09/09/2026
🍋 Warm Lemon Curd Mug Cake... ready in 90 seconds! 🍰✨
I completely forgot to snap a picture of my beef chilli and rice tonight before I absolutely inhaled it (oops! 😅 Real life gets hungry!).
But honestly, looking at this plate, I think this sweet treat is the real star of Wednesday anyway!
Don't let the looks fool you—this might be a quick mug cake, but it tastes like a luxurious, warm lemon sponge pudding with custard.
The ultimate comfort food to cure those evening sweet cravings while staying 100% on plan.Swipe to see the super simple ingredients I used:🛒
The Quick Ingredients:The Sponge: 40g Sainsbury's Ready Oats (or Ready Brek, counting as your Healthy Extra B allowance!)The Binder: 1 medium egg 🥚The Liquid: 3-4 tbsp water or milk from your HexA allowanceThe Sweetener: A generous spoonful of Sainsbury's Granulated SweetenerThe Flavor: A splash of Nielsen-Massey Lemon Extract for that extra punch! 🍋The Star: 1 tablespoon of smooth Lemon Curd dropped right into the center before microwaving (approx. 2.5 Swips depending on your brand!).👩🍳 How I made it:Mixed the oats, egg, liquid, lemon extract, and sweetener with a fork right in a mug until smooth.Dropped the lemon curd right into the center of the batter (don't stir it!).
Microwaved for 75 to 90 seconds until fluffy, then turned it out onto a plate.Served it up with a massive dollop of creamy Tesco Finest 0% Fat Greek Yogurt and a handful of frozen raspberries for that perfect warm-and-cold combo. Thick, tart, gooey, and completely satisfying. 🥄💛
Hit SAVE on this post so you have a quick 90-second pudding recipe ready for the week! 📌👇 Let’s chat on the sofa: Did you remember to take your food photos today, or did you inhale your dinner like me? 😂 Are you a lemon curd fan or a chocolate lover for evening treats?
Let me know below! 👇