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An exciting new global digital radio station telling powerful, personal, political food stories

31/10/2025

Rebekah Wineburg, Quintessa

The Drinking Hour with David Kermode and in partnership with Club Oenologique - the world through the lens of wine and spirits.

Available now https://foodfmradio.com/programmes/the-drinking-hour

David travels to the Napa Valley, ahead of the Old Vine Conference, to meet the winemaker at Quintessa, Rebekah Wineburg, to find out why she’s so passionate about biodynamic winemaking and old vines.

Photo credit https://www.quintessa.com/

30/10/2025

Be In It to Win It!

Liz Haigh, chef patron of Mei Mei as well as past MasterChef contestant and Sophia Reid, Series Editor, The Great British Bake Off , talk to Caroline Kenyon about why we love TV cooking competitions so much and how they change lives.

Listen 👉 https://foodfmradio.com/programmes/bread-butter

If you'd like to apply for GBBO, you have until 15 December: https://www.channel4.com/4viewers/take-part/bake-off

Mei Mei sauces launch Monday 3 November www.meimei.uk

Photo credit Great British Bake Off

26/10/2025

Benjamin Abric, Weyborne Estate

The Drinking Hour with David Kermode and in partnership with Oenologique - the world through the lens of wine and spirits.

Listen 👉 https://foodfmradio.com/programmes/the-drinking-hour

David’s guest is Benjamin Abric, the general manager and winemaker at The Weyborne Estate in the Sussex Downs, a relatively new player in the field of English sparkling wine that has already won a trophy at the IWSC for its Oriana 2019 cuvée.

Photo credit www.weyborne.com

21/10/2025

Wine and the climate crisis
The Drinking Hour Podcast with David Kermode and in partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen 👉 https://foodfmradio.com/programmes/the-drinking-hour

David is joined by the authors of ‘Rooted in Change: The Stories Behind Sustainable Wine’, Jane Masters MW and Andrew Neather, to talk about the existential crisis that climate change poses and how the wine industry might adapt to it.

Listeners are offered a 10% discount on the book at ⁠acadamieduvinlibrary.com⁠ with the code TDH10

16/10/2025

Ravinder's Culinary Routes

Ravinder Bhogal, of acclaimed restaurant Jikono, tells Caroline Kenyon about her own gastronomic journey and the impact of migration on not only her life in food but that of the UK.

https://foodfmradio.com/programmes/bread-butter

15/10/2025

Olly Smith on The Drinking Hour with David Kermode
In partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen - https://foodfmradio.com/programmes/the-drinking-hour

David’s guest is the country’s top TV wine expert, star of BBC ‘Saturday Kitchen’, Olly Smith, to talk about his new book ‘Wine - Everything You Need to Know’ and to reflect on two decades of sharing his passion with UK audiences.

Photo credit https://ollysmith.com/

cluboenologique mrvinosaurus Olly Smith

06/10/2025

Loch Lomond’s Master Blender Michael Henry

The Drinking Hour with David Kermode and in partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen at https://foodfmradio.com/programmes/the-drinking-hour

Master Blender Michael Henry of Loch Lomond Distillery, winner of the IWSC’s Scotch Producer Trophy, joins David to talk about the innovation that’s come to define Loch Lomond whisky, the impact of different stills, and the art of nosing.

Photo credit https://www.lochlomondwhiskies.com/

03/10/2025

Laurent Perrier’s Lucie Pereyre de Nonancourt
On The Drinking Hour with David Kermode
In partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen now - https://foodfmradio.com/programmes/the-drinking-hour

David talks to Lucie Pereyre de Nonancourt, ambassador for Laurent Perrier’s top cuvée, Grand Siècle, and the granddaughter of Bernard de Nonancourt, who went from French Resistance hero to a celebrated pioneer in the world of Champagne.

19/09/2025

The Pocket Wine Book’s Margaret Rand
https://foodfmradio.com/programmes/the-drinking-hour

The Drinking Hour with Kermode and in partnership with Club Oenologique - the world through the lens of wine and spirits.

Now in its 49th year, Hugh Johnson’s Pocket Wine Book is an annual release that’s eagerly anticipated, updated each year by General Editor, Margaret Rand, who joins David to chat about the latest issue, including a supplement on the price of wine.

17/09/2025

Karan brings it home on Bread and Butter

Listen - https://foodfmradio.com/programmes/bread-butter

Caroline Kenyon talks to acclaimed chef Karan Gokani, renowned for his Sri Lankan restaurant Hoppers, about his latest book, Indian 101, where he celebrates his own home food culture of India.

12/09/2025

Alto Adige Südtirol on The Drinking Hour with David Kermode
In partnership with Club Oenologique - the world through the lens of wine and spirits.

Listen https://foodfmradio.com/programmes/the-drinking-hour

Südtirol Alto Adige is a mountain wine region that’s part of Italy, though German is the majority language. David meets its winemakers to learn more about the grape varieties, the terroir and the fusion of cultures that make it unique and special.

10/09/2025

Keep your eye out for The Drinking Hour with David Kermode on Heritage Radio Network

HRN is a nonprofit storytelling community that started in 2009 in Brooklyn, NY. It is the oldest and largest food podcasting network in the U.S., with archives that feature everyone from star chefs to students to new and under-represented voices.

https://heritageradionetwork.org/eat-drink-love-summer-essentials/

Heritage Radio Network

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https://foodfmradio.com/

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