VELVET

VELVET Taste and flavour

Wedding decorations
07/08/2025

Wedding decorations

03/08/2025

Waleemah at Brentwood ❤️

30/07/2025

Another Mehendi program.

29/07/2025

Perfect match. ❤️

Contact us for weeding plan. All over United Kingdom 🇬🇧

25/07/2025

Contact us for your wedding plan. All over England 🏴󠁧󠁢󠁥󠁮󠁧󠁿. Thank you. ☺️

😋 Creamy Chocolate Chia Pudding 🍮 Get ready to indulge in this deliciously creamy chocolate chia pudding! It's a simple,...
21/07/2025

😋 Creamy Chocolate Chia Pudding 🍮

Get ready to indulge in this deliciously creamy chocolate chia pudding! It's a simple, healthy dessert that you can enjoy any time.

# Ingredients:

- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons cocoa powder
- 1–2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, coconut flakes, dark chocolate shavings, or chopped nuts

# Directions:

• Start by whisking together your almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt in a bowl or jar until everything is nicely smooth.

• Next, stir in the chia seeds until they're evenly mixed in. Cover your concoction and pop it in the fridge for at least 4 hours, or overnight if you can wait that long! Remember to give it a good stir after the first 30 minutes to avoid any clumps.

• Once your pudding has thickened to perfection, give it another good stir and adjust the sweetness if you’d like.

• Now, scoop it into bowls and top with your favorite goodies like fresh berries, coconut flakes, dark chocolate shavings, or chopped nuts.

• Enjoy this scrumptious treat chilled!

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20/07/2025

Good morning 😀

Garlic Parmesan Crusted Chicken Recipe # INGREDIENTS: - 4 chicken breasts - 1 cup grated Parmesan cheese - 1 cup b...
17/07/2025

Garlic Parmesan Crusted Chicken Recipe


# INGREDIENTS:

- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 1 tablespoon olive oil

# INSTRUCTIONS:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper until well blended.
3. In a separate bowl, whisk the eggs until smooth.
4. Dip each chicken breast into the egg mixture, ensuring it is fully coated, then roll it in the cheese and breadcrumb mixture until evenly covered.
5. Arrange the breaded chicken breasts on a baking sheet and lightly drizzle them with olive oil.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the crust turns a delightful golden brown.

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Fruit & Cream Trifle ❤️ ✅ Ingredients:- 2 cups strawberries, halved 🍓- 2 bananas, sliced 🍌- 2 cups green grapes 🍇- 2 cup...
07/07/2025

Fruit & Cream Trifle ❤️

✅ Ingredients:

- 2 cups strawberries, halved 🍓

- 2 bananas, sliced 🍌

- 2 cups green grapes 🍇

- 2 cups mandarin or orange segments 🍊

- 1 cup cherries (pitted) 🍒

- 2–3 cups whipped cream or vanilla yogurt 🥣

- Fresh mint for garnish 🌿

✅ Instructions:

• Prepare fruit:

Wash, peel, and slice as needed.

• Layer in trifle bowl:

Start with a layer of whipped cream/yogurt.

Add a layer of mixed fruits.

Repeat layers until the bowl is full.

• Top:

Finish with a generous layer of fruit.

Garnish with fresh mint.

• Chill:

Refrigerate 30+ minutes before serving.

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Honey Garlic Steak & Shrimp over Yellow Rice 🤤 # Ingredients:• For the Steak & Shrimp:- 1/2 lb shrimp, peeled and devei...
03/07/2025

Honey Garlic Steak & Shrimp over Yellow Rice 🤤

# Ingredients:

• For the Steak & Shrimp:

- 1/2 lb shrimp, peeled and deveined
- 1/2 lb sirloin or ribeye steak, cut into bite-sized pieces
- 2 tbsp olive oil (divided)
- 2 tbsp honey
- 1 tbsp soy sauce
- 3 cloves garlic, minced
- 1/2 tsp smoked paprika
- Salt and freshly cracked black pepper (to taste)

• For the Vegetables:

- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 1 tbsp olive oil
- Salt and pepper (to taste)

• For the Yellow Rice:

- 1 cup long-grain white rice
- 1 3/4 cups chicken or vegetable broth
- 1/2 tsp turmeric powder
- 1/4 tsp cumin powder
- 1 tbsp olive oil
- Salt (to taste)

# Instructions:

- Heat 1 tosp olive oil in a medium saucepan over medium heat.
- Stir in the rice, turmeric, cumin, and a pinch of salt. Toast the rice for 2-3 minutes until fragrant.
- Add the broth, bring to a boil, then reduce the heat to low. Cover and cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Fluff with a fork and keep warm.
- In a large skillet, heat 1 tosp olive oil over medium-high heat.
- Add the onion and bell pepper. Sauté for 4-5 minutes until softened and slightly charred. Remove and set aside.
- Season the steak pieces with salt, pepper, and smoked paprika.
- Heat 1 tosp olive oil in the skillet over high heat. Add the steak and sear for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, reduce the heat to medium.
- Add the shrimp and cook for 2 minutes per side until pink and cooked through.
- Add minced garlic, honey, and soy sauce to the skillet, tossing the shrimp to coat in the sticky sauce. Let it caramelize for 1 minute.
- Return the cooked steak and vegetables to the skillet with the shrimp.
- Toss everything in the honey garlic sauce until well combined and evenly coated.
- Plate the yellow rice as the base.
- Top with the steak, shrimp, and vegetables.
- Drizzle any remaining sauce from the skillet over the dish for extra flavor.

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Banana Lemon Ginger Smoothie # Ingredients:1 ripe banana1/2 lemon (juiced)1/2 tsp fresh grated ginger1/2 cup Greek yog...
02/07/2025

Banana Lemon Ginger Smoothie

# Ingredients:

1 ripe banana
1/2 lemon (juiced)
1/2 tsp fresh grated ginger
1/2 cup Greek yogurt (optional for creaminess)
1/2 cup water or almond milk
Ice cubes (optional)
Lemon zest (for garnish)

# Instructions:

1. Add banana, lemon juice, ginger, yogurt, and liquid of choice to a blender.
2. Blend until smooth.
3. Add ice cubes and blend again if you prefer a colder smoothie.
4. Pour into a glass and top with lemon zest.

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BLUEBERRY LEMON SANGRIA 🥰 The summer’s most perfect pool drink. # Ingredients: 1 bottle (750 ml) white wine – Sauvignon...
28/06/2025

BLUEBERRY LEMON SANGRIA 🥰

The summer’s most perfect pool drink.

# Ingredients:

1 bottle (750 ml) white wine – Sauvignon Blanc or Pinot Grigio recommended
1 cup blueberries – fresh or frozen
1 lemon – thinly sliced
½ cup freshly squeezed lemon juice
¼ cup orange liqueur – Triple Sec or Cointreau
2 cups sparkling water or lemon-lime soda
Ice cubes – as needed
Fresh mint leaves – optional, for garