Good Food

05/12/2025

🦞🦀🍤 Triple Seafood Bisque Recipe

Serves: 4
Prep Time: 15 mins
Cook Time: 35–40 mins

⭐ Ingredients

# Seafood

• 200g cooked lobster meat, chopped
• 150g cooked crab meat (white or mixed)
• 200g shrimp, peeled & deveined

# Base

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 stick celery, finely chopped
• 1 small carrot, finely chopped
• 1 tbsp tomato paste
• 3 tbsp plain flour
• 120ml white wine (optional but recommended)
• 750ml seafood or fish stock (or chicken stock if needed)

# Seasoning & Cream

• 1 bay leaf
• ½ tsp paprika
• ½ tsp cayenne pepper (optional)
• Salt & black pepper to taste
• 200ml double cream
• Fresh parsley or chives for garnish

🍲 Instructions

1. Cook the shrimp

• In a pan, melt a little butter.
• Add shrimp, cook 2–3 minutes until pink.
• Remove and set aside. (You’ll add them back later.)

2. Build the flavour base

• Heat butter + olive oil in a pot.
• Sauté onion, celery, carrot for 5 minutes until soft.
• Add garlic and cook 1 minute.
• Stir in tomato paste and cook for 1 minute to caramelise.

3. Thicken

• Sprinkle the flour over the veggies.
• Stir for 1 minute to form a roux.

4. Add wine & stock

• Pour in the white wine and whisk to remove lumps.
• Add seafood stock, bay leaf, paprika, cayenne, salt & pepper.
• Simmer 15 minutes.

5. Blend

• Remove bay leaf.
• Blend the soup using a hand blender until smooth and silky.

6. Add the seafood

• Stir in lobster, crab, and cooked shrimp.
• Add cream and simmer gently 5 minutes.
• Taste and adjust seasoning.

🌿 Garnish & Serve

Serve hot with:

• Fresh parsley/chives
• A swirl of cream
• Crusty bread or garlic butter baguette

⭐ Bonus Tip

For extra luxury, add 1 tsp cognac or brandy when adding the cream.

21/11/2025

Full Bangla natok.

13/11/2025

Here are 5 easy and delicious ways to cook lobster — whether you’re a beginner or a seafood lover wanting to impress! 🦞👇

1️⃣ Boiled Lobster (Classic & Simple)

Best for: Whole lobsters

How to:

Bring a large pot of salted water to a rolling boil.
Add lobster headfirst and cook 8–12 minutes (depending on size).
Remove, drain, and serve with melted butter and lemon.

Tip: Add bay leaves and garlic to the water for extra flavor.

2️⃣ Grilled Lobster Tails (Smoky & Juicy)

Best for: Split lobster tails

How to:
Preheat grill to medium-high.
Split tails lengthwise and brush with garlic butter.
Grill shell-side down 5–6 minutes, then flip for 2–3 minutes.

Tip: Sprinkle with chili flakes or parsley for a gourmet finish.

3️⃣ Lobster Butter Pasta (Creamy & Rich)

Best for: Leftover or pre-cooked lobster meat

How to:
Sauté garlic in butter, add cooked lobster chunks.
Stir in cream, lemon juice, and parmesan.
Toss with spaghetti or linguine.

Tip: Add a splash of white wine for restaurant-style depth.

4️⃣ Lobster Rolls (Coastal Favorite)

Best for: Chilled lobster meat

How to:
Mix lobster chunks with mayo, lemon juice, and a pinch of paprika.
Toast brioche or hot dog buns with butter.
Fill generously and serve with chips.

Tip: Try a warm butter version (Connecticut style) for a twist.

5️⃣ Baked Lobster with Garlic Herb Butter (Elegant & Easy)

Best for: Whole split lobster or tails

How to:
Preheat oven to 200°C (400°F).
Spread garlic herb butter over meat.
Bake 12–15 minutes until bubbly and golden.

