Mustheb

Mustheb Mustheb is an artisan mustard, produced in small quantities with the very best ingredients from all over the world.
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🏆 Multi-awarded artisan gourmet mustard
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Made in the Outer Hebrides
👌 Premium organic ingredients
🌿 100% Natural
💛 Unbeatable Flavour
👑 as seen in James Martin's Saturday Morning Show
❀ as tasted by experienced Michelin-starred chefs Handcrafted, every jar is made with love and care, ensuring its distinctive taste; a must-have from the Outer Hebrides, also known as The Western Isles. The

philosophy is never to use additives, artificial colours or flavours, no emulsifiers and thickeners - just pure and organically grown ingredients.

Living its best life with a million-dollar ocean view and it didn't even mind your mustard maker acting as its personal ...
25/08/2026

Living its best life with a million-dollar ocean view and it didn't even mind your mustard maker acting as its personal paparazzi. Anybody else is loving this view?

Whilst her husband was hiking Ceapabhal, lovely Safina came around to sample the mustards. Having Pakistani and Indian r...
24/08/2026

Whilst her husband was hiking Ceapabhal, lovely Safina came around to sample the mustards. Having Pakistani and Indian roots (her grandparents emigrated to the UK in the 1950s), she praised Mustheb's Taste of India 'as a Taste of India' and was able to identify almost all of the 15 spices it contains… well, that makes your mustard maker rather proud. 💛

In the event of a mustard emergency, please remain calm and proceed immediately to your designated Mustard Station. List...
19/08/2026

In the event of a mustard emergency, please remain calm and proceed immediately to your designated Mustard Station. Listen carefully to the instructions given by the Mustard Maker and follow all instructions accordingly.

Tasting Thursday, Friday, Saturday 11-4 pm

WHAT3WORDS: sake.kebab.buzzards

Darryl was here in July and had a mustard tasting. He took some mustards home to Ireland. Darryl is a chef and now have ...
19/08/2026

Darryl was here in July and had a mustard tasting. He took some mustards home to Ireland. Darryl is a chef and now have a look what he used the mustard for:

Slàinte liquorice glazed duck breast, root vegetable daupinoise with Garlic Galore infused in cream. Fennel and green apple purée and a black cherry, blackberry, star anise and port jus. Wilted spinach and Bellaverde broccoli. 😋 💛

Be like Darryl, come for a tasting, take home some mustards, create something that really makes your own mouth watering and send your mustard maker a picture and short description.

Tasting at the Mustard Station Thursday, Friday and Saturday 11-4

Benoît, Magalit, Zoé, Élisa and Tom from near Toulon will spread the Mustheb love in France. I think I’ve said it more ...
11/08/2026

Benoît, Magalit, Zoé, Élisa and Tom from near Toulon will spread the Mustheb love in France. I think I’ve said it more than once already: Your mustard maker loves meeting you all in person and I love international encounters, even if my French teacher would probably throw his hands up in horror at how little remains of all his efforts to teach me this beautiful language. But in the end we managed brilliantly with gestures, a bit of German and a bit of English.

Bon Voyage 💛

Have you heard of the PPWR?PPWR stands for Packaging and Packaging Waste Regulation. It was introduced to reduce the gro...
10/08/2026

Have you heard of the PPWR?
PPWR stands for Packaging and Packaging Waste Regulation. It was introduced to reduce the growing amount of packaging waste, encourage reusable and recyclable packaging, and replace fragmented national rules with one harmonised framework across the EU.

Although the regulation entered into force in 2025, its general application date is this Wednesday, 12th of August. As a UK-based business sending goods to Musthebbies in the EU, your mustard maker is affected by it too.

In theory I may need to record the packaging used for every shipment by weight and material composition: the labels on the jars, the jars themselves, the lids, the protective packaging, the box, the adhesive tape and even the shipping label.

In practice, this means identifying and documenting packaging materials, checking whether they meet the relevant requirements and dealing with producer-responsibility obligations in the countries where the goods are sold. For a small business, that can mean paying for specialist software or outsourcing the work to a compliance provider, potentially dealing with different systems and requirements in different EU countries.

Honestly, I have serious doubts about whether this enormous bureaucratic exercise will prevent even a tiny piece of waste.

My personal interpretation of PPWR is:
Pointless Paperwork Wrapped in Red Tape: turning a supposedly green initiative into a bureaucratic exercise.

Unfortunately, this also affects my much-valued mustard lovers mostly in Germany and other EU member states. I hope that the regulation will eventually be revised and above all stripped of unnecessary bureaucracy, but until then, from Wednesday onwards, I will no longer be able to send my mustards to the EU. I sincerely hope you will understand. 💛

Luxury problem: Winning awards sounds so very fabulous and it indeed is… until you have to stick all those extra labels ...
06/08/2026

Luxury problem: Winning awards sounds so very fabulous and it indeed is… until you have to stick all those extra labels on 😉 Slàinte Liquorice back very soon.

05/08/2026

Well... it seems your mustard maker wasn't the only one who suffered through yesterday's midge invasion! 🦟🦟🦟🦟🦟😅

Not even the rain could stop the nasty blighters from swarming the glen. But it looks like the weather gods took mercy on us. Today's wind has blown every one of them away... til next time!

"We finally made it to the shop! And couldn't wait 'til home 😅 deeeeelicious! Can't wait to get back to Italy and try it...
04/08/2026

"We finally made it to the shop! And couldn't wait 'til home 😅 deeeeelicious! Can't wait to get back to Italy and try it with Austrian wurst, as we live really close to the borders"

I do love my customers to bits 💛

After so many exciting and new experiences over the last few days and weeks, it’s time for a bit of peace and quiet: bac...
30/07/2026

After so many exciting and new experiences over the last few days and weeks, it’s time for a bit of peace and quiet: back to what your mustard maker can do in her sleeps ;-)

Address

10 Glen Kyles
Harris
HS53TY

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