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I Love You, Links, 9 Beveridge Row, Dunbar (2025)

17/10/2025

Country Ranch Green Beans 'n Potatoes with Bacon
1 pound fresh green beans, trimmed
1 ½ pounds baby potatoes, halved or quartered
6 slices bacon, cooked and crumbled
1 packet ranch seasoning mix
3 tablespoons butter, melted
2 cloves garlic, minced
Salt and pepper to taste
Toss potatoes and green beans with melted butter, ranch seasoning, garlic, salt, and pepper. Spread in a baking dish. Roast at 400°F (200°C) for 25-30 minutes until potatoes are tender. Stir halfway through. Sprinkle cooked bacon on top before serving.

17/10/2025

Cowboy Baked Beans
Ingredients:
1 can (28 oz) of Bush’s Baked Beans
1/2 pound ground beef
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon onion & herb seasoning
1/4 cup minced onions
1/2 cup chopped onions
1/2 cup green bell peppers, chopped
Instructions:
Brown the Ground Beef:
Start by heating a pan over medium heat and adding the ground beef. Break it up as it cooks, ensuring the meat becomes evenly browned and flavorful.
Add Seasonings:
Once the beef is cooked through, stir in the Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Allow it to simmer for about 5 minutes until the onions soften and the flavors meld together.
Combine with Beans and Vegetables:
In a large baking dish, combine the cooked beef mixture with the canned baked beans. Stir in the chopped onions and bell peppers, making sure the vegetables are well-mixed throughout.
Bake the Beans:
Preheat the oven to 375°F (190°C). Cover the baking dish and bake for 30 minutes or until the beans are hot and bubbly, and the peppers are tender.
Serve and Enjoy:
Once baked, remove the dish from the oven and let it rest for a few minutes. Serve the cowboy baked beans warm, topped with herbs or cheese if desired. This dish is great with some crusty bread or a fresh salad on the side.

17/10/2025

Simple Sausage Breakfast Muffins

Ingredients:

1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup sharp cheddar cheese, shredded
4 eggs
Directions:

Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
Brown and crumble the breakfast sausage in a skillet over medium heat. Drain any extra grease.
Whisk the eggs in a bowl. Add the Bisquick mix and shredded cheese, mixing until smooth. Stir in the cooked sausage.
Pour the mixture evenly into each muffin cup, filling about 2/3 full.
Bake for 20 minutes or until golden and cooked through. A toothpick inserted into the center should come out clean.
Let the muffins cool slightly before removing them from the tin.
These Easy Sausage Breakfast Muffins are packed with flavor and perfect for a quick breakfast. They’re ideal for busy mornings or whenever you want a wholesome start to your day!

17/10/2025

Crack Chicken Tenders 😋
Ingredients:
1 lb chicken tenders
½ cup mayonnaise
½ cup grated Parmesan cheese
1 packet Ranch seasoning mix
½ tsp garlic powder
½ tsp onion powder
1 cup crushed Ritz crackers
Instructions:
Preheat oven to 375°F (190°C).
In a bowl, combine mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder.
Coat the chicken tenders in the mayo mixture, then dredge them in the crushed Ritz crackers.
Arrange the coated chicken tenders on a baking sheet.
Bake for 20-25 minutes, or until golden and cooked through.
Enjoy your crispy, flavorful crack chicken tenders! 🍗

17/10/2025

Vanilla Strawberry Ice Cream 🍓🍦
This creamy homemade ice cream is packed with the fresh sweetness of strawberries and the richness of vanilla bean.
Ingredients:
2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
1 vanilla bean, split and seeds scraped
2 cups heavy cream
1 cup whole milk
6 large egg yolks
Directions:
Cook the Strawberries: In a saucepan, mix strawberries, sugar, and vanilla bean seeds. Heat over medium until strawberries soften and sugar dissolves. Set aside to cool.
Simmer Cream and Milk: In a separate saucepan, heat the cream and milk until simmering. Remove from heat.
Whisk the Egg Yolks: In a bowl, whisk egg yolks. Gradually add the hot cream mixture to the yolks, stirring constantly.
Thicken the Custard: Return the mixture to the saucepan and cook over low heat, stirring until it thickens.
Cool the Mixture: Strain the custard and chill it in the refrigerator until cold.
Churn: Follow your ice cream maker's instructions to churn the custard.
Add Strawberry Mixture: In the final minutes of churning, add the strawberry mixture.
Freeze: Transfer to a container and freeze until solid.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 40 minutes | Servings: 8
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17/10/2025

