MR's catering Lechon UK

02/08/2026

Thank you once again for trusting us

23/07/2026

23/07/2026

Available every Saturday between 11:00am-2pm

🎉 It’s Saturday again! 🎉

Everyone has been looking forward to our Combo Meals and refreshing Halo-Halo! 😋

Come and satisfy your cravings with our delicious Filipino favorites. Bring your family and friends and enjoy a tasty Saturday treat!

We look forward to serving you at MR’s Asian Store. See you today! 🇵🇭🍛🍨

23/07/2026

Available everyday

Grab your favourite

05/04/2026

31/03/2026

Available this Friday and Saturday

Ginataang bilo bilo available this Friday and Saturday 3-4/03/2026
Please comment below for your reservation .

Pinaltok or bilo-bilo is a Filipino dessert made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk[1] and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls or sago (regular and mini size pearls) are added. Bilo-bilo's origin is in Luzon.[2] There are different recipe versions depending on what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer eating them cold after refrigeration.