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The world’s leading voice for coffee. A PDG Global Publication

22/10/2025

The coffee industry continues to be in the thick of a significant adjustment. Green coffee prices have remained consistently high for an extended period, and all signs point to this becoming the “new normal” for producers, traders, roasters, and consumers.

Price volatility is not a new phenomenon in coffee, but for the first time in decades, the C price has consistently remained above US$3/lb since April 2024. This new price reality is forcing both roasters and producers to adapt in unprecedented ways, reshaping immediate strategies and relationships across the supply chain.

However, there are broader, long-term implications that also need to be considered, begging the question: What’s in store for the coffee industry in 2026?

We spoke to Red Fox Coffee Merchants, Pomelo Coffee Consulting, and DeCarley Trading to find out.👉http://www.perfectdailygrind.com/2025/10/whats-next-after-high-coffee-prices

21/10/2025

When the US Food and Drug Administration approved coffee as a “healthy” beverage (fewer than five calories per 12oz serving) in December 2024, the debate was settled once and for all. The coffee industry then embarked on a full-blown wellness rebrand.

Coffee is now a key segment in the US$4.5 trillion global wellness economy – which is growing twice as fast as the global economy. According to Ogilvy, 73% of global consumers considered wellness an essential element of a brand’s strategy in 2020.

Since then, sales of products with “clean” labels have outperformed other products by 8% in the last year. Coffee is no exception: according to Euromonitor, the global health and wellness coffee market is expected to grow by 6.8% annually over the next five years, driven by rising demand for organic and functional products.

This year, functional coffee is dominant against the backdrop of lagging coffee consumption among Gen Z consumers, who demand coffee that serves a dual purpose with added health benefits.

Rather than falling out of fashion, coffee is sharing the stage with functional ingredients – and there are key ones to look out for.

We spoke to Hardtank, Future Club Coffee, and NOOZ to find out more. 👉 http://www.perfectdailygrind.com/2025/10/functional-coffee-diversifying-ingredients-roasters

Photos by: Hardtank, NOOZ

20/10/2025

Private label coffee – produced by one roaster to be sold under another brand – has always been popular. But as coffee prices stay high and volatile, more consumers are seemingly switching to these products to adapt.

According to NielsenIQ, private label sales across 17 European markets reached €352 billion (US$406 billion) in 2024, and data suggest that this trend will continue.

For coffee businesses, exploring opportunities to expand their retail offerings through private label partnerships could prove effective. But working with a trusted supplier that prioritises quality and brand identity is essential.

We spoke to Fresh Roasted Coffee to learn more about what brands need to know about selling private label coffee.👉 http://www.perfectdailygrind.com/2025/10/what-roasters-need-to-know-private-label-coffee

Photos by: Fresh Roasted Coffee

18/10/2025

Inspired by competitions, more coffee shops and home baristas are investing in brewing gadgets – including distribution tools, specialist filter papers, and pouring tools – to prepare better pour over coffee.

17/10/2025

HostMilano – one of the HoReCa industry’s most important global events – starts today, hosting the 25th World Barista Championship. All eyes will be on Milan to see who is crowned the winner at the milestone edition of the competition.

Looking more broadly, mergers and acquisitions have been reshaping the coffee industry over the last decade, and the trend continues. As part of an ongoing M&A strategy, Austria’s Cropster has acquired South Korea’s Firescope as it seeks greater access to the East Asian coffee market.

Firescope, which serves more than 3,000 roasters across South Korea, Japan and other Asian countries, will become Cropster’s new regional sales and support hub. The company’s self-service roasting platform will be integrated into Cropster’s software suite over the next year and made available to customers globally.

This move comes a year after investment firm Verdane acquired a majority stake in Cropster to accelerate its growth and product development.

From roasters to traders to software developers, the trend of acquisitions is accelerating in the coffee industry and shows no signs of slowing down.

Read about these stories and more in this week’s PDG News Recap. 👉 http://www.perfectdailygrind.com/2025/10/coffee-news-recap-17-october-2025

16/10/2025

There’s a crucial job role often working behind the scenes in specialty coffee to ensure every cup meets expectations: the coffee technician.

These skilled professionals are the industry’s unsung heroes who keep complex machinery running smoothly, making the entire coffee experience possible. From troubleshooting espresso machines in busy cafés to performing essential preventative maintenance, technicians form the backbone of the coffee industry's operational success.

The demand for qualified coffee technicians continues to grow as the specialty coffee market expands and equipment becomes increasingly sophisticated. Modern coffee shops, roasteries, and hospitality businesses rely on complex machinery that requires specialised knowledge to maintain and repair.

Unlike other roles in the coffee industry that may focus on sensory skills or business acumen, coffee technicians combine technical expertise with a deep understanding of how equipment affects coffee quality.

