Ginanddomic

30/12/2025

Frosted Cranberry & Orange Spritz, No Booze, All Bubbles! 🍾🍸AD

Well, working with was one of my work highlights this year!! I’ve always LOVED their range. Especially now I have their amazing citrus juicer & soda maker, both spectacular at making tasty cocktails!

100ml Freshly juiced orange
100ml Cranberry juice
25ml Vanilla syrup
Sparkling water
Garnish with sugared cranberries, dehydrated orange and mint.

Cheers!

24/12/2025

Buddy the Elf Maple Sour🎄Featuring Dom the elf getting into character to make it🤣 Gave Emma the ick when she came home from work🧑‍🎄

Rich maple, a sharp citrus edge, and the fiery kick of our Ginger Beer come together for a cocktail that’s smooth and warming, with a powerful finish. Simply mix...

- 100ml Belvoir Farm Ginger Beer
- 40ml bourbon or whisky
- 20ml lemon juice
- 15ml maple syrup
- Ice
- Dehydrated orange and sweets, for garnish

Merry Christmas Eve❤️

23/12/2025

Festive Mocktail with Highland Spring​ 💜 🍊 🎄 AD

This refreshing citrus spritz is the perfect tipple for the whole family this Christmas ✨ Light, fresh and finished with Highland Spring Sparkling Water. Great for festive hosting, a cosy night in or celebrating the New Year with a non-alcoholic option.

Ingredients:
300ml Highland Spring Sparkling Water
50ml fresh orange juice
40ml cranberry juice
Ice
Garnish with orange, rosemary & cranberries

Merry Christmas everyone 😊

19/12/2025

Sweeten up your Christmas with ✨🎅 Here’s little photo/video dump of my work with them. I'm OBSESSED with the Dubai chocolate Christmas tree it's unreal. I've bought it for my family for Christmas dessert this year.

🍰You can still order all your sweet treats on patisserie-valerie.co.uk - they also have a 20% off when you spend £50 on there Christmas range!🎄

🚚Delivery slots are limited though.

16/12/2025

28/11/25❤️

05/11/2025

05/11/2025

AD | Celebrate Bonfire Night with a spark 🔥

Made with some of Scotland’s finest ingredients from , I mixed cocktail with a lovely citrus burst for this evening.

Recipe:
• 40ml Toradh Seville Scottish Gin
• 20ml fresh orange juice
• 10ml lemon juice
• 1 tsp Scottish honey syrup (1:1 Scottish honey & hot water)
• Splash of Prosecco

Garnish:
I used half an already-juiced lime with a splash of gin and a sugar cube — carefully light it, then dust with cinnamon powder to create that spark.

24/10/2025

30 today! 🎉🎂 I will be raising a martini this evening in Berlin! I’ve been surprised with a weekend away in Germany yay! So grateful ❤️

19/08/2025

Some of my recent work with the amazing & delicious ❤️🎂🍰 What would you go for?! 🤤 All handmade & delivered nationwide!