenes of Pizza Pilgrims’ Pizza Schools & Masterclasses 🍕Ever wondered what it’s like to spin your own doug...
19/08/2025

🍕 Behind the scenes of Pizza Pilgrims’ Pizza Schools & Masterclasses 🍕

Ever wondered what it’s like to spin your own dough, top it like a pro, and fire it up in a real pizza oven? 🔥

From team nights out to kids’ classes, Pizza Pilgrims are turning pizza-making into an unforgettable experience… but there’s more to it than just learning the craft 👀

👉 Find out what makes their masterclasses so special: https://issuu.com/jandmgroup/docs/pizza_pasta_italian_food_magazine_-_august_2025/30?fr=sMmJlMjg3MDcyMzY

A night you don’t want to miss🥂The PAPA Awards Dinner is heading to the Art Deco splendour of the Sheraton Grand London ...
13/08/2025

A night you don’t want to miss🥂

The PAPA Awards Dinner is heading to the Art Deco splendour of the Sheraton Grand London Park Lane on 6 November 2025.⚡️✨

It’s a great opportunity to network and make connections with colleagues and customers.🫱🏼‍🫲🏾

Available here to book now: https://www.papaindustryawards.co.uk/awards-dinner

Address

Engine Rooms, Station Road
Chepstow
NP165PB

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