15/11/2022
OWNING A BBQ MEANS BEING ABLE TO THROW FUN BACKYARD PARTIES, HAVE THE OPPORTUNITY TO HONE THE ART OF SMOKING LARGE PIECES OF MEAT, OR PREPARE A TASTY BREAKFAST FOR THE WHOLE FAMILY.
▶️ Tips for approaching the world of gas barbecues
Grilling, like most forms of cooking, is more art than science. There are some basic rules, but your skill will also make a barbecue great. Here are some simple tips and tricks to help you avoid common problems when using a gas barbecue.
✔️Always keep the gas barbecue grill clean.
It is paramount to keep your barbecue grill clean at all times as it will reduce the chances of continuous smoke caused by oil and food residue sticking to it, and that burning will also impart a sour taste to your steaks or fish slices. Many people place the grill on high for 10 or 15 minutes to let the heat burn off the residual fat or scrape it off with a sharpener. This operation is incorrect because it removes the protective galvanizing used to ward off rust. Instead, a grill brush will help remove residual food and grease without damaging the above structure. This should be done after each use, especially when the barbecue is put into permanent storage.
✔️Constantly check the barbecue flame.
There are two essential rules to keep in mind when using a gas barbecue. The first is to control the flame so that it always remains constant at a height while helping to cook the food optimally. Always try to empty part of the grill so you can move the food in case of sudden flare-ups. When this happens, you must move it away and wait for the fire to burn off the fat that generated it as quickly as possible. If your fire gets out of control, remove the food from the grill and turn off the burner and gas. Leave the lid open and wait for the fire to die.
✔️Pay attention to food preparation.
Another trick to prevent the gas barbecue from spoiling and food from taking on a burnt taste are essential to pay attention to preparation. Barbecue chicken with dripping sauce or ribs covered with an oil- or butter-based cream can burn quickly, so there is a risk of blackening foods, so the advice is to avoid the above condiments or use substances that are too liquid and oily. Keeping the cooking temperature below 130 C serves you, among other things, to prevent charring. This is similar to the "low and slow" style of barbecue, which can take much longer to cook, but almost always guarantees a positive result. Whether it is stirring a side dish or simply walking away for a short time, leaving food on the grill is wrong, as there is a risk that, without constant supervision, it could burn. Successful grilling means paying constant attention to whether the barbecue is wood- or gas-fired. This is especially true for burgers, sausages, and steaks, usually cooked quickly and at a reasonably high temperature. So do everything in advance to keep an eye on what you are cooking.
✔️Always consider food safety.
Grilling successfully also means doing it with maximum food safety. If this is the case, it is always a good idea to use different plates to bring raw meat to the grill and serve the cooked meat. Cooking meat at a safe temperature and considering using a food thermometer is an excellent high choice, as is keeping your cooking area clean and sanitized to avoid contamination. Even if your gas barbecue flame is strong enough, it doesn't mean everything has to be cooked at that temperature. Thin cuts of lamb, pork, or beef (including hamburgers) should be cooked hot and fast. More delicate foods such as fish, vegetables, and chicken are best-cooked mediums.
In contrast, roasts, whole chickens, and significant cuts of meat should be cooked at lower temperatures and indirectly (that is, near the fire, not over it). Follow these guidelines for whatever food you cook, and be patient with cooking times that will be longer at lower temperatures. In that case, the advice is to choose a barbecue that offers you the possibility of adjusting the above temperatures, such as one from the Broil King line, which is also on the market with an excellent price/quality ratio.
✔️More tricks for perfect cooking on the gas barbecue
Charring is one of the secrets to achieving excellent flavor from foods cooked on the grill. Caramelizing meats, creating a flavorful, crispy surface, is, for example, a process that works great with almost any beef, lamb, or pork cut. Specifically, to optimize the result, prepare the meat and wait a few minutes, which is the time it takes for the gas barbecue grill to reach a high temperature that will caramelize the surface of the food. Once that happens, lower the flame or move the meat to a more excellent spot on the grill and continue cooking until done or according to your taste.
✔️The indirect cooking mode
Indirect grill cooking is the secret to a gas barbecue's versatility. While direct heat is excellent for the quick one, indirect grilling allows you to cook whole chickens, large roasts, and even bread. In that case, you turn off the burners directly below what you are cooking, keeping only the surrounding ones lit. With a sizeable multi-burner grill, this might mean that the left and right ones are on while the middle ones are off. Another option is to keep one side on while the other is off. Meats can be seared by direct heat, then moved to indirect heat to roast slowly. Finally, because of this, you can also cook moist meats at lower temperatures without thus running the risk of over-burning the outer parts.
✔️Periodically check the amount of gas available.
The worst thing that can happen when using a gas barbecue is that the fuel runs out halfway through cooking or even before, thus forcing you to cook your burgers on your home kitchen stove. If you don't want this to happen, keep an eye on your propane gas tank gauge during grilling season to see when it's getting low, and always make sure the valve is tightly closed after you're done using the grill to avoid leaks. It's also a good idea to keep an extra full tank on hand, especially in the summertime when this functional open space tool is working at total capacity. As a side note, it is also important to point out that by choosing a gas barbecue from the Broil King line, the brand offers plenty of models with these additional functional features.
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Outdoor Gas Griddle Cookbook: Easy, Quick, and Delicious Recipes for Unforgettable Tasting Meals With Refreshing Drinks to Jazz up the Flavor of Your Meat
