Good Food

06/06/2025

Yummy 😋

30/04/2025

05/02/2025

Must try

Street-Style Steak and Shrimp Tacos

# Ingredients

• For the Steak:

1 lb skirt or flank steak
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp chili powder
1/2 tsp garlic powder
1/4 tsp cumin

• For the Shrimp:

12 large shrimp, peeled and deveined
1 tbsp olive oil
1/4 tsp paprika
1/4 tsp garlic powder
Pinch of salt and pepper

• Other Ingredients:

8 small corn tortillas
1 cup caramelized onions
1 cup shredded cheese (Mexican blend or Monterey Jack)
1/4 cup fresh cilantro, chopped
Lime wedges for serving

# Instructions:

Preheat grill or skillet to medium-high heat.
Rub steak with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin. Grill for 4–5 minutes per side for medium-rare or until desired doneness. Let rest for 5 minutes, then slice thinly against the grain.

Toss shrimp in olive oil, paprika, garlic powder, salt, and pepper. Cook in a hot skillet for 2–3 minutes per side until pink and fully cooked.
Warm corn tortillas on a dry skillet until golden and pliable.

Assemble tacos by layering sliced steak, shrimp, caramelized onions, and cheese on each tortilla.
Garnish with fresh cilantro and serve with lime wedges.

Enjoy immediately!

Follow for more recipes 😊

19/01/2025

French Onion Short Rib Soup with Gruyère Toast
(Recipe collected )

# INGREDIENTS:

- 6 tablespoons salted butter
- 4 medium yellow onions, thinly sliced
- Black pepper, to taste
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- Red chili flakes, to taste
- 6-8 cups low sodium chicken broth
- 1/2 cup tamari or low-sodium soy sauce
- 4 pounds bone-in beef short ribs
- 2 bay leaves
- 1 star anise (optional)
- 2 cups baby carrots
- 6 slices French bread
- 2 cups shredded Gruyère cheese

# INSTRUCTIONS:

• Preheat your oven to 325°F (165°C).

• In a large oven-safe Dutch oven, melt the butter over medium-high heat. Add the thinly sliced onions and cook for about 10 minutes until they begin to soften and lightly caramelize. Season with black pepper.

• Stir in the shallots, garlic, fresh thyme, sage, and a pinch of red chili flakes.

• Add the bone-in short ribs to the pot. Pour in 6 cups of chicken broth, then add the tamari, bay leaves, and star anise (if using).

• Cover the Dutch oven and transfer it to the oven. Roast for 2 1/2 to 3 hours, until the short ribs are tender and falling off the bone.

• Add the baby carrots to the pot during the last 1-2 hours of cooking.

• Remove the Dutch oven from the oven. Discard the bay leaves and star anise, and remove the bones from the short ribs. Lightly shred the meat and return the pot to low heat on the stove. Taste the soup and adjust the seasoning with salt if necessary.

• Preheat the oven to 425°F (220°C). Arrange the French bread slices on a baking sheet and toast for 10 minutes until they are dry and slightly crisp.

• Switch the oven to broil, top each slice with shredded Gruyère, and broil for 2-3 minutes until the cheese is bubbly and golden.

• Ladle the rich, savory short rib soup into bowls. Top each serving with a slice of cheesy toast. Garnish with black pepper and fresh thyme, and enjoy ☺️

17/12/2024

Recipe :
Mediterranean Mussels in Tomato-Wine Broth

# Ingredients:

- 2 lbs (1 kg) fresh mussels, cleaned and debearded
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1/2 teaspoon red chili flakes (optional, for heat)
- 1 cup dry white wine
- 1 cup crushed tomatoes
- 1/2 cup fish or vegetable stock
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)

# Instructions:

• Prepare the Mussels:

Rinse the mussels under cold water, scrubbing the shells and removing any beards.
Discard any mussels that are cracked or remain open after tapping.