We spoke to Cimbali, CYA Cover Your Assets, Trail Blaze Coffee Academy, Espresso Academy Firenze, and First Crack Coffee for their insight.👉http://www.perfectdailygrind.com/2025/10/how-to-become-a-coffee-technician-job

Photos by: Cimbali, Espresso Academy Firenze

15/10/2025

In specialty coffee, excellence is pursued with scientific precision – and this should extend to clean equipment.

Baristas dedicate countless hours to perfecting their craft, meticulously dialling in espresso shots and exerting control over brewing variables. From adjusting grind size to monitoring brew times and water temperatures, every parameter is carefully calibrated to unlock the full potential of each coffee.

Yet amid these efforts, one critical factor often remains underappreciated: equipment cleanliness. Even the most skilled barista working with exceptional beans can’t overcome the challenges posed by poorly maintained machinery.

Oil build-up, stale coffee particles, and mineral deposits create a barrier between intention and result, compromising the coffee experience before it reaches the cup.

We spoke to Cafetto to learn more.👉http://www.perfectdailygrind.com/2025/10/coffee-equipment-condition-clean-beverage-quality

14/10/2025

Every two years, HostMilano – one of the world’s B2B hospitality trade shows – takes place in Milan, Italy. The 2025 event, scheduled to take place from 17 to 21 October, will be held at the Fiera Milano exhibition and trade centre.

This year, HostMilano will host the 2025 World Barista Championship. Hundreds of coffee brands will exhibit at this year’s event, including IRM Coffee Roasting Machines, Perfect Moose, and WMF.

Many companies will also organise their own afterparties and unofficial events across the five days. Attendees will also have the opportunity to visit some of Italy’s best specialty coffee shops and roasters.

Read today’s article for our essential HostMilano coffee guide.👉 http://www.perfectdailygrind.com/2025/10/host-milano-2025-essential-coffee-guide

13/10/2025

Designing a roastery that also serves as a showroom or café is about more than simply placing a coffee roaster in the corner of a retail space.

It’s about creating an environment where production and hospitality coexist, allowing customers to see behind the curtain and understand how their coffee becomes the product they know and love.

When done well, these spaces blur the line between roastery and café, inviting guests to experience the process up close while still delivering the comfort and polish of a specialty coffee shop.

We spoke to Sputnik Coffee to learn how they worked with IMF Roasters to design their roastery.👉 https://perfectdailygrind.com/2025/10/how-to-design-showroom-cafe-coffee-roastery/

Photos by: Sputnik Coffee

12/10/2025

Did you catch our article about what roasters need to know about lactic fermentation when it first came out?

Classified as anaerobic fermentation, the process involves creating an ideal environment for the growth of lactobacillus cultures. This usually results in a creamier mouthfeel, as well as more yoghurt-like flavours.

Read the article and let us know your thoughts. https://perfectdailygrind.com/2023/10/lactic-fermentation-coffee-roasters/

11/10/2025

More and more coffee professionals and home baristas have started to invest in optimising their water quality and mineral content to brew excellent filter coffee.

10/10/2025

US President Donald Trump and Brazilian President Luiz Inácio Lula da Silva have tentatively agreed to an in-person meeting to discuss trade relations and deals.

As tariffs upend long-standing relationships between US roasters and importers and Brazilian producers and exporters, the promise of a friendly discussion could provide much-needed relief.

Cecafé recently reported a R$5.9mn loss in August due to a lack of coffee shipments, as new arabica harvests arrive and tariffs continue to cause disruptions.

Still, both the Brazilian and US coffee sectors show resilience in the wake of unprecedented challenges.

At the inaugural edition of the Global Coffee Awards, which recognised excellence among roasters in the US and Canada, there was significant diversity among the origins of the entries submitted. This showcases how the region’s roasters are adapting to changing trade dynamics.

Ultimately, Utopian Coffee in Fort Wayne, Indiana, US, was announced the US & Canada GCA winner. Stamp Act Coffee in Seattle, Washington, US, and Sweet Bloom in Denver, Colorado, US, also received top honours at the event.

In March 2026, these roasters will go head-to-head with the European and Origin GCA winners to vie for the title of world’s best roaster, helping to level the playing field for coffee competitions.

Read about these stories and more in this week’s PDG News Recap. 👉 http://www.perfectdailygrind.com/2025/10/coffee-news-recap-10-october-2025

Photo by: Marret Media

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The Story Behind The Cup

Here at Perfect Daily Grind, we believe the coffee world is better when knowledge is shared. Our team’s passion for coffee drives us to brew fresh, useful, well-informed content for everyone from the casual consumer to the experienced coffee pro.

We aim to reveal the story behind the cup by exposing coffee lovers every stage of the specialty coffee supply chain, from bean to cup. By speaking to and publishing the words of coffee professionals around the globe, we hope to share with the world a greater understanding of the intricacies of this wonderful industry.

This learning journey from production to consumption will transform your relationship with coffee. Read our articles to get started.