SKAPA, Edinburgh (2025)

27/08/2025

Houston, We Have a Menu: Blasts Off with SPACE Theme

Prepare for lift-off as Six by Nico, the pioneering restaurant brand known for its ever-evolving tasting menus, unveils its most creative concept yet: SPACE 🪐

Launching on August 25th across all Six by Nico locations, this cosmic culinary experience invites diners to journey through the galaxies with a six-course menu inspired by the mystery, wonder, and adventure of outer space. From cosmic textures to planetary plating, each dish on this interstellar culinary voyage is a step on a journey through time, space, and taste.

Following a series of beloved themed menus such as “The Chippie,” “Once Upon a Time,” and “New York,” SPACE marks a bold new frontier for Chef Nico Simeone and his creative team.

The new menu draws inspiration from astronomy, interstellar travel, and the futuristic possibilities of food beyond Earth, resulting in an imaginative, multi-sensory dining experience unlike anything else 🚀

04/08/2025

This August, one of Scotland’s most exciting culinary talents is bringing an unmissable dining experience to the heart of the Edinburgh Fringe Festival.

Acclaimed chef Modou Diagne will bring his dining concept to Scotland’s capital as a limited-run pop-up restaurant from August 7th - 24th only, offering a bold, immersive tasting menu that redefines food boundaries. There is no set menu. Instead, diners will be treated to a dynamic, ever-changing tasting experience shaped entirely by Modou and his team, celebrating seasonality, bold flavours, and the power of storytelling through food.

Helmed by Senegalese-born Chef Modou Diagne, the visionary behind Glasgow’s much-loved 111 by Modou and newly opened Trust by Modou, the pop-up Edinburgh restaurant invites guests to surrender control and embrace the unexpected. With no menu and no choices, diners are asked to place their full trust in the chef – and in return, receive an ever-changing, multi-course journey through Modou’s creativity, culture, and passion.

Trust will be available in Edinburgh during from 7th -24th August only

31/07/2025

Join and Head Chef Jonathan Bowers this weekend at the Edinburgh

Duck & Waffle’s Head Chef will be LIVE on Saturday 2nd August at 17:00pm at the Chefs Theatre at Inverleith Park

Join him and the team as they cook up a feast on stage and showcase some of the dishes the brand has to offer.

Edinburgh headliners and are also live on stage to entertain foodies and festival goers!

18/07/2025

This summer, turns up the heat with the launch of its brand-new Summer Terrace in partnership with V***e Clicquot. Bursting with tropical colour and energy, this vibrant rooftop retreat brings an unexpected splash of sunshine to the heart of Edinburgh.

Located on the 4th floor of St James Quarter and framed by panoramic views of Edinburgh’s historic skyline, the terrace is a summer oasis. Towering palms, vivid orchids, and cascades of tropical flora in hot pinks and fiery oranges set the scene, while playful directional signage and sunshine-yellow bistro tables, dressed with signature V***e Clicquot blankets, lend a whimsical, Instagram-ready charm. It’s a garden in the sky - bright, inviting, and made for summer.

The Terrace has its own cocktail menu, featuring exclusive Champagne and Belvedere Vodka creations. Highlights include La Vie En Rosé, a delightful blend of Lillet Blanc, raspberry syrup, and V***e Clicquot Brut Rosé; Heatwave, a sultry short drink featuring Belvedere Vodka, passionfruit purée, Campari, Ancho Reyes chili liqueur, and honey; and Endless Summer, a bright and aromatic mix of Bombay Sapphire gin, peach and Earl Grey syrup, lemon, and Angostura bitters, topped with V***e Clicquot Brut Yellow Label.

03/07/2025

Critically acclaimed chef Modou Diagne, renowned for his innovative approach and the celebrated success of 111 by Nico, has opened his second Glasgow restaurant.

This new restaurant, aptly named , has opened in the vibrant Finnieston strip. Diners are encouraged to surrender their expectations and place their full trust in the chef’s culinary vision. TRUST signifies a confident evolution in Modou’s culinary journey, embodying a concept deeply rooted in creativity, spontaneity, and a strong connection between the kitchen and its guests.

There is no set menu. Instead, diners will be treated to a dynamic, ever-changing tasting experience shaped entirely by Modou and his team, celebrating seasonality, bold flavours, and the power of storytelling through food. The 5 course menu is priced at £30pp with curated drinks pairings priced at £28pp. Trust’s menu is likely to change every couple of days and no two menus are ever the same.

Chef Modou Diagne said;

“TRUST is designed to be about more than just exceptional food; it’s fundamentally about fostering connection, delivering delightful surprises, and giving our guests a compelling reason to return. We aim for them to come back not merely for a specific dish, but for the unique feeling and experience we provide. My aspiration is for people to walk through our doors, release any preconceptions or need for control, and simply savor whatever we have cooked and prepared for them at that very moment.”