Tip: Serve with roasted veggies or mashed potatoes.

Follow for more delicious recipes.

11/11/2025

10/11/2025

03/11/2025

Cajun Shrimp & Sausage Deviled Eggs 🍤🔥

# Ingredients-

* For the eggs:
• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Cajun seasoning (plus more for sprinkling)
• ½ tsp smoked paprika
• 1 tsp lemon juice
• Salt & pepper, to taste

* For the topping:
• 6 medium shrimp, peeled & deveined
• 2 small smoked sausages (or andouille), sliced thin
• ½ tbsp olive oil or butter
• ½ tsp Cajun seasoning
• Fresh parsley or chives, chopped (for garnish)

# Instructions-

1. Boil the eggs:

• Place eggs in a pot, cover with water, and bring to a gentle boil.
• Once boiling, cover, turn off heat, and let sit for 10–12 minutes.
• Cool in ice water, peel, and slice in half lengthwise.
• Remove yolks and set aside in a bowl.

2. Make the filling:

• Mash yolks with mayo, Dijon, Cajun seasoning, paprika, lemon juice, and salt & pepper.
• Mix until creamy. (Add a bit more mayo if needed for smoothness.)
• Spoon or pipe filling back into egg whites.

3. Cook the shrimp & sausage:

• Heat olive oil or butter in a small skillet over medium heat.
• Add sausage slices and sear until browned (1–2 minutes per side).
• Add shrimp, season with Cajun spice, and cook until pink and caramelized (about 2 minutes per side).

4. Assemble:

• Top each deviled egg with one shrimp and a small piece of sausage.
• Sprinkle a little extra Cajun seasoning or smoked paprika on top.
• Garnish with chopped parsley or chives 🌿.

# Tips & Variations-

• Add a few drops of hot sauce or a pinch of cayenne to the filling for extra kick.
• Use smoked paprika and garlic powder if you prefer a milder, smoky version.
• For presentation, drizzle a bit of Cajun butter (melted butter + Cajun spice) over the finished eggs.

Follow for more 😊

25/09/2025

Mediterranean Chicken Skewers with Roasted Veggie Sides

# Ingredients:

- 1 1/2 lbs boneless, skinless chicken breasts, cut into cubes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and black pepper, to taste
- 1 zucchini, sliced into half-moons
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tablespoons olive oil (for veggies)
- 1/2 teaspoon dried thyme
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish

# Directions:

• In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken cubes, toss to coat, and marinate for at least 30 minutes.

• Preheat grill or grill pan to medium-high heat. Thread marinated chicken onto skewers. Grill for 10-12 minutes, turning occasionally, until cooked through.

• Meanwhile, preheat oven to 400°F (200°C). Spread zucchini, bell peppers, red onion, and cherry tomatoes on a baking sheet. Drizzle with olive oil, season with thyme, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized.

• Arrange roasted veggies on a serving platter. Top with crumbled feta cheese.

• Serve chicken skewers alongside roasted veggies, garnished with fresh parsley.

- Prep Time: 15 minutes (+30 minutes marinating)
- Cooking Time: 25 minutes
- Total Time: 70 minutes
- Kcal: 420 kcal
- Servings: 4 servings

Follow for more.

18/09/2025

Garlic Shrimp Enchiladas – cheesy Tex-Mex comfort

# Ingredients:

- 1 lb (450 g) shrimp, peeled & deveined
- 2 tbsp olive oil or butter
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 jalapeño, minced (optional for heat)
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 cup sour cream
- 1 cup heavy cream (or half & half)
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 8 flour tortillas (medium size)
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Salt & pepper to taste

# Instructions:

• Cook the shrimp:

- Heat olive oil or butter in a skillet.

- Add garlic and onion, sauté until fragrant.

- Stir in shrimp, season with chili powder, paprika, cumin, salt & pepper. Cook 2–3 minutes until pink. Remove and set aside.

