Fork This

Fork This Bringing flavour to your brand! Creating awesome content for food & beverage focused businesses of all sizes.

🍷 New podcast is now live!What do you get when you mix 70,000 vines, a golf course, and some serious South African wine ...
01/06/2025

🍷 New podcast is now live!

What do you get when you mix 70,000 vines, a golf course, and some serious South African wine cred?

You get —and the incredible story behind their sparkling success. 💥

In the very first episode of Fork This Podcast, Chris chats to Adam Hatcher about English fizz, vineyard graft, and how they’re building something truly unforgettable in Sussex.

👉 Tap the link in bio to listen now.

The Fork This podcast is finally here! Season 1, at least! In Episode 1, I sit down with Adam Hatcher from Leonardslee F...
01/06/2025

The Fork This podcast is finally here! Season 1, at least!

In Episode 1, I sit down with Adam Hatcher from Leonardslee Family Vineyards to talk all things sparkling wine, brand growth, and building a premium F&B experience in the UK.

We dive into:
• The story behind 70,000 vines planted in Sussex
• Lessons from South Africa’s Benguela Cove
• The challenges (and charm) of English wine production
• What’s next for Leonardslee as a destination vineyard

🎧 Listen or watch now: https://fork-this.com/west-sussex-sparkling-wine-with-leonardslee-family-vineyards/

Some shots from what has been an epic day filming and eating at the . We met the legendary - possibly one of the nicest...
30/05/2025

Some shots from what has been an epic day filming and eating at the .

We met the legendary - possibly one of the nicest guys you’ll ever have the pleasure of meeting. He’s done everything to put on an amazing event. We’ll be back for the next one.

And to all the incredible pit masters, thank you! Your food was delicious and your passion clearly obvious. Best of luck to all of you for the competition.

This truly is

Big shout out to from for coming along and being a camera man, for some of the day at least.

Some steaks just hit differently. And that’s the case at , where their Spanish influenced tapas and Argentinian steaks c...
14/05/2025

Some steaks just hit differently.

And that’s the case at , where their Spanish influenced tapas and Argentinian steaks come together to make one hell of a meal.

If you haven’t been yet, you’re missing out.

This is a pic from a recent photoshoot, but we also eat there on a regular basis. It’s too good not too.

Olives: the ultimate marmite of the snack world. Love them or loathe them, they always bring drama to the table, and we’...
13/05/2025

Olives: the ultimate marmite of the snack world.

Love them or loathe them, they always bring drama to the table, and we’re here for it.

Shot on the Sony A7iii, because your food deserves better than iPhone lighting and broken promises.

28/04/2025

This weekend Trenchmore Farm brought together some incredible independent producers for their Spring Market.

We love these sorts of events. They bring together the local community, and give local producers a chance to really shine and share their products.

The sun was out, the Silly Moo Cider was flowing and the 3Bros wagyu burgers were banging!

Can't wait for the next one.

A quick recap from the stand at the NEC last week. There was a lot going on at the show, and the range of exhibitors an...
14/04/2025

A quick recap from the stand at the NEC last week.

There was a lot going on at the show, and the range of exhibitors and guests was amazing to see. We’re now having conversations with famers, restaurateurs, manufacturers of food and equipment, and packaging specialists. It’s madness.

A huge shout out to our neighbours, who were awesome. And to everyone who allowed us to take some snaps on our stand. Here are a few of the pics.

Figured I’d jump on the ai bandwagon this morning. First thought when I looked at this was, why does the doll look mid...
10/04/2025

Figured I’d jump on the ai bandwagon this morning.

First thought when I looked at this was, why does the doll look middle aged. Then a few seconds later I realised that was about right.

A quick test of the new - so where else would we go other than the infamous As a bit of a challenge we went black and ...
02/04/2025

A quick test of the new - so where else would we go other than the infamous

As a bit of a challenge we went black and white for the majority of the day. But here are some highlights. Straight out of the camera - no editing.

Massive shout out to , and their salt beef sandwich, stocking some amazing ciders, for just how gorgeous their display was, and their , looking beautiful in the afternoon sun, after the lunchtime storm comes the afternoon calm, and finally where I happens across these sunnies outside on your flower box.

First thoughts of this camera, it’s very nice. Different way of taking photos, I find myself slowing down, thinking more, and I like that. Feels like less of a tool, and more something fun to use.

Very impressed, looking forward to playing more.

Oh and this is the first of possibly a couple of posts.

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Unit 14, Blatchford Close
Horsham
RH135RG

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Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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