M&A home cake bakery

23/02/2026

Soft Cinnamon Roll Bites
Ingredients
1½ cups bread flour
½ cup warm milk
1½ tsp yeast
¼ cup butter (softened or melted)
⅓ cup brown sugar
¼ tsp salt
½ tsp cinnamon (or more if you like it bold!)
👩‍🍳 Instructions
1️⃣ Activate the Yeast
Mix warm milk + yeast + 1/3 cup brown sugar.
2️⃣ Make the Dough
Add:
Bread flour
Salt
1/4 cup melted butter
Mix and knead 5–7 minutes until smooth and slightly tacky.
3️⃣ First Rise
Cover and let rise 45–60 minutes until doubled.
4️⃣ Make the Filling
Mix:
Brown sugar
Cinnamon
butter
5️⃣ Shape the Bites
Roll the dough into a rectangle (about ¼ inch thick).
Spread the butter mixture evenly.
Roll into a log.
Slice into small 1-inch pieces.
Place into greased mini muffin tin or baking dish.
6️⃣ Second Rise
Let rise 20–30 minutes until puffy.
7️⃣ Bake
Bake at 350°F (175°C) for 15–18 minutes until golden.

20/02/2026

(Crispy & Instant) in
🧇 &
Ingredients
2 cups cooked rice
1 cup urad dal
1 cup curd
Salt (to taste)
½ tsp black pepper
1/2 tsp haldi (turmeric)
Water (as needed)
Oil (for greasing the waffle maker)
👩‍🍳 Step 1: Prepare the Batter
Wash and soak urad dal for 4–5 hours.
Grind soaked urad dal with little water until smooth and fluffy.
Add cooked rice and curd to the grinder. Blend to a smooth batter.
Add salt, black pepper, and haldi.
Adjust consistency — batter should be thick but pourable (like idli batter).
👉 Optional: Ferment 6–8 hours for better taste.
If short on time, you can use it immediately — just let it rest 20–30 minutes.
🧇 Step 2: Cook in Waffle Maker
Preheat waffle maker.
Lightly grease with oil.
Pour batter (don’t overfill).
Close lid and cook 5–7 minutes until golden and crispy.
Remove carefully and serve hot.

18/02/2026

Mashed potato filling inside puff pastry

12/02/2026

Oven-Baked Chicken Mince Kababs
📝 Ingredients
Chicken mince – 500 g
Onion – 1 big, very finely chopped or grated
Garlic – 3 cloves, minced
Ginger – 1 tsp, grated
Green chili – 1 (optional, finely chopped)
Oil – 2 tbsp
🌶️ Spices
Salt – to taste
Black pepper – 1 tsp
Red chili powder/paprika – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Lemon juice – 1 tbsp
👩‍🍳 Method
Preheat oven to 200°C (390°F).
In a bowl, mix chicken mince, onion, garlic, ginger, spices, lemon juice, and oil.
Mix well until sticky. Rest for 10 minutes.
Line a baking tray with parchment paper or lightly grease it.
Put the mixture on the tray.
Bake for 20–25 minutes
For extra color, broil/grill for 2–3 minutes at the end

12/02/2026

04/02/2026

Get four desserts with just one dough,

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