The Curry Club Cooking Hub

06/01/2025

Group cooking classes .. potentially! Depending on the demand.

Wednesday and Fridays 1.30 to 3.30pm

2 authentic dishes £85pp

Comment or DM to be put on thr waiting list!

Limited spaces!!!

07/06/2023

My passion IS FOOD , I have experience in FOOD, recognition in the FOOD INDUSTRY. Please follow and support me 😍😊

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So, I've rethought my coaching and have launched IGNITE FOOD BUSINESS COACHING

To help foodpreneurs and businesses take things to the next level. Teach those who want to open their OWN COOKING SCHOOLS or see sales growth, awards and opening new avenues/opportunities for them.

I plan on a podcast with restaurant owners, food business owners, chefs and more!

If you are in this industry, comment or DM me. Let's work together!!

2 Followers, 22 Following, 0 Likes - Watch awesome short videos created by Ignite Food Coaching 🔥

16/05/2023

Weekend dates available for Indian masterclass cooking!

Starter, main and side! Menu selection given to you to choose from by the chef... so no set dishes to be stuck with! Alternative veg/vegan options also available 🔪

Choose from a one to one class £150

Couples/pairs £199

Book now limited availability!!

27/04/2023

Do something with that special someone. Cook your dishes from scratch and leave with some amazing food and skills!

Share the experience and learn to cook an Indian menu together!!

Choose from chefs menu selection: starter, main & side!

Limited time offer £110 for both of you 🎉

Book Now! Message for details.

19/04/2023

Curry cooking taking you too long?

Can't get it just right the way you want to?

Need some spice skills that will last you a lifetime?

Get booking with our independent chefs. Our cookery hub is a place for independent chefs to take over and teach their secrets to specific cuisines.

Currently taking weekend bookings for British Indian Restaurant dishes with Chef Saj.

Message to book!! Limited slots available

15/04/2023

Couples Masterclass

Restaurant style curries cooked at home. Less oil and maximum flavour!

3 dish menu each - same dishes cooked at your own stations.

£175

Limited weekend dates available.

Book Now!

[email protected]

13/04/2023

Check out the new menu from Chef Saj! 15 years Bangladeshi restaurant experience.

Select your own menu and weekend date. Enquire for Saturday and Sunday availability and to book as slots are limited!

Starters - select one

Chicken tikka bites
Onion bhaji pakoras
Spicy lamb chops

Main dishes (select one)

Chicken Nawabi Balti
Kashmiri Chicken Roganjosh
Butter Chicken massala
Chicken Darbar Jalfrazi

Side (select one)
Pilau rice
Chapati
Naan bread
Poppadoms (not made from scratch) with chutneys & pickles ( made fresh)

Once the dishes are confirmed a basic ingredients list will be given and specialist ingredients provided.

12/04/2023

Book Saturday or Sunday Class with our new chef who has over 15 years restaurant experience

Set menu to choose your British Indian Restaurant dishes with an authentic homemade twist.

Email or pm to book [email protected]

11/04/2023

Big News!

The cooking school has been closed since the pandemic for various reasons but it is now open for brand new cooking masterclass experiences! Same same but different...how? It's no longer run and taught by one person but has become a social cooking hub for all chefs to come in and teach their secret recipes.

The founder and chef Habiba Chowdhury has moved on to a new venture launching but she has built a fantastic cooking school and reputation and with a twist on her original brand we have The Curry Club Cooking Hub 🎉

Please support and booking in for your chosen classes. A hub for independent passionate chefs who take over the kitchen and teach equally passionate cooks their recipes. 🔪

What are you waiting for, let's get cooking!!

09/09/2022

An end of an era and a deeply sad time for this country. An incredible woman and an inspiration to so many.

Our thoughts and condolences to the Royal Family and all who are mourning.

Rest in Peace 😔

02/08/2022

We are proud to be finalist for Cookery School of the Year with the English Curry Awards.