19/06/2025

FIRST LOOK: Inside NEW which offers stunning Panoramic views of Edinburgh

Cafe Calton, located at the top of Calton Hill and offering panoramic views of Edinburgh, has opened in Edinburgh.

With stunning views spanning from Arthur’s Seat and the historic Old Town to the Firth of Forth, the dynamic new day-to-night restaurant with terrace is set to become a must-see destination for both locals and visitors.

Whether it’s a peaceful morning coffee after a walk, a hearty breakfast with a view, a healthy takeaway option on the go, or catching up with friends over small plates and a glass of wine as the sun sets - the 35 cover Cafe Calton offers something for every moment of the day. The carefully curated menu includes classic Scottish flavours alongside fresh, wholesome dishes to suit all tastes, including those leading an active lifestyle. A takeaway menu is also available for visitors to unwind on the iconic hill.

Dishes on the menu include a Haggis Toastie, Scottish Smoked Salmon on buttered crumpets, Benedicts - Ham, Salmon or Spinach, Avocado & Sourdough and a Full Scottish Breakfast. Healthy options for breakfast and brunch include a Raspberry & Matcha Chia Pudding, Homemade Hazelnut Granola and Gluten Free Porridge. Cafe Calton’s lunch menu served from 12pm - 4pmd daily offers Grilled Chicken Burger, Homemade Pasta of the Day, Burrata, Pastrami Bagel and a Chicken Caesar Salad. For evenings, small plates include Steak Tartare, Chilli Cheese Croquettes, Crispy Chicken and Smoked Anchovies with whipped ricotta. A carefully selected wine, coffee and cocktail list sit alongside each menu

18/06/2025

Chef Modou Diagne to Open New Restaurant TRUST in Glasgow 🗞️

Critically acclaimed chef Modou Diagne, known for his innovative approach and celebrated success at is set to open his second Glasgow restaurant this summer.

The new venture, aptly named TRUST by Modou, will open its doors in the vibrant Finnieston strip inviting diners to surrender expectations and place their full trust in the chef’s vision. Set to launch this July, represents a confident evolution in Modou’s culinary journey — a concept rooted in creativity, spontaneity, and deep connection between kitchen and guest.

There will be no set menu. Instead, diners will be treated to a dynamic, ever-changing tasting experience shaped entirely by Modou and his team, celebrating seasonality, bold flavours, and the power of storytelling through food. The 5 course menu will be priced at £30pp and built for repeat visits and returning fans.

Chef Modou Diagne said;

“This is the restaurant I’ve always dreamed of. TRUST is about more than just great food — it’s about connection, surprise, and giving people a reason to come back not just for a dish, but for a feeling. I want people to walk through the door, let go of control, and simply enjoy what we’ve cooked and prepared for them in that moment.”

The West End location offers an intimate and atmospheric space designed to mirror the concept: warm, elegant, and stripped back to let the experience shine. From the moment guests arrive to their final course, TRUST by Modou will be an invitation to step out of the ordinary — and into something unforgettable.
The uplifting story of hard work and determination meeting hope and friendship captured the heart of the nation in 2020 as Modou, originally from Senegal, quickly climbed up the ranks from Kitchen Porter to Head Chef. His business and chef mentor Chef Nico Simeone - from Six by Nico fame - then offered him the opportunity to make his mark in the industry under his own restaurant brand.

10/06/2025

LATE NIGHTS, GREAT BITES - DUCK & WAFFLE EDINBURGH INTRODUCES THE 9PM CLUB

This summer, is inviting the city to stay out late with the launch of The 9pm Club. A brand-new summer initiative running from June to September 2025, designed to energise Edinburgh’s evening dining culture with 25% off your total food and beverage bill from 9pm to close.

Located in the heart of St. James Quarter, Duck & Waffle Edinburgh is known for its playful take on modern cuisine and dynamic atmosphere. With The 9pm Club, the restaurant invites locals and visitors alike to extend their evenings and embrace everything that the capital has to offer.

“We’re excited to give guests a new reason to dine later,” says Duck & Waffle Edinburgh’s Assistant General Manager David Sculac. “The 9pm Club is about embracing the energy of Edinburgh after dark - great food, great company, and a chance to enjoy the city in a different light. We want to be a go-to for anyone looking to dine out post 9pm”.

The 9pm Club is available seven nights a week, offering a unique ambiance for diners looking to enjoy a sunset meal, a spontaneous night out, or a post-show supper. Duck & Waffle Edinburgh will also introduce an evening entertainment programme - a brand-new series of after-hours DJ sets curated to pair perfectly with their signature dishes.

The 9pm Club Offer includes;

● 25% off the total food and drink bill
● Valid daily from 9pm until close, 7 days a week when dining
● Reservations required in advance
● Ends September 30th 2025

Whether it’s a late dinner after the theatre, cocktails with friends, or simply a new summer ritual, Duck & Waffle Edinburgh’s 9pm Club is set to become a standout feature of Edinburgh’s evening scene

20/05/2025

This summer, Duck & Waffle Edinburgh is raising the bar with The Tequila Edit - a bold, limited-edition menu that reimagines what tequila can be with five inventive cocktails, each handcrafted by a member of Duck & Waffle’s talented team.

