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An exciting new global digital radio station telling powerful, personal, political food stories

01/08/2025

Nina Basset on The Drinking Hour with David Kermode and in partnership with Club Oenologique - the world through the lens of wine and spirits.

Available now https://foodfmradio.com/programmes/the-drinking-hour

David’s guest is Nina Basset FIH, co-founding trustee of the Gérard Basset Foundation, named in honour of her late husband - a legendary wine figure, OBE, MS, MW, MBA, MSc and winner of the World’s Best Sommelier - to talk about his remarkable life and legacy.

Photo credit Gérard Basset - https://gerardbassetfoundation.org/

25/07/2025

UK Sommelier of the Year, Maria Boumpa

The Drinking Hour with David Kermode and in partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen - https://foodfmradio.com/programmes/the-drinking-hour

Fresh from being crowned IWSC UK Sommelier of the Year 2025, Maria Boumpa - wine director at London’s double-Michelin-starred Da Terra - is David’s guest to talk about her victory in the rigorous contest and the wines that excite her most.

Image credit www.daterra.co.uk

18/07/2025

Klaas Stoffberg, Babylonstoren

Tune in to this weeks The Drinking Hour podcast with David Kermode
In partnership with Club Oenologique - the world through the lens of wine and spirits.

Available now 👉 https://foodfmradio.com/programmes/the-drinking-hour

David travels to Babylonstoren, the Cape Dutch farm in the Western Cape familiar to garden lovers for its patronage of the Chelsea Flower Show, to meet cellar master Klaas Stoffberg and find out more about the wines produced on the estate.

Video Credit https://babylonstoren.com/

17/07/2025

Discover Food FM Radio and start your new podcast series!

An exciting and groundbreaking new global digital radio station telling powerful, personal, political and uplifting food stories from around the globe.
www.foodfmradio.com

11/07/2025

Franciacorta on The Drinking Hour with David Kermode
In partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen now - https://foodfmradio.com/programmes/the-drinking-hour

David explores Franciacorta, the Italian traditional method sparkling wine, with Renato Della Bartolomea of Freccianera Fratelli Berlucchi, winner of the IWSC’s Franciacorta Wine Producer Trophy, to learn more about the category.

04/07/2025

Eric Heerema, Nyetimber Wines on The Drinking Hour
With David Kermode and in partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen 👉 https://foodfmradio.com/programmes/the-drinking-hour

David talks to Eric Heerema, owner of Nyetimber, the pioneering English sparkling wine brand, and, since last year, The Lakes Distillery in Cumbria, to hear about his plans for expansion to showcase England’s burgeoning drinks scene.

Image credit nyetimber.com

01/07/2025

Top summer reads for food and drink lovers...

From Lebanese wine to Spanish cuisine, Malaysian cooking to Mexican spirits, round-up of the finest summer reads for food and drink lovers in 2025 takes readers around the world

👉 https://cluboenologique.com/story/top-summer-reads-for-food-and-drink-lovers/

27/06/2025

The ‘Nouveau’ Beaujolais on The Drinking Hour with David Kermode

In partnership with Club Oenologique - the world through the lens of wine and spirits.

David travels to Beaujolais reporting on the rebirth of the region - once famous for ‘Beaujolais Nouveau’, but now rightly celebrated for a lighter, fresher style and its complex tapestry of terroir - talking to Director General, Olivier Badoureaux.

Listen https://foodfmradio.com/programmes/the-drinking-hour

25/06/2025

Dan Keeling – The rituals of wine, making new discoveries and Poulsard

Drinking Well brought to you by Berry Bros. & Rudd, presented by Barbara Drew MW - https://foodfmradio.com/programmes/drinking-well

In this episode of the podcast, we are joined by wine merchant, writer and restaurateur Dan Keeling.

Dan discovered the world of wine in 2013 while working in A&R for a record label. A few years later, he founded cult wine magazine Noble Rot, soon succeeded by three Noble Rot restaurants in London.

With a bottle of Poulsard, Dan tells Barbara more about the rituals of wine he enjoys, the delights of sharing bottles at special moments and the often misunderstood world of natural wines.

Featured bottle: 2022 Côtes du Jura, Poulsard, Clos des Fraisiers, Domaine de Montbourgeau

You can browse our full selection of Jura wines here - https://www.bbr.com/region-550-jura

Find out more about Noble Rot here - https://noblerot.co.uk/

Photo credit Noble Rot (Left to right: Founders Mark Andrew & Dan Keeling)

24/06/2025

2025: Gold Medal Winning Wins 🏆

Read a week of blogs from International Wine & Spirit Competition - IWSC exploring still, sparkling and fortified wines with insights gained during judging sessions.

👉 https://iwsc.net/news

22/06/2025

Dermot Sugrue on The Drinking Hour

Presented by David Kermode and in partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen on Food FM Radio 👉 https://foodfmradio.com/programmes/the-drinking-hour

To celebrate English Wine Week, David is joined by the country’s top winemaker, Dermot Sugrue, of Sugrue South Downs, who’s celebrating one of the highest scores at the IWSC this year for his cuvée ‘The Trouble with Dreams’ from the 2009 vintage.

Photo credit www.sugruesouthdowns.com

18/06/2025

Jeremy Sturges – tea blending, seasonal variation and Gigondas on Drinking Well brought to you by Berry Bros. & Rudd and presented by Barbara Drew MW

Listen at https://foodfmradio.com/programmes/drinking-well

Master Tea Buyer and Blender for Twinings Jeremy Sturges spends his days tasting raw materials for use in their teas and meeting the growers.

As they enjoy a bottle of Gigondas, Jeremy and Barbara cover the optimum tea brewing time, how seasonality can affect tea plants and the elegant symmetry between tasting wine and tasting tea.

Featured bottle: ⁠2020 Gigondas, Cuvée Tradition, Moulin de la Gardette, Rhône⁠ 👉 https://www.bbr.com/products-20208139692-2020-gigondas-cuvee-tradition-moulin-de-la-gardette-rhone?srsltid=AfmBOopSQID5fbWgNnxJ3NOlrNROk5LcF0n-KMTslXRTQ5hrfnUX709R

You can browse our full selection of Rhône wines here: ⁠Berry Bros. & Rudd - Rhône⁠ 👉 https://www.bbr.com/region-545-rhone

If you’d like to find out more about Twinings and Jeremy’s role, you can do so here 👉 https://twinings.co.uk/blogs/news/masterful-buyers-blenders

Photo credit - twinings.co.uk

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