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Ayeshadailydelights Ayesha | Home Chef
Easy recipes anyone can cook
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09/10/2026

Warm chocolate chip cookies + cold vanilla ice cream = pure magic 🍪🍦

01/10/2026

Crispy Potato Omelet
Ingredients
2 medium potatoes
2 eggs
1 tbsp vegetable oil
¼ cup mozzarella cheese (shredded)
To taste: Salt and red chili flakes
Step-by-Step Instructions
1. Prep: Peel and thinly slice 2 potatoes.
Whisk 2 eggs with salt and red chili flakes in a bowl.
2. Crisp & Flip: Heat 1 tbsp oil in a pan over medium heat. Spread the potatoes into a thin layer, cook for 4-5 minutes until golden, and flip them over.
3. Pour: Pour the seasoned eggs over the potatoes.
Cover and cook on medium-low for 2-3 minutes until the eggs are mostly set.
4. Cheese & Fold: Sprinkle mozzarella on one half, fold the other half over it like a sandwich, and cook for 1 minute until melted.

29/09/2026

Afghani Creamy Chicken

Recipe on my page Ayesha Siddiqui

28/09/2026

Recipe on my page Ayeshadailydelights

28/09/2026

Afghani Creamy Chicken

Ingredients:
• Oil: 1/4 cup
• Onion: 1 small, chopped
• Ginger-garlic paste: 1 tbsp each
• Chicken: 400g (boneless, cubed or cut into bite-sized pieces)
• Yogurt: 1/4 cup
• Cream: 1/4 cup
• Fresh coriander & mint leaves: 1 tbsp each
• Fenugreek leaves (kasuri methi): 1 tbsp
• Chili flakes: 1/2 tsp
• Chaat masala: 1/4 tsp
• Coriander powder: 1 tsp
• Garam masala: 1 tsp
• Chicken stock/cube: 1/2 cube or 1/2 cup stock
• Black pepper: 1/4 tsp
• Salt: to taste
METHOD:

1. Marinate: Mix chicken with yogurt, cream, all spices and fresh herbs. Marinate 20-30 minutes.
2. Caramelize: Heat oil, caramelize onion until golden.
3. Cook: Add marinated chicken, cover and cook 5-7 minutes.
4. Add Water: Add water, cover and cook until chicken is tender.
5. Oil Separation: Remove lid, increase heat and cook until oil comes out on top (2-3 minutes).
6. Serve: Top with fresh cream and julienne ginger. Serve hot with paratha.

24/09/2026

Thin Brown Butter Cookies
These buttery, chewy cookies are dangerously easy to make - prep in 10 mins, bake in 12, and they’re gone in seconds (trust me).
Ingredients:
113g butter
140g brown sugar + 70g white sugar
• 1 egg yolk
• Splash of vanilla
15ml whipping cream
140g flour
• 2g salt
• 2g baking soda
• Chocolate chunks (go wild)
The Method:
1. Mix it all together until just combined
2. Fold in chocolate chunks
3. Chill for 30 mins (patience = thicker cookies)
4. Shape & bake at 160-180°C until golden
5. Serve warm with ice cream (non-negotiable)
Top Tip: Don’t overbake — pull them out when they still look slightly underdone in the centre. They’ll firm up as they cool and stay gorgeously chewy.

23/09/2026

Thin Brown Butter Cookies

These buttery, chewy cookies are dangerously easy to make — prep in 10 mins, bake in 12, and they’re gone in seconds (trust me). 🍪

Ingredients:
• 113g butter
• 140g brown sugar + 70g white sugar
• 1 egg yolk
• Splash of vanilla
• 15ml whipping cream
• 140g flour
• 2g salt
• 2g baking soda
• Chocolate chunks (go wild)

The Method:

1. Mix it all together until just combined
2. Fold in chocolate chunks
3. Chill for 30 mins (patience = thicker cookies)
4. Shape & bake at 160–180°C until golden
5. Serve warm with ice cream (non-negotiable) 🍦

Top Tip: Don’t overbake — pull them out when they still look slightly underdone in the centre. They’ll firm up as they cool and stay gorgeously chewy.

21/09/2026

Warm chocolate chip cookies over ice-cream

02/09/2026

BROWNIE COOKIES
crackly, shiny, fudgy-in-the-middle perfection
Ingredients
• 50g dark chocolate (60-70%), chopped
• 120g milk chocolate, chopped
• 85 g unsalted butter
• 2 large eggs
• 1 egg yolk
• 150 g granulated sugar
• 50 g brown sugar
• 1 tsp vanilla extract
• 65 g all-purpose flour
• 25 g unsweetened cocoa powder
• 1/2 tsp fine salt
• 1/4 tsp baking powder
• 1 tsp flaky sea salt, for topping
• 100g Chocolate for Topping

Method
1️⃣ Melt the chocolate and butter together until smooth. Set aside to cool slightly.
2️⃣ Whip the eggs, yolk, and both sugars on high for 5-8 min until pale, thick, and ribbony — this is the secret to that shiny crackly top, don’t rush it!
3️⃣ Slowly mix in the melted chocolate until glossy.
4️⃣ Sift in the flour, cocoa, salt, and baking powder. Vanilla extract Fold gently — don’t overmix or you’ll lose the shine.
5️⃣ Rest the batter 15-20 min at room temp.
6️⃣ Preheat oven to 175°C (350°F). Scoop 55-60g portions onto lined trays.
7️⃣ Bake 9-11 min until glossy, cracked, and just set.
8️⃣ Sprinkle with flaky salt immediately. Cool 10 min before moving.

Save + share with your chocolate-loving bestie 🤍

31/08/2026

Loaded Creamy Bacon Pasta
Ingredients
Pasta: 200g (penne, rigatoni, or your choice)
Bacon: 1 heavy portion (4–5 strips), chopped
Cooking Oil: 1 tbsp
Tomato Paste: ¼ cup
Heavy Cream: ½ cup
Cheese Slices: 3 slices (American or Cheddar work best for melting)
Mozzarella Cheese: ¼ cup, shredded
Black Pepper: ¼ tsp
Salt: To taste

Instructions
1. Boil Pasta: Cook 200g pasta in salted water until al dente; drain.
2. Crisp Bacon: Heat 1 tbsp oil in a pan over medium heat and sauté bacon until crispy.
3. Make Sauce: Stir in ¼ cup tomato paste for 1 minute. Reduce heat, stir in ½ cup cream, 3 cheese slices, ¼ tsp pepper, and salt until melted and smooth.
4. Toss: Add cooked pasta to the pan and toss to coat.
5. Melt Top: Sprinkle ¼ cup mozzarella over the pasta, cover with a lid, and let heat on low until melted. Serve hot.

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