Time Well Spent Magazine

Time Well Spent Magazine The independent guide to hyping your downtime

👻 From famous spirits ( and to Sir ) phantom flushers, with live ghostcams, body snatcher hauntings, Victorian s...
08/09/2026

👻 From famous spirits ( and to Sir ) phantom flushers, with live ghostcams, body snatcher hauntings, Victorian skeleton discoveries and howling prisoners of yesteryear, we've gathered the dark histories of London's ten most haunted pubs, if you fancy extra spirits with your pork scratchings.

👀 Head to the 🔗 for the thrillingly chilling stories behind these BOO-zers

🍋 If there's anybody more qualified to provide the ultimate guide to 's food and drink than celebrity chef and restaura...
01/09/2026

🍋 If there's anybody more qualified to provide the ultimate guide to 's food and drink than celebrity chef and restaurateur, ALDO ZILLI , we’ll eat his chef’s hat.

🍋 The Italian powerhouse once owned five restaurants in Soho and cooked for superstars like Sir Paul and Linda McCartney, Freddie Mercury, Prince Edward, Kate Moss and George Michael.

🍋 The multi-award-winning chef has taken a moment from juggling his ambassador work with Mis Amigos Tequila and to bring us this delicious Insider Guide to the best places to eat and drink in 's foodie jewel, from morning to night.

👀 the full at the link

Ready, steady... GO.We're taking the guess work out of buying the best , and gear of 2026.👀 Head to the link for ou...
27/08/2026

Ready, steady... GO.

We're taking the guess work out of buying the best , and gear of 2026.

👀 Head to the link for our full tried and tested of everything you need, from sunglasses, massage guns, hydration vests, and bento box bags to tri suits, water bottles, wetsuits, trainers and health tests.

🍽 is one of the most exciting chefs on the South Coast, championing hyper-seasonal, zero-import British cooking and hel...
10/08/2026

🍽 is one of the most exciting chefs on the South Coast, championing hyper-seasonal, zero-import British cooking and helping to put firmly on the culinary map.

🍽 The Chef Patron of Tern and Basement has made waves in the restaurant world, with its fine dining open kitchen experience and its dark and moody, downstairs cocktail bar.

🍽 He runs the restaurant with his partner, artist Sophie Harvey, and the pair have bagged two AA Rosettes and a listing in the Guide, thanks to their sustainable and endlessly creative tasting menus.

🍽 He’s equally passionate about Worthing and brings us this delicious Insider Guide, which proves why the seaside town has quietly become one of the UK’s most exciting food destinations.

👀 the full guide at the link

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