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Great British Food Love buying and eating British? Then Great British Food magazine is for you!

Great British Food brings our best food and drink to life and tells its story from plot to plate. Its aim is to get people thinking about how they shop and to encourage them to leave no stone unturned or deli counter investigated! Alongside interesting, informative features and interviews with top chefs, Great British Food also showcases the latest and tastiest grub to hit the shops. Plus, with ov

er 50 super seasonal recipes in every issue, we promise Great British Food will make your mouth water and inspire you back into the kitchen to cook with our nation's fabulous produce.

Today we're celebrating the Great British butcher...after all, we're in for a treat, with a warm weekend on the way (per...
06/08/2025

Today we're celebrating the Great British butcher...after all, we're in for a treat, with a warm weekend on the way (perfect BBQ weather).

Hit up the link in bio, or visit the Great British Food Awards website to read about three of Britain's top butchers, where provenance, sustainability and exceptional taste are par for the course.

If you live in (or are holidaying in) Suffolk, Wales or Yorkshire this summer, make sure you put and on your must-visit list.

What can we say about other than it's brilliant?Found in Mayfair, step inside for smoulderingly sexy interiors, and a m...
05/08/2025

What can we say about other than it's brilliant?

Found in Mayfair, step inside for smoulderingly sexy interiors, and a menu that offers the very best of British produce - much of it from the restaurant's own exclusive estate (which even produces the kitchen's oil and flour), selected by chef patron Larry.

The set lunch is just £55 - an absolute steal - including the first pictured dish of a garden salad which we heartily recommend. On our visit, it bloomed with more than 60 ingredients, from sweet flower petals and infused oils, to foraged greens, crisped herbs, pops of fruit puree and more. Stunning.

Read all about it at the Great British Food Awards website or via the link in bio.

Edinburgh - how we love thee! Great British Food mag spent a glorious sunny weekend in the city earlier this summer, exp...
18/07/2025

Edinburgh - how we love thee! Great British Food mag spent a glorious sunny weekend in the city earlier this summer, exploring some of the most fabulous places to eat - from romantic, to traditional, innovative and exciting - all bases were covered.
Read all about it in the latest issue and now online at the GBF website (link in bio).

1. from the mind of inspired This casual eats spot puts a contemporary spin on seasonal Scottish ingredients. The cocktails are stunning. Service impeccable. And the wine list is super super interesting.

2. justly has a queue outside its Stockbridge shop when it's open. Every bite is worth waiting for - particularly the pain suisse and tarts. Stockbridge is a fab neighbourhood for foodies.

3. We absolutely recommend popping into New York/Japanese inspired where we were blown away by the cooking, service and drinks list. The crab butter is something to behold and a must-order.

4. Part of the is a charming historical building. The dining room screams Mid-Century chic, with the kitchen and front of house proudly presenting plates that bring a lighter touch to the Scottish larder. The smoulderingly sexy bar is well worth a visit too, for a tot of whisky or crafted cocktail.

5. Considered one of the most luxurious places to stay in the UK, is a decommissioned, lovingly restored former lighthouse boat, docked in trendy Leith. Expect all the creature comforts you could desire in the rooms, while The Lighthouse restaurant cooks some of the finest seafood we sampled on our trip.

6. is an incredible boutique hotel. Climbing to The Turret bedroom, tucked just off the Royal Mile, within a stone's throw of the castle, feels like living in a fairytale, and every single aspect of a stay here has been considered, with magical finishing touches. Both restaurants ooze luxury and romance.

Last call! Today really is your last chance to enter the Great British Food Awards 2025. Get your products in front of e...
18/07/2025

Last call! Today really is your last chance to enter the Great British Food Awards 2025. Get your products in front of experts in the industry and see if they decide to crown your food or drink item a champion.

Find out more and enter today at greatbritishfoodawards.com

There's only a matter of days until entries to the Great British Food Awards 2025 close but before then, there's still t...
15/07/2025

There's only a matter of days until entries to the Great British Food Awards 2025 close but before then, there's still time to shine a spotlight on one more of our brilliant experts making up this year's judging panel.

