Ferment Magazine

Ferment Magazine UK's No.1 Craft Beer Magazine. Bringing stories of the world's craft alcohol movement to life.

Our contributors include Matt Curtis, Anthony Gladman, Katie Mather and Melissa Cole. Contributions: [email protected]
Advertising: [email protected] Adventures in the global craft alcohol movement

Contributions: [email protected]
Advertising: [email protected]
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side-eyes Poland’s alcohol-free, 12-course Christmas Eve feast and asks, ‘why don’t we do that?’ 🍽️ 🇵🇱😋 🤓 Read on page ...
24/11/2025

side-eyes Poland’s alcohol-free, 12-course Christmas Eve feast and asks, ‘why don’t we do that?’ 🍽️ 🇵🇱😋

🤓 Read on page 60 in this month's issue
🎨: Phoebe Wilman

Budapest’s has made its name with delicious beers that are uncompromising in their weirdness 🤪🇭🇺🍻 👉 https://tinyurl.com...
21/11/2025

Budapest’s has made its name with delicious beers that are uncompromising in their weirdness 🤪🇭🇺🍻

👉 https://tinyurl.com/mry5a9h3

Life-long flaneur, .tierneyjones.7, takes us on a stroll through Prague's back streets, local bars, and bustling Christm...
19/11/2025

Life-long flaneur, .tierneyjones.7, takes us on a stroll through Prague's back streets, local bars, and bustling Christmas markets 🇨🇿👣❄️

🤓 Read on page 32 in this month's issue
📸: 1st Four Seasons | 2nd Pivovar Strahov

Twelve years in and ’s love affair with Tirol is only getting deeper, and stronger 💪 🇦🇹🍺 👉 https://tinyurl.com/3k8mvbed ...
17/11/2025

Twelve years in and ’s love affair with Tirol is only getting deeper, and stronger 💪 🇦🇹🍺

👉 https://tinyurl.com/3k8mvbed

Coming up with Ferment we’re travelling across Europe into a Winter Wonderland of delicious craft beers! ❄️🔮🌲🎨: Kamila K...
15/11/2025

Coming up with Ferment we’re travelling across Europe into a Winter Wonderland of delicious craft beers! ❄️🔮🌲
🎨: Kamila Król


The discovery of yeast took fermentation from the realms of miracle to readily-harnessed science, writes 🧫 🧐 🙌 🤓 Read o...
13/11/2025

The discovery of yeast took fermentation from the realms of miracle to readily-harnessed science, writes 🧫 🧐 🙌

🤓 Read on page 46 in this month's issue
🎨: The Royal Society

discovers an exciting but poorly understood part of our complex sensory apparatus 🧬⚡🔎🤓 Read on page 66 in this month's ...
11/11/2025

discovers an exciting but poorly understood part of our complex sensory apparatus 🧬⚡🔎

🤓 Read on page 66 in this month's issue

Are pubs and food inexorably intertwined, or is a pub kitchen just window dressing to pull in a wider clientele? Asks 🍽...
07/11/2025

Are pubs and food inexorably intertwined, or is a pub kitchen just window dressing to pull in a wider clientele? Asks
🍽️❓🧐

🤓 Read on page 40 in this month's issue

Colin Drury's monthly series profiling venues pairing innovative food with first-rate beer heads to the capital… 🍔 🇬🇧👅🤓 ...
05/11/2025

Colin Drury's monthly series profiling venues pairing innovative food with first-rate beer heads to the capital… 🍔 🇬🇧👅

🤓 Read on page 80 in this month's issue
📸:

Are beer awards just an excuse for industry back-slapping, or can they really help consumers make better choices? Charlo...
03/11/2025

Are beer awards just an excuse for industry back-slapping, or can they really help consumers make better choices? Charlotte Cook finds out. 🤝🥇🧐

🤓 Read on page 38 in this month's issue

is using its vested interest in barley yield to drive the transition towards whole-farm regenerative agriculture in Bri...
31/10/2025

is using its vested interest in barley yield to drive the transition towards whole-farm regenerative agriculture in Britain 🚜 🌾 💚

🤓 Read on page 62 in this month's issue
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