Shicocooks

Shicocooks Easy recipes every day!
(10)

30/05/2026

Is this lazy cooking or genius cooking? I say genius 👀

This High-Protein Tortilla Chicken Quiche has a golden tortilla shell, creamy chicken filling and around 35g protein per serving. No pastry, no stress, just a very clever little shortcut for breakfast, lunch or dinner😋

Comment ‘easy’ and I’ll send you the recipe straight to your inbox, or find it in the comments 🔗
Happy cooking,
Izabella✨

29/05/2026

The only soup you need this summer! 😎

Have you tried my Chilled Avocado Soup yet?😋

Comment ‘avo’ and I’ll send the recipe straight to your inbox, or find it on my site, link in bio🔗 Make sure you follow me, otherwise IG might hide my messages📩

Happy summer,
Izabella

28/05/2026

This is why puff pastry will always be my emergency plan✨

Flaky puff pastry, cream cheese, balsamic tomatoes, shallots, crispy sesame salt, crumbled feta and fresh basil😋Honestly, the kind of appetiser that disappears before you even put the tray down😅

If you love puff pastry recipes, my cookbook Everything Is Better with Puff Pastry has 60 easy and delicious sweet and savoury recipes for every occasion. You can order it via the link in my bio. A huge thank you to everyone who has already ordered, it means so much! If you got your copy from Amazon, I’d be so grateful if you could leave a quick review there, it really helps more people find the book 🥰

Comment “puff” and I’ll send you the recipe straight to your inbox, or find it on my site, link in bio🔗 Make sure you follow me, otherwise IG might hide my messages📩

Happy baking,
Izabella✨

27/05/2026

Have you tried my High-Protein Courgette Squares(Gluten-Free, Low-Carb) recipe yet?😋

Comment ‘yes’ and I’ll send the recipe straight to your inbox, or check it in the comments 🔗

Happy cooking,
Izabella✨

26/05/2026

A creamy pesto pasta with over 35g protein per serving, ready in only 15 minutes😋

This High-Protein Cottage Cheese Pesto Pasta is lighter than classic creamy pesto, but still tastes rich, fresh and so satisfying. The sauce is made with basil, toasted pine nuts, Parmesan, garlic, lemon, olive oil and cottage cheese, then blended until smooth and creamy👌

I used Fusilli Amalfi from , one of their stunning new pasta shapes, and the long twists hold the sauce beautifully🤩

Comment ‘pesto’ and I’ll send you the recipe straight to your inbox, or find it in the comments🔗

Happy cooking,
Izabella✨

25/05/2026

Have you tried my Frozen Blueberry Ricotta Pops yet?

They’re creamy, fruity, refreshing, and exactly what this weather is begging for.

Comment “berry” and I’ll send the recipe straight to your inbox, or find it on my site, link in bio. Make sure you follow me, otherwise IG might hide my messages.

Happy summer snacking,
Izabella✨

24/05/2026

Have you tried my Rice Paper Cucumber Rollyet?😋

Comment ‘roll’ and I'll send the recipe straight to your inbox, or check it in the comments🔗

Happy cooking,
Izabella✨

23/05/2026

Have you tried my Roasted Tomato and Garlic Labneh Dip?😋

Comment ‘dip’ and I’ll send you the recipe straight to your inbox, or check it in the comments 🔗

Happy cooking,
Izabella✨

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22/05/2026

This Roasted Tomato Goat Cheese Toast went viral for a reason🤤

Comment ‘toast’ and I’ll send you the recipe straight to your inbox, or check it in the comments 🔗

Happy cooking,
Izabella✨

21/05/2026

You know the mango is good when it tastes like dessert before you even do anything to it!🥭😍

Premium Mango from Thailand is now available at Costco UK. These beautiful Mahachanok Mangoes are so juicy, fragrant and naturally sweet, they are honestly perfect just on their own!🤤 But because I can’t leave a good mango alone, I turned them into Frozen Mango Yogurt Bars. Creamy, fruity, dipped in chocolate and basically the perfect summer treat🥭🍫

Comment ‘mango’ and I’ll send you the recipe straight to your inbox, or check it in the comments🔗

Happy mango season🥭
Izabella✨

20/05/2026

Have you tried my Courgette and Yellow Squash Rolls yet?😋Light, protein-packed, and low-calorie snack that’s naturally gluten-free and bursting with flavour!✨

Comment ‘roll’ and I’ll send the recipe straight to your inbox, or check it in the comments 🔗

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