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce 🥩🍤🧄🧀
Ingredients:
1.5 pounds ribeye steak (or cut of choice)
1 pound jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
1.5 teaspoons kosher salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
¼ teaspoon red pepper flakes (optional)
¼ teaspoon smoked paprika
1 medium onion, diced
6 cloves garlic, minced
8 ounces fresh spinach, chopped
1 medium lemon (zested and juiced)
½ cup broth (beef, chicken, seafood, or vegetable)
1 cup heavy whipping cream
4 ounces freshly grated Parmesan cheese
Fresh parsley and additional Parmesan cheese for garnish
Instructions:
Sear the Steak:
Season the steak with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare or to your desired level of doneness. Remove from the skillet and let it rest.
Cook the Shrimp:
In the same skillet, add the butter and shrimp. Sear until the shrimp are pink and cooked through, about 2 minutes per side. Remove the shrimp from the skillet and set aside.
Sauté Onions and Garlic:
Add the diced onion and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
Make the Sauce:
Pour in the broth, lemon juice, and zest. Stir in the heavy cream and Parmesan cheese, letting the sauce simmer and thicken for 2-3 minutes. Add the fresh spinach and let it wilt in the sauce.
Combine and Serve:
Return the steak and shrimp to the skillet, tossing everything in the sauce to coat. Garnish with fresh parsley and extra Parmesan cheese. Serve hot and enjoy!
A rich, flavorful dish that's perfect for any special occasion. 😋

17/10/2025

Cheesy Chicken Garlic Wraps — Crispy, Gooey, and Full of Flavor!

Ingredients:

* 2 large chicken breasts, diced
* 4 large flour tortillas
* 1 tablespoon olive oil
* 2 teaspoons garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* Salt and pepper, to taste
* 1 cup shredded cheddar cheese
* ½ cup shredded mozzarella cheese
* ½ cup creamy garlic sauce
* Fresh parsley, chopped (for garnish)

Preparation:

1. Toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until fully coated.
2. Heat a non-stick pan over medium heat and cook the chicken for 6-8 minutes, stirring occasionally, until golden and cooked through. Remove and let cool slightly.
3. Lay tortillas flat, spread creamy garlic sauce evenly over each. Top with cooked chicken, then sprinkle with cheddar and mozzarella cheese.
4. Fold tortillas into wraps. Grill wraps in the pan for 2-3 minutes per side until cheese melts and tortillas turn golden and crispy.
5. Cut wraps in half, garnish with fresh parsley, and serve immediately.

Enjoy these cheesy, garlicky wraps with your favorite salad or dipping sauce for a quick, delicious meal!

17/10/2025

**Crockpot Loaded Steak and Potato Bake**

A hearty and comforting crockpot meal featuring tender sirloin, tender potatoes, and melted cheddar cheese—perfect for an easy weeknight dinner.

**Ingredients:**

* 2 lbs sirloin steak, cubed
* 4 large potatoes, diced
* 1 onion, diced
* 1 cup shredded cheddar cheese
* ½ cup beef broth
* ¼ cup Worcestershire sauce
* Salt, to taste
* Pepper, to taste
* 1 teaspoon garlic powder
* 1 teaspoon paprika

**Preparation:**

1. Layer diced potatoes and onions in the bottom of the crockpot.
2. Season sirloin cubes with salt, pepper, garlic powder, and paprika. Add steak over the potatoes and onions.
3. Pour beef broth and Worcestershire sauce over everything.
4. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender and steak is cooked.
5. Sprinkle shredded cheddar cheese over the top, cover, and cook an additional 10–15 minutes until cheese melts.
6. Serve warm and enjoy this delicious, no-fuss meal.

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17/10/2025

**Butterscotch Heaven Pie**

Indulge in a silky, sweet butterscotch pie with a crunchy graham cracker crust and fluffy whipped topping. This easy-to-make dessert is pure bliss in every bite!

**Ingredients:**

*Crust:*

* 1½ cups graham cracker crumbs
* ⅓ cup granulated sugar
* 6 tablespoons unsalted butter, melted

*Butterscotch Filling:*

* 1 (3.4 oz) box instant butterscotch pudding mix
* 1½ cups whole milk
* ½ cup heavy cream
* ¼ cup brown sugar
* 4 oz cream cheese, softened
* 1 teaspoon vanilla extract

*Topping:*

* 1½ cups whipped cream or Cool Whip
* ¼ cup caramel sauce (store-bought or homemade)

**Preparation:**

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until moist. Press into a 9-inch pie dish, including sides. Bake 8–10 minutes and cool completely.
2. Beat cream cheese until smooth. Add pudding mix, milk, heavy cream, brown sugar, and vanilla. Whip until thick and creamy (2–3 minutes).
3. Pour filling into cooled crust and spread evenly.
4. Top with whipped cream or Cool Whip, then drizzle caramel sauce over the top.
5. Refrigerate at least 3 hours or overnight until set. Slice and serve chilled.