This expert is seafood chef , who’s the chef director at the Rick Stein Group of restaurants, and in charge of overseeing all the menus. As the middle son of Rick and Jill Stein, it’s no wonder he has a passion for good food and over the years he’s worked at restaurants across the world. He’s also the author of World on a Plate, and has been on various TV shows including Cooking with the Stars as a mentor chef. We’re delighted he’s on board again this year!

British food and drink producers - don't forget to enter our awards now at greatbritishfoodawards.com

The deadline might have been extended but there's not long until entries to the Great British Food Awards 2025 close! Bu...
09/07/2025

The deadline might have been extended but there's not long until entries to the Great British Food Awards 2025 close! But before the final call out, we're still shining a spotlight on some of the brilliant experts making up this year's judging panel.

Today it's , author, founder of and winner of The Great Cookbook Challenge with Jamie Oliver. We're delighted to be welcoming her back into our expert judging panel this year.

British food and drink producers - don't forget to enter our awards now at greatbritishfoodawards.com

Good news – you still have time to enter! After listening to feedback from brands, we’ve decided to extend entries into ...
07/07/2025

Good news – you still have time to enter! After listening to feedback from brands, we’ve decided to extend entries into the Great British Food Awards 2025 until midnight on the 18th July. So, don’t miss your chance to get involved, boost your credibility, build trust and grow your following.

Find out more and enter today at greatbritishfoodawards.com

That's right - the Great British Food Awards 2025 close for entries tonight at midnight. Winning an award means gaining...
04/07/2025

That's right - the Great British Food Awards 2025 close for entries tonight at midnight. Winning an award means gaining the seal of approval from experts who truly care, and can make a real difference to your brand. Enter now before it’s too late! Find out more at greatbritishfoodawards.com

Time is running out to enter the Great British Food Awards 2025 and we're still shining a spotlight on some of the brill...
03/07/2025

Time is running out to enter the Great British Food Awards 2025 and we're still shining a spotlight on some of the brilliant experts making up this year's judging panel.

Today it's Henry Firth and Ian Theasby – the vegan chef duo, cookbook authors and creators of .tv - an online channel with plant-based recipes and vegan products sold across the world. We're thrilled to be welcoming them back into our expert judging panel this year.

British food and drink producers - don't forget to enter our awards now at greatbritishfoodawards.com

Calling all food and drink producers! Entries into the Great British Food Awards 2025 close THIS WEEK, so don't miss you...
30/06/2025

Calling all food and drink producers! Entries into the Great British Food Awards 2025 close THIS WEEK, so don't miss your chance to get involved.
Find out more here greatbritishfoodawards.com

They get a little forgotten about in all the excitement for strawberries, but it's prime currant season now. From black ...
27/06/2025

They get a little forgotten about in all the excitement for strawberries, but it's prime currant season now. From black and white...to pink, they are a sweet, dainty, glorious ingredient to be celebrated.

Lots of soft fruit PYO farms that offer strawberries often sell currants too. Seek them out, and make your own squash (so easy), or use them to rustle up this dreamy Swiss Roll, flavoured with a hint of aromatic elderflower.

It really is the perfect treat for a summer's afternoon in the garden. Serve with a pot of clotted cream, or splodge of creme fraiche. Lovely!

Find the recipe at the GBF website or via link in bio. Happy weekend baking.

Entries are flying in for the Great British Food Awards 2025 and over the next couple of months we're going to be shinin...
22/06/2025

Entries are flying in for the Great British Food Awards 2025 and over the next couple of months we're going to be shining a spotlight on some of the brilliant experts making up this year's judging panel.

Today it's Eran Tibi (), the founder and chef of and . He trained at the Cordon Bleu in London and worked for Yotam Ottolenghi before opening his own restaurant in 2017. He also appeared on the Great British Menu earlier this year. We're delighted to be welcoming him into our expert judging panel.

British food and drink producers - don't forget to enter our awards now here: greatbritishfoodawards.com

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