Quadrille Books

Quadrille Books Quadrille is one of the leading non-fiction book and stationery publishers in the UK, with a special

📣 CALLING ALL STUDENTS! 📣As the new academic year begins, we want one of you to WIN the ultimate back to uni book bundle...
16/09/2024

📣 CALLING ALL STUDENTS! 📣

As the new academic year begins, we want one of you to WIN the ultimate back to uni book bundle with a selection of some of our top student-friendly cookbooks!

The books you will win are:
✨ Microwave Meals by Tim Anderson
✨ The Seriously Good Student Cookbook
✨ Cool Pasta by Tom Jackson
✨ Foolproof Roasting Pan by Sue Quinn
✨ The Seriously Good Veggie Student Cookbook

To Enter:
✨ Follow &
✨ Tag someone who you’d cook a student-friendly recipe for!

Good Luck! 🤩

Competition closes on 23/09/2024. Open to UK residents only. The winner will be contacted by Instagram DMs. Prize will include the 5 published titles listed above.

Coming soon! We are so excited to be publishing Verdura, the new book from the fabulous .randall this May. World-renowne...
09/04/2024

Coming soon!

We are so excited to be publishing Verdura, the new book from the fabulous .randall this May.

World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.

Available to pre-order now through the link in our bio.

Fish skewers from  brand new book, Scorched 🔥Monkfish sumac skewers with warm chickpea pureé, spinach and burnt lemon or...
08/04/2024

Fish skewers from brand new book, Scorched 🔥

Monkfish sumac skewers with warm chickpea pureé, spinach and burnt lemon or Tandoori fish skewers and red lentils with curry leaf butter - which would you go for?

Discover how to cook these at home with Scorched, a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue. Available to order now through the link in our bio!

It's nearly Easter and that means it's time for eggs! These might not be of the chocolate variety, but we can promise yo...
29/03/2024

It's nearly Easter and that means it's time for eggs! These might not be of the chocolate variety, but we can promise you, they're good.

Good Eggs is the latest book from the fab and contains over 100 recipes and ideas that make eggs the star of the show. Whether you’re partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you’ll find all the inspiration you need for breakfast, brunch and beyond.

From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level.

Order your copy now through the link in our bio!

OUT NOW!A massive congratulations and happy publication day to  and . Both of these fantastic books are available to ord...
28/03/2024

OUT NOW!

A massive congratulations and happy publication day to and . Both of these fantastic books are available to order now.

Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level whilst Grow to Eat gives you the guidance to successfully grow veg that are bursting with flavour, whether you have an allotment, balcony or garden.

Hosting for Easter weekend? Impress your guests with this Hariyali chicken biriyani traybake from Share by ! Flavoured w...
26/03/2024

Hosting for Easter weekend? Impress your guests with this Hariyali chicken biriyani traybake from Share by !

Flavoured with an array of spices and herbs, this is a prep ahead dish that is perfect for a crowd. For more Asian inspired dinner party recipes, pick up a copy of Share through the link in our bio.

Happy St Patrick's Day! Celebrate with a Black Velvet from 's World Cocktail Atlas. A mix of champagne and guinness, in ...
17/03/2024

Happy St Patrick's Day! Celebrate with a Black Velvet from 's World Cocktail Atlas.

A mix of champagne and guinness, in the words of Olly, 'the black velvet is a thing of splendour to kick off a session. Or punctuate one. Or finish one off...'

Find this recipe and travel the world of drinks without leaving home with The World Cocktail Atlas, available to order through the link in our bio.

These gorgeous little books are OUT NOW! Happy publication day to  ✨The Grower's Guide is a brand new gardening series f...
14/03/2024

These gorgeous little books are OUT NOW! Happy publication day to ✨

The Grower's Guide is a brand new gardening series for those who seek an approachable and accessible insight into the wonderful world of flower growing and floral arranging. Demystify the growing process with Seeds, before discovering how to create beautiful floral arrangements with Floristry.

Both titles are available to order now!

OUT NOW! All three of these fantastic titles are out now. A huge congratulations and happy pub day to   and ! We're so p...
07/03/2024

OUT NOW!

All three of these fantastic titles are out now. A huge congratulations and happy pub day to and ! We're so proud to be publishing these books and can't wait to see them on your shelves.

Our sweet pick for pie week is this lemon pollen pie from Honey by ! Made with bramble honey, this is finished with swee...
06/03/2024

Our sweet pick for pie week is this lemon pollen pie from Honey by !

Made with bramble honey, this is finished with sweet fluffy towers of meringue. Find the recipe alongside other dishes celebrating honey in Amy's book, available through the link in our bio.

We're kicking off pie week with this potato and cauliflower curry pie from A Good Day to Bake by !Spiced and warming, th...
04/03/2024

We're kicking off pie week with this potato and cauliflower curry pie from A Good Day to Bake by !

Spiced and warming, this is the ultimate pie for chilly evenings. Benji's next book, I'll Bring Dessert, is coming this Spring, make sure you've pre-ordered a copy!

Keep an eye on our page this week for some more pie inspo!

Coming soon!  is back with Vegetables, a cookbook that shows you how to enjoy the best of veg, all year long.Vegetables ...
26/02/2024

Coming soon! is back with Vegetables, a cookbook that shows you how to enjoy the best of veg, all year long.

Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your you diet, and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event.

Coming this summer, available to pre-order now through the link in our bio.

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52-54 Southwark Street
London
SE11UN

Opening Hours

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Thursday 9:30am - 5:30pm
Friday 9:30am - 5:30pm

Telephone

+442076017500

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Our books

We pride ourselves on our authors and on the quality of our books. From brand new stars of street food to Michelin-starred chefs, renowned crafters and makers, famous brands and household names, to experts in fashion, health and art, we publish the best in the business.

Our books are authoritative and timeless, with an international sensibility and appeal that makes them successful worldwide. Our beautiful stationery embraces collaborations with iconic institutions and top fashion houses alike.

Created for readers of all ages and interests, our books seek to inspire and inform, to innovate and entertain. We publish with integrity, passion and commitment: at Quadrille, there’s no such thing as just a book.