• Sauté Aromatics:

Heat olive oil in a large, heavy-bottomed pot over medium heat.
Add the chopped onion and sauté until softened, about 3 minutes.
Stir in the minced garlic and chili flakes, cooking for another minute until fragrant.

• Build the Broth:

Add the white wine and bring to a simmer, letting it reduce slightly (about 3 minutes).
Stir in the crushed tomatoes, fish stock, smoked paprika, oregano, salt, and pepper.
Simmer for 5-7 minutes to let the flavors meld.

• Cook the Mussels:

Add the cleaned mussels to the pot, covering with a lid.
Cook for 5-7 minutes, or until the mussels have opened. Discard any that do not open.

• Finish and Serve:

Sprinkle fresh parsley over the mussels.
Serve immediately with crusty bread for dipping into the flavorful broth.

Enjoy ☺️ with your love ones.

14/12/2024

Try this

Italian Seafood Cioppino

# Ingredients:

For the Stew:

- 2 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 celery stalk, diced
- 1/2 tsp red pepper flakes
- 1/2 cup dry white wine
- 1 can (28 oz) crushed tomatoes
- 2 cups seafood stock
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper to taste

For the Seafood:

- 8 large shrimp, peeled and deveined
- 8 mussels, cleaned
- 8 clams, cleaned
- 1/2 lb firm white fish (e.g., cod or halibut), cut into chunks

For Serving:

Fresh parsley, chopped
Crusty bread slices

# Instructions:

1. Prepare the Base:

Heat olive oil in a large pot over medium heat. Add onion, garlic, red bell pepper, and celery. Sauté until softened, about 5 minutes.

2. Build the Flavor:

Stir in red pepper flakes, white wine, crushed tomatoes, and seafood stock. Add oregano, thyme, salt, and pepper. Simmer for 20 minutes to blend flavors.

3. Cook the Seafood:

Add fish chunks to the pot and simmer for 5 minutes.
Add mussels and clams, cover, and cook for 5 minutes or until they open.
Add shrimp and cook for another 3-4 minutes, until pink and cooked through. Discard any unopened shells.

Serve:

Ladle the cioppino into bowls, garnish with fresh parsley, and serve with crusty bread for dipping.
Dive into this soulful seafood delight!

Enjoy ☺️

27/11/2024

Delicious 😋

Spicy Seafood Stew 🥘

A rich and hearty Spicy Seafood Stew packed with tender fish, shrimp, and shellfish, all simmered in a flavorful, spicy tomato-based broth. Perfect for seafood lovers who crave bold flavors!

# Ingredients:

- 2 tbsp olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeño or chili pepper, minced (remove seeds for less heat)
- 1 tsp smoked paprika
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- 4 cups seafood or fish broth (or chicken broth)
Salt and black pepper, to taste
- 1 lb firm white fish (e.g., cod or halibut), cut into bite-sized pieces
- 1/2 lb large shrimp, peeled and deveined
- 1/2 lb mussels, cleaned and debearded
- 1/2 lb clams, scrubbed
- Fresh parsley, chopped, for garnish
Lemon wedges, for serving

# Instructions:

• Prepare the Base of the Stew:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, red bell pepper, and jalapeño. Sauté for 5-7 minutes until the vegetables are softened and fragrant.

• Add Seasonings and Tomatoes:
Stir in the smoked paprika and crushed red pepper flakes. Cook for about 1 minute until aromatic. Add the crushed tomatoes and seafood broth, stirring well. Season with salt and black pepper to taste. Bring to a simmer and let cook for 10-15 minutes to meld the flavors.

• Add the Seafood:
Gently add the fish to the pot and cook for about 3 minutes, or until it begins to turn opaque. Add the shrimp, mussels, and clams. Cover the pot and simmer for 5-7 minutes, or until the shellfish open and the shrimp are pink and cooked through. Discard any mussels or clams that do not open.