• Make the creamy sauce:

- In the same skillet, lower heat and add sour cream + heavy cream.

- Stir until smooth, then add ½ cup cheese. Mix until melted into a creamy sauce.

- Add lime juice and cilantro. Taste and adjust seasoning.

• Assemble enchiladas:

- Preheat oven to 375°F (190°C).

- Spoon some shrimp mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.

- Pour the creamy garlic sauce over the top.

- Sprinkle with remaining cheese.

• Bake:

- Bake uncovered for 20–25 minutes until bubbly and golden.

• Serve:

- Garnish with fresh cilantro, extra lime wedges, or jalapeño slices.

- Serve with Mexican rice, beans.

Follow for more.

09/09/2025

Cajun Seafood Pasta Recipe

This creamy Cajun seafood pasta is packed with lobster, shrimp, and a rich, spicy sauce over tender pasta. A luxurious and flavor-packed dish!

# Ingredients:

• For the Seafood:

1 lobster tail, cut into pieces
½ lb large shrimp, peeled & deveined
2 tbsp butter
1 tsp Cajun seasoning
½ tsp garlic powder
½ tsp smoked paprika
Juice of ½ lemon
Chopped parsley, for garnish

• For the Creamy Cajun Sauce:

2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tbsp Cajun seasoning
½ tsp onion powder
½ tsp smoked paprika
½ tsp red pepper flakes (optional, for spice)

• For the Pasta:

8 oz rigatoni or penne pasta
Salt (for boiling water)

# How to:

• Cook the Pasta:

Boil a large pot of salted water.
Add pasta and cook until al dente.
Drain and set aside.

• Sauté the Seafood:

Heat butter in a pan over medium heat.
Add shrimp and lobster, seasoning with Cajun seasoning, garlic powder, and paprika.
Cook until shrimp turn pink and opaque, about 2-3 minutes per side.
Squeeze in lemon juice, remove seafood, and set aside.

• Make the Cajun Cream Sauce:

In the same pan, melt butter and sauté garlic until fragrant.
Add heavy cream, chicken broth, Parmesan cheese, Cajun seasoning, onion powder, and smoked paprika.
Simmer for 3-5 minutes until thickened.
Add a pinch of red pepper flakes for extra spice.

• Combine Everything:

Toss the cooked pasta in the creamy Cajun sauce.
Add the shrimp and lobster back into the pan.
Stir well to coat everything in the sauce.

• Serve & Enjoy:

Plate the pasta and top with extra seafood.
Garnish with fresh parsley and more Parmesan cheese.
Serve hot & enjoy!

Follow for more.

05/09/2025

Ultimate Creamy Chicken Curry with Peppers & Fluffy Rice 🍛

# Ingredients :

• For the curry:

- 500 g chicken breast, cut into bite-sized cubes
- 2 tbsp olive oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 2 tbsp curry powder
- 1 tsp paprika
- 200 ml coconut milk
- 100 ml chicken broth
- Salt & black pepper to taste
- Fresh parsley or cilantro, chopped

• For the rice:

- 250 g basmati rice
- 500 ml water
- Pinch of salt

# Instructions :

•Cook basmati rice with water and salt until fluffy.

• In a large pan, heat olive oil, sauté onion, garlic, and ginger until fragrant.

• Add chicken cubes, sear until golden, then stir in curry powder and paprika.

• Toss in red and yellow peppers, cooking for 3–4 minutes. Pour in coconut milk and chicken broth, season with salt and pepper, and let simmer for 15 minutes until chicken is tender and sauce thickens.

• Serve hot with rice and sprinkle with fresh parsley or cilantro.

# Notes & Variations :

- Swap chicken for tofu for a vegetarian version.

- Add a pinch of chili flakes for extra heat.

- Serve with naan bread for a heartier meal.

• Prep time: 15 min
• Cooking time: 30 min
• Servings: 4
• Calories per serving: 480

Follow for more amazing recipes 😊

06/06/2025

Yummy 😋