
26/09/2025
Your Instagram feed is your digital front door, and for steak restaurants, that visual first impression is everything.
If your content is dark, cluttered, or missing the key elements that make your experience stand out (đ think sizzling steaks, moody interiors, happy customers), youâre leaving bookings on the table.
Hereâs a feed plan that works:
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Content that builds trust (behind the grill, team intros)
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Posts that spark cravings (menu highlights, steak spotlights)
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Stories that sell your vibe (customer UGC, event promos)
This is the kind of Instagram feed that makes people actually book a table because it looks like the kind of place theyâd want to be IRL.
Want a content strategy like this for your restaurant?
đŠ DM me âTAPASâ and letâs get your bookings up.
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Let me know if you want an alternate tone (more playful, corporate, or Yorkshire-specific)!