Pizza, Pasta and Italian Food

Pizza, Pasta and Italian Food News & award winners from The Pizza, Pasta & Italian Food Association. Home of But our support goes much further than simply being there.

The Pizza, Pasta & Italian Food Association (PAPA) was originally formed in 1977 as the Pizza Association, but changed its name to include pasta and Italian foods in the late 1980s. Today the association is the only formal trade body in the UK representing the broad pizza, pasta and Italian food and drink industry. MANAGEMENT AND STRUCTURE OF THE ASSOCIATION

The Association is a non-commercial an

d non-financial body run for the benefit of members by a commercially responsible Secretariat. Under this structure, the Association itself has no financial liabilities or responsibilities. Thus members cannot be held liable for the finances of the commercial aspects of the association. All the commercial activities of the Association are run by J & M Group Ltd., a wholly commercial organization which takes total responsibility for the management and financial administration of the Association and its affairs. COMMITTED TO HELPING YOU BUILD A BETTER BUSINESS

There has always been something rather special about the Italian family approach to life and this is something that we at PAPA try to adopt with membership. Although our membership is diverse and international, the Association aims to be there to help its members when they need it, whether that is to provide specialist advice to help you to solve a particular problem or simply to trace a piece of vital equipment you need. So you always know you have someone to turn to when you need help and advice. At PAPA we are concerned to positively build the pizza pasta and Italian food market so that our members – whether they are manufacturers, suppliers or restaurateurs – gain from a strong trading environment. That’s why you need to be part of The Pizza, Pasta & Italian Food Association – the only trade body which represents the whole of your industry. WE ARE THERE FOR YOU WHEN YOU NEED HELP OR ADVICE

Running a business can be a lonely affair, but as a member of The Pizza Pasta & Italian Food Association you know that there is always someone to talk to when you need help. Whether it is help with dealing with an environmental health issue, a legal problem concerning an employee or simply some advice on where to source a particular ingredient – we are only a phone call away. In addition to general information about the market and industry, the Association has its own in-house technical department which can provide advice across a broad range of food handling and safety issues. In addition to our own Advice Line, all our full members also have access to a free legal help-line staffed by legal experts who can help you deal with legal issues, whether they are personal or to do with your business. So, whether you have an employee or a contractual problem or a particularly difficult complaint to deal with, you always have someone to turn to for helpful advice. ENDORSING & PROMOTING YOUR BUSINESS

As a member of PAPA you will receive a window sticker and membership certificate. However, those retailer and catering members who are a ‘cut above’ average can apply for an up-grade to Gold Membership. These memberships are those that are commended by the Association and recommended by it in publicity and promotion. Those sites successful in achieving this status, not only receive recognition by gaining automatic entry into the annual industry awards but are also highlighted on the PAPA website (www.papa.org.uk) as being recommended. To achieve this higher level of membership involves being audited by the Association. HELPING YOU TO PROMOTE YOUR BUSINESS

Whether you are a restaurateur, manufacturer or supplier, one of the aims of PAPA is to help all its members grow their businesses profitably by co-ordinating a range of support activities that will help them. From providing promotional opportunities by organising National Pizza Week to co-ordinating the development of a road safety programme to help delivery businesses, PAPA is constantly striving to help the industry and its members. All manufacturing and supplier members are fully listed and promoted in Pizza Pasta & Italian Food magazine, while member restaurants and delivery units are the focus of local publicity generated by the Association and receive the back-up of promotions from time-to-time as well as the support of the PAPA telephone hotline.. RECOGNISING EXCELLENCE

If your business is particularly successful, or has launched an innovative new product, it may also be recognised in the annual Pizza Pasta & Italian Food Industry Awards which are organised by the Association. All commended members are automatically considered for Awards and if you run a retail, restaurant or delivery unit which is among those scoring highly in our commendation scheme you may also be presented with a special gold plaque in recognition of this. This can provide a very positive endorsement for your business with customers as well as give recognition to your staff. KEEPING YOU INFORMED

Knowledge is a vital ingredient in staying ahead in business. Whether it is knowing about changes in legislation so that you can stay within the law or keeping abreast of new ideas and trends, no business can succeed in isolation. As a member of PAPA you will receive regular copies of Pizza Pasta & Italian Food magazine as well as notices from time-to-time about things which are likely to affect your business, from legislation to market intelligence. HELPING YOU BUY BETTER

As a member of the Association you gain increasing benefits according to the type and level of membership you achieve.

Congratulations to Michele Rutigliano from Due Forni for winning the Futura Foods Italian Cheese Pizza Chef Category🤩Thi...
03/12/2025

Congratulations to Michele Rutigliano from Due Forni for winning the Futura Foods Italian Cheese Pizza Chef Category🤩

This year, competitors were asked to explore the pizza possibilities of two very special Italian cheeses: IQF Burrata and Gran Levanto.

These cheeses are Produced in Italy and this year Futura chose two classic Italian ingredients for the competition; Puglian Burrata, made in ‘the heel’ of Southern Italy and an Italian Vegetarian Hard Cheese, Gran Levanto. A perfect complimentary pair.

Congratulations to the Liam Ryles from Leandos Pizza for being recognised as highly commended!

Thank you to Futura Foods UK for sponsoring this award!

