29/12/2025
🍽️ MDP Food & Beverage Course | Elevate Your Club’s Hospitality
Take the next step on your MDP Pathway and transform the Food & Beverage experience at your club. This course is designed for club managers and leaders who want to raise standards, improve operations, and drive profitability in every aspect of hospitality — from front-of-house service to menu design and event planning.
💡 Why attend?
Whether you manage a small club or a high-turnover operation, this program equips you with the tools to:
Improve team collaboration and staff performance
Control costs while boosting revenue
Deliver memorable, high-quality dining experiences
Plan and market successful events
🍷 What you’ll learn:
The crucial role of F&B in a successful club environment
Cost control, stocktaking, margin management, and profitability strategies
Menu engineering, design, and the power of local produce & provenance
Hands-on kitchen experience — from cooking to plate presentation
HACCP compliance and legal requirements for club kitchens
Wine, coffee, and tea management to maximize sales
Creating a service culture that inspires your team and delights your members
Marketing, member engagement, and leveraging feedback for continuous improvement
This immersive program combines practical experience, operational insight, and strategic knowledge to help you deliver excellence across your club’s F&B offering.
📅 13-17 April 2026 - Montreux, Switzerland
https://www.cmaeurope.org/wp-content/uploads/2025/07/MDP-FB-Montreux-26.pdf