• Serve:
Ladle the spicy seafood stew into bowls. Garnish with fresh parsley and serve with lemon wedges for a bright, zesty finish.

# Tips:

Serve with crusty bread or steamed rice to soak up the flavorful broth.
Adjust the spice level by using fewer chili peppers or adding more crushed red pepper flakes.
Add a splash of white vinegar or a pinch of sugar to balance the flavors, if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Enjoy 😊

22/11/2024

Delicious 😋

Mexican Tostadas de Carne Asada 🌮🥩
Ingredients:

For the Carne Asada:

2 lbs flank steak or skirt steak
1/4 cup olive oil
1/4 cup lime juice (about 2-3 limes)
4 cloves garlic (minced)
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper, to taste
Fresh cilantro (for garnish)
For the Tostadas:

8-10 corn tostada shells
2 cups guacamole (store-bought or homemade)
1 cup sour cream or Mexican crema
1 cup diced tomatoes
1/2 cup chopped fresh cilantro
Sliced jalapeños (optional for spice)
Lime wedges (for serving)
Instructions:

1. Marinate the Carne Asada:
In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, and pepper.
Place the flank or skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight for more flavor.
2. Cook the Carne Asada:
Preheat a grill or skillet over high heat.
Remove the steak from the marinade and let any excess drip off. Grill or cook the steak for about 5-7 minutes per side, depending on thickness and desired doneness.
Once cooked, transfer the steak to a cutting board and let it rest for a few minutes. Then slice against the grain into thin strips.
3. Assemble the Tostadas:
Lay the tostada shells on a serving platter.
Top each tostada with a generous amount of sliced carne asada.
Add guacamole on top of the steak, followed by a dollop of sour cream or Mexican crema.
Sprinkle with diced tomatoes, chopped cilantro, and sliced jalapeños if using.
4. Serve:
Serve the tostadas immediately with lime wedges on the side for squeezing over the top.
Enjoy your delicious Mexican Tostadas de Carne Asada! 🌮🥳

21/11/2024

🎄 Christmas special 🎄

🦆🍊 Duck à l'Orange

Servings: 4 🍽️
Prep Time: 15 minutes ⏱️
Cooking Time: 1 hour 15 minutes 🔥
Total Time: 1 hour 30 minutes ⏲️

📝 Ingredients:

- 4 duck breasts, skin on 🦆
- Salt and freshly ground black pepper, to taste 🧂
- 2 tablespoons olive oil 🫒
- 1 cup orange juice (freshly squeezed) 🍊
- Zest of 1 orange 🍊
- 1 tablespoon white wine vinegar 🍇
- 2 tablespoons honey 🍯
- 1/4 cup chicken broth 🥣
- 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening) 🌿
- Orange segments, for garnish 🍊
- Fresh parsley, chopped (optional) 🌿

👩‍🍳 Instructions:

Prepare the Duck:
Pat the duck breasts dry with paper towels. Score the skin in a criss-cross pattern, being careful not to cut into the meat. Season both sides with salt and pepper. 🦆

Sear the Duck:
Heat olive oil in a large skillet over medium-high heat. Place the duck breasts skin-side down and cook for 6-7 minutes, or until the skin is crispy and golden. Flip the duck and cook for an additional 4-5 minutes for medium-rare, or longer for desired doneness. Remove the duck from the skillet and let it rest. 🍽️🔥

Make the Orange Sauce:
In the same skillet, reduce heat to medium. Add orange juice, orange zest, white wine vinegar, honey, and chicken broth. Stir and bring to a simmer. Let the sauce reduce by half, about 8-10 minutes. 🍊

Thicken the Sauce (optional):
If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional 2 minutes until the sauce thickens. 🌿

Serve the Duck:
Slice the rested duck breasts and arrange them on plates. Spoon the orange sauce over the duck, garnishing with fresh orange segments and parsley. 🍊🌿

💡 Tips:

Duck Doneness: For medium-rare, aim for an internal temperature of 135°F (57°C). 🦆🌡️
Orange Juice: Freshly squeezed orange juice will give the sauce a vibrant, natural flavor. 🍊
Side Pairings: Serve with roasted vegetables, mashed potatoes, or wild rice for a balanced meal. 🥔🌾

Enjoy your elegant Duck à l'Orange! 🍽️😋

17/11/2024

Grandma’s Recipes | GOURMET LOBSTER PASTA IN A CREAMY DREAM SAUCE 🦞🍝

This Gourmet Lobster Pasta in a Creamy Dream Sauce is a rich, indulgent dish that brings a touch of elegance to any meal. Inspired by Grandma's timeless recipes, this luxurious pasta is paired with tender lobster and a velvety cream sauce, creating a perfect harmony of flavors. 🍷💕

Ingredients:

- For the Lobster:
- 2 lobster tails (about 400g), cooked and meat removed, chopped 🦞
- 1 tbsp olive oil 🌿
- 1 tbsp butter 🧈
- 1 garlic clove, minced 🧄
- Salt and pepper, to taste

- For the Pasta:
- 300g fettuccine, tagliatelle, or your favorite pasta 🍝
- Salt, for pasta water

- For the Creamy Dream Sauce:
- 2 tbsp unsalted butter 🧈
- 2 cloves garlic, minced 🧄
- 1 cup heavy cream 🥛
- 1/2 cup grated Parmesan cheese 🧀
- 1/4 cup white wine (such as Chardonnay) 🍷
- 1 tsp lemon zest 🍋
- 1 tbsp fresh lemon juice 🍋
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped 🌿

Instructions:

1️⃣ Prepare the Lobster:
- Heat the olive oil and butter in a skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.
- Add the lobster meat to the skillet and sauté for 2-3 minutes, just to heat through. Season with salt and pepper, then set aside.

2️⃣ Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

3️⃣ Make the Creamy Dream Sauce:
- In the same skillet, melt butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the white wine and let it reduce for 2-3 minutes.
- Stir in the heavy cream, Parmesan cheese, lemon zest, and lemon juice. Allow the sauce to simmer for 3-5 minutes until it thickens. Season with salt and pepper to taste.

4️⃣ Combine the Pasta and Lobster:
- Add the cooked pasta to the creamy sauce, tossing to coat. If needed, add reserved pasta water to adjust the sauce’s consistency.
- Gently fold in the lobster meat and stir until everything is well coated in the dreamy sauce.

5️⃣ Serve and Garnish:
- Plate the lobster pasta and garnish with fresh parsley and extra Parmesan, if desired.

Serving Suggestions:
- Serve this gourmet lobster pasta with a side of garlic bread or a fresh green salad for a complete meal. 🌿🍞

This Gourmet Lobster Pasta in a Creamy Dream Sauce brings the essence of Grandma's cooking into a modern and indulgent dish. Perfect for a special occasion, date night, or whenever you’re craving a touch of luxury. Enjoy every creamy, savory bite! 😋🍴

17/11/2024

01/10/2024

Creamy Garlic Chicken 🧄🍗

Ingredients:

4 boneless, skinless chicken breasts
1 tsp garlic powder
Salt and pepper, to taste
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tsp fresh thyme, chopped
1 tbsp fresh parsley, chopped for garnish

Instructions:

Season the Chicken:
Sprinkle the chicken breasts evenly with garlic powder, salt, and pepper.

Cook the Chicken:
In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden on each side and cooked through, about 6-7 minutes per side. Remove chicken and set aside.

Make the Sauce:
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, bringing to a simmer. Add the thyme and reduce the sauce for about 5 minutes until it thickens slightly.

Combine and Serve:
Return the chicken to the skillet, spooning the sauce over the chicken. Cook for an additional 2-3 minutes to reheat the chicken. Garnish with chopped parsley before serving.

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Enjoy ☺️