Congratulations to Dan Hall from Mozzafella Pizza for winning the Danish Crown Supertops Pizza Chef Category🤩With years ...
03/12/2025

Congratulations to Dan Hall from Mozzafella Pizza for winning the Danish Crown Supertops Pizza Chef Category🤩

With years of expertise in the pizza toppings sector, the SuperTops range are found in pizza kitchens across the nation.

With innovation always at the forefront of their product development, Danish Crown are challenging competitors to create something awesome using the American-style sausage and/or diced chorizo from the SuperTops product portfolio.😍

Congratulations to the runner up Michele Rutigliano from Due Forni with his pizza Butchers Kiss!

Thank you to Danish Crown UK Ltd. for sponsoring this award!

Congratulations to our winner - Village Pizza Kitchen, Hurstpierpoint🏅This award is presented to those independent resta...
24/11/2025

Congratulations to our winner - Village Pizza Kitchen, Hurstpierpoint🏅

This award is presented to those independent restaurants serving pizza, pasta and everything Italian and bringing families and friends together across the nation.

See all our winners here: https://www.papaindustryawards.co.uk/awards/award-winners 🔗

Independent Mobile Pizza Award Winner - Gavin’s Pizza Company🙌🏽This award recognises the shining stars of the emerging i...
17/11/2025

Independent Mobile Pizza Award Winner - Gavin’s Pizza Company🙌🏽

This award recognises the shining stars of the emerging independent mobile pizza market.

Congratulations Gavin🤩

Congratulations to Michele Rutigliano - our Pizza Chef of the Year 2025🤩He wowed the judges with his Green Whisper pizza...
14/11/2025

Congratulations to Michele Rutigliano - our Pizza Chef of the Year 2025🤩

He wowed the judges with his Green Whisper pizza, demonstrating excellent use of the Futura Foods cheese and his overall approach to the competition!

Thank you Carnevale for sponsoring this Award🏆

Our PAPA Industry Award Winner 2025 - Pete Brain!🏆This lifetime achievement award is in the gift of the Pizza, Pasta & I...
13/11/2025

Our PAPA Industry Award Winner 2025 - Pete Brain!🏆

This lifetime achievement award is in the gift of the Pizza, Pasta & Italian Food Association management committee and is presented to those whose contribution to the industry merits this special recognition.

Congratulations Pete🤍

Our favourite night of the year😍Last Thursday, the industry came together at The Sheraton Park Lane London for The PAPA ...
12/11/2025

Our favourite night of the year😍

Last Thursday, the industry came together at The Sheraton Park Lane London for The PAPA Industry Awards 2025✨

It was great to see everyone and a huge congratulation to all our winners and the full list can be viewed on our website - https://www.papaindustryawards.co.uk/awards/award-winners👈🏽

The awards would of course not happen without the incredible support of our sponsors so a special thank you to them all🤍🍕

Some highlights from our Pizza Chef of the Year Competition🧑‍🍳4 categories, 20 pizzas and lots of yummy flavours😍How goo...
10/11/2025

Some highlights from our Pizza Chef of the Year Competition🧑‍🍳

4 categories, 20 pizzas and lots of yummy flavours😍

How good are your pizza skills?

We can’t wait to host the PAPA Industry Awards tomorrow night at the Sheraton Park Lane, following our chef’s competitio...
05/11/2025

We can’t wait to host the PAPA Industry Awards tomorrow night at the Sheraton Park Lane, following our chef’s competition at Marco Fuso’s Renaissance Pizzeria during the day🤩

Finalist Announcement - Pasta Retailer Award🧑‍🍳Presented to the multiple retailer whose performance has driven sales in ...
05/11/2025

Finalist Announcement - Pasta Retailer Award🧑‍🍳

Presented to the multiple retailer whose performance has driven sales in the pasta sector.

The requirements for this award are:
✨All retailers are automatically considered for the retailer awards.
✨Retailers are encouraged to submit an entry stating why they think they should be considered for the award together with supporting evidence and sales figures (all information provided is strictly confidential).
✨Data sourced from independent sources, including Kantar, Lumina Intelligence and FutureFoodservice, will be used to assess retailer performances.

Finalist Announcement - Convenience Store Pizza Award🧑‍🍳Presented to the convenience retailer whose performance has driv...
05/11/2025

Finalist Announcement - Convenience Store Pizza Award🧑‍🍳

Presented to the convenience retailer whose performance has driven sales in the pizza sector.

The requirements for this award are:
✨All retailers are automatically considered for the retailer awards.
✨Retailers are encouraged to submit an entry stating why they think they should be considered for the award together with supporting evidence and sales figures (all information provided is strictly confidential).
✨Data sourced from independent sources, including Kantar, Lumina Intelligence and FutureFoodservice, will be used to assess retailer performances.

Finalist Announcement - Pizza Restaurant Chain Award🧑‍🍳The pizza restaurant is a firm favourite with the British public ...
05/11/2025

Finalist Announcement - Pizza Restaurant Chain Award🧑‍🍳

The pizza restaurant is a firm favourite with the British public when it comes to dining out, and this award looks at the ever-popular chains to recognise the best on the high street.

The requirements for this award are:
✨All entries must have a food hygiene rating of five.
✨Entrants are encouraged to submit an entry stating why they think they should be considered for the award together with supporting evidence and sales figures (all information provided is strictly confidential).
✨Judges will take into account research data from Kantar, Lumina Intelligence and FutureFoodservice, where available.

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