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17/10/2025

**🍓🍏 Cheesecake Fruit Salad – Creamy, Crunchy, Irresistible! 🍇🍮**
This dreamy dessert blends juicy fruit, fluffy cheesecake filling, and a caramel crunch—perfect for parties or sweet cravings!

**Ingredients:**

* 2 cups strawberries, hulled and halved
* 2 cups green apples, cored and diced
* 1 cup red grapes, halved
* 1 cup granola or crushed graham crackers
* 1 cup caramel sauce (store-bought or homemade)
* 8 oz cream cheese, softened
* 1 cup powdered sugar
* 1 tsp vanilla extract
* 1 cup heavy whipping cream

**Preparation:**
In a bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla.
Whip heavy cream in a separate bowl until stiff peaks form. Fold into the cream cheese mixture until fluffy.
In a large bowl, combine strawberries, apples, and grapes.
Layer cheesecake filling over the fruit and gently fold to coat evenly.
Top with granola or crushed graham crackers, then drizzle caramel sauce on top.
Chill for 1 hour before serving. Enjoy cold and creamy!

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17/10/2025

Taco Loaded Baked Potatoes
Baked potatoes meet taco night in this fun, flavor-packed mashup. Crispy skins, juicy taco beef, and melty cheese make every bite irresistible!

Ingredients

→ Base ingredients
1 pound lean ground beef
4–6 medium Russet potatoes
1 packet (1 oz) taco seasoning
½ cup water

→ Delicious toppings
1 cup sharp cheddar cheese, shredded
½ cup sour cream
¼ cup green onions, chopped
½ cup fresh tomatoes, diced

Preparation

Give your potatoes a good wash and scrub, then pierce them all over with a fork to prevent bursting. Pop them in a 400°F oven for 45–50 minutes until they're fork-tender and the skin gives slightly when pressed.

While your potatoes are baking, heat a large skillet over medium heat and cook the ground beef until it's beautifully browned and no longer pink. Drain off any excess grease that accumulates.

Stir in your taco seasoning and water, mixing everything together well. Let it simmer for about 5 minutes, stirring occasionally, until the mixture thickens up and all those amazing flavors meld together.

Once your potatoes are done, carefully slice them open lengthwise and fluff up the insides with a fork to create the perfect base for all your delicious toppings.

Spoon that flavorful seasoned beef generously over each potato, then top with shredded cheese, dollops of sour cream, chopped green onions, and fresh diced tomatoes. Serve immediately while everything's hot and the cheese is melty!

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17/10/2025

**Bacon Onion Tomato Pie**
This savory pie combines crispy bacon, sweet sautéed onions, and juicy tomatoes, all topped with a creamy cheese mixture. Perfect for brunch or a comforting dinner!

**Ingredients**
– 1 deep-dish pie crust (pre-baked)
– 6–8 slices thick-cut bacon, cooked and crumbled
– 1 large yellow onion, thinly sliced
– 2 medium tomatoes, thinly sliced
– 1½ cups shredded mozzarella cheese
– ½ cup mayonnaise
– ½ cup sour cream
– 1 tbsp all-purpose flour
– ½ tsp garlic powder
– ¼ tsp black pepper
– ¼ tsp salt
– 1 tbsp chopped fresh chives or parsley (optional)

**Preparation**
Sauté onions in a skillet over medium heat until soft and translucent, about 5–7 minutes. Let cool slightly.
In a bowl, mix mayonnaise, sour cream, flour, garlic powder, pepper, and salt until well combined.
Spread crumbled bacon evenly over the pre-baked pie crust. Layer sautéed onions, then sliced tomatoes on top. Pour creamy mixture over evenly. Sprinkle shredded mozzarella cheese on top.
Bake at 375°F (190°C) for 25–30 minutes until cheese is bubbly and golden.
Let cool a few minutes, garnish with fresh chives or parsley if desired. Slice and serve warm.

**Prep Time:** 15 minutes | **Bake Time:** 30 minutes | **Total Time:** 45 minutes
**Servings:** 8 | Approx. 350 kcal per serving

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