Fork This

Fork This Bringing flavour to your brand! Creating awesome content for food & beverage focused businesses of all sizes.

A few snaps from our visit to earlier this year. This place is the idyllic combination of nature, peace, quiet and gour...
07/10/2025

A few snaps from our visit to earlier this year.

This place is the idyllic combination of nature, peace, quiet and gourmet food.

Chef cooks up a storm with local and seasonal ingredients. When I say local, I mean some of it is growing less than 15 meters from the kitchen.

We love capturing images like this for incredible places that are creating something truly memorable for their customers.

If you’re looking for photos or videos of your hospitality, food or drink business, then slide into our DMs, we want to talk.

01/10/2025

There are ups and downs in any business. But the curingrebels learnt some harsh lessons as they got started.

And one thing to come out of it all - they never utter the words - “I think we’ve cracked it”.

Listen to the full episode on your favourite podcast app - simply search for Fork This Podcast.

Alternatively, you can watch all the episodes on YouTube.

27/09/2025

This was an amazing day at Fume BBQ festival!

Had an epic day, so much BBQ food, and so much fun!

Big shout out to Eating With Todd for a great event!

Capturing delicious food on camera is an absolute pleasure for us. If you love food like we do, it’s a no brainier that ...
26/09/2025

Capturing delicious food on camera is an absolute pleasure for us.

If you love food like we do, it’s a no brainier that this would be our job of choice.

Now, who do you know that could do with having some awesome content for their restaurant or food business? Tag them below.

11/09/2025

Do you always buy the same cut of meat?

Introducing Andrew Knowles, the farmer behind British Wagyu at Trenchmore Farm, talking on an episode of the Fork This podcast about the different cuts, and why you might want to try the Wagyu cross Flat Iron and Denver cuts.

If you love quality steaks, and the great farms/farmers that make them, you'll want to watch the full episode and hear about the energy, time and care that goes in to making such a wonderful product whilst focusing on the latest regenerative farming techniques.

Plus, Christopher Bruno cooked a beef cheek for Andrew to taste, and we paired it with our previous guest, Leonardslee Family Vineyards' Brut Reserve.

You'll have to tune in to see if Andrew approved.

Find the full episode here - https://fork-this.com/podcast/trenchmore-farm

WOW - This took us way longer than we would have liked!Season 1 of the Fork This Podcast is finally ready - and will be ...
04/09/2025

WOW - This took us way longer than we would have liked!

Season 1 of the Fork This Podcast is finally ready - and will be launching on Monday... Finally!

Massive shoutout to the amazing guests from Leonardslee Family Vineyards, Trenchmore Farm, Silly Moo Cider, Spiced Sussex, curingrebels & Spirit of the Downs.

These 6 independent producers are all creating something truly AWESOME. So this was a great way to celebrate what they're doing, and make sure as many people as possible know about their products.

Follow us to make sure you don't miss all the full episodes.

I love shooting around . And I love the incredible foodie options around there, including .
15/08/2025

I love shooting around . And I love the incredible foodie options around there, including .

You have to love shooting in summer. Especially if it involves an Aperol Spritz. My favourite summer drink. What’s your ...
13/08/2025

You have to love shooting in summer. Especially if it involves an Aperol Spritz. My favourite summer drink.

What’s your favourite summer drink?

🍷 New podcast is now live!What do you get when you mix 70,000 vines, a golf course, and some serious South African wine ...
01/06/2025

🍷 New podcast is now live!

What do you get when you mix 70,000 vines, a golf course, and some serious South African wine cred?

You get —and the incredible story behind their sparkling success. 💥

In the very first episode of Fork This Podcast, Chris chats to Adam Hatcher about English fizz, vineyard graft, and how they’re building something truly unforgettable in Sussex.

👉 Tap the link in bio to listen now.

The Fork This podcast is finally here! Season 1, at least! In Episode 1, I sit down with Adam Hatcher from Leonardslee F...
01/06/2025

The Fork This podcast is finally here! Season 1, at least!

In Episode 1, I sit down with Adam Hatcher from Leonardslee Family Vineyards to talk all things sparkling wine, brand growth, and building a premium F&B experience in the UK.

We dive into:
• The story behind 70,000 vines planted in Sussex
• Lessons from South Africa’s Benguela Cove
• The challenges (and charm) of English wine production
• What’s next for Leonardslee as a destination vineyard

🎧 Listen or watch now: https://fork-this.com/west-sussex-sparkling-wine-with-leonardslee-family-vineyards/

Some shots from what has been an epic day filming and eating at the . We met the legendary - possibly one of the nicest...
30/05/2025

Some shots from what has been an epic day filming and eating at the .

We met the legendary - possibly one of the nicest guys you’ll ever have the pleasure of meeting. He’s done everything to put on an amazing event. We’ll be back for the next one.

And to all the incredible pit masters, thank you! Your food was delicious and your passion clearly obvious. Best of luck to all of you for the competition.

This truly is

Big shout out to from for coming along and being a camera man, for some of the day at least.

Some steaks just hit differently. And that’s the case at , where their Spanish influenced tapas and Argentinian steaks c...
14/05/2025

Some steaks just hit differently.

And that’s the case at , where their Spanish influenced tapas and Argentinian steaks come together to make one hell of a meal.

If you haven’t been yet, you’re missing out.

This is a pic from a recent photoshoot, but we also eat there on a regular basis. It’s too good not too.

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Unit 14, Blatchford Close
Horsham
RH135RG

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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