Launching from this week with mezcal’s smoky depth to tropical fruit, matcha, and coffee infusions, each creation pushes the boundaries far beyond the classic tequila cocktail - playful, surprising, and available all day.

- MAIN CHARACTER MARG
El Rayo tequila, Amaro Montenegro, Aperol, house pickle blend, chili, lemon juice. Served up. Zesty, spicy, and ready to party.

- MATCHA BETTER
El Rayo tequila, matcha agave, lime juice, strawberry foam.
Served up. Bright, bold, and smooth as silk.

- COFFEE & CO
El Rayo tequila, cold brew coffee, Planteray pineapple rum, coconut-pineapple cordial.
Served up. Smooth, strong, and full of surprises.

- GINGER GRASS
El Rayo tequila, Cointreau, Limoncello, agave, ginger, lemongrass, lemon juice.
Served up. Refreshing and vibrant with a zesty finish.

- KIWI-RITA
El Rayo tequila, kiwi, agave, lime juice.
Served short over a block of ice. A tropical twist with a tangy punch.

TEQUILA COCKTAIL FLIGHT
Choose any three - a curated journey through bold flavour and spirited creativity for £25

15/05/2025

This June, Edinburgh will welcome , a vibrant new day-to-evening venue perched atop the city’s iconic Calton Hill. With breathtaking views stretching from Arthur’s Seat and the historic Old Town to the Firth of Forth, Cafe Calton will become a must-visit destination for locals and visitors alike.

Whether it’s a peaceful morning coffee after a walk, a hearty breakfast with a view, a healthy takeaway option on the go, or catching up with friends over small plates and a glass of wine as the sun sets - the 35 cover Cafe Calton offers something for every moment of the day. The carefully curated menu will highlight classic Scottish flavours alongside fresh, wholesome dishes to suit all tastes, including those leading an active lifestyle. A takeaway menu will also be available for visitors to unwind on the iconic hill.

Set against the backdrop of Edinburgh’s skyline, Cafe Calton will also feature a stunning outdoor terrace for up 40 guests and a bright, elegant interior that draws inspiration from the natural beauty and neoclassical architecture of its surroundings. Located within the grounds of Collective and just steps from cultural landmarks like the National Monument and Nelson Monument, the venue is perfectly placed at the heart of Calton Hill’s rich heritage.

In addition to its food and drink offering, Cafe Calton will host a series of small-scale cultural events, including collaborations with neighbouring institutions like Collective. The venue will also offer private events and look to engage the local community through wellness initiatives such as running clubs and outdoor gatherings - embedding itself as a go-to spot on the hill

12/05/2025

SKAPA are delighted to partner with for curated media activations this Summer 🇮🇪 🏨

Nestled on the edge of Merrion Square, surrounded by art galleries, design studios, and museums in the heart of Georgian Dublin, The Leinster Hotel is a luxurious retreat designed to spark curiosity and inspire. Once a favourite haunt of Ireland’s most iconic literary figures, from James Joyce to W.B. Yeats, the Merrion Square area is steeped in cultural heritage, making The Leinster a dream destination for lovers of art, literature, and history.

The Leinster is home to 55 elegant bedrooms and suites, the vibrant Collins Club bar and supper club, and the crown jewel, a rooftop restaurant by the world-renowned Chef Jean-Georges Vongerichten. Known for his acclaimed restaurants in New York, London, Paris, and Kyoto, Jean-Georges at The Leinster marks his first culinary venture in Ireland, bringing his celebrated flair and global sophistication to Dublin’s dining scene.

30/04/2025

Duck & Waffle Edinburgh Unveils New Seafood Set Menu to Celebrate St James Quarter Seafood Festival 2025

has launched an exciting new Seafood menu in celebration of the Seafood Festival 2025.

From Thursday May 1st guests at the celebrated restaurant are invited to dive into a culinary adventure featuring the freshest seafood offerings that highlight both traditional and contemporary flavours inspired by the rich maritime heritage of Scotland.

The new two of three course set menu coincides with the St James Quarter Seafood Festival, which takes place this weekend and celebrates Scotland’s abundant coastline and excellent seafood sector.

In honour of the festival, Duck & Waffle Edinburgh’s Executive Chef Jonathon Bowers has created a unique Seafood meal set menu that will tantalise taste buds and highlight the best seasonal catches from local suppliers. Alongside this, the restaurant has introduced a new Oyster Hour every Sunday - Friday from 4pm - 7pm in the bar and terrace where guests can indulge in oyster specials, paired with a refreshing cocktail or glass of wine.

SKAPA

27/08/2025

04/08/2025

31/07/2025

18/07/2025

03/07/2025

19/06/2025

18/06/2025

10/06/2025

20/05/2025

15/05/2025

12/05/2025

30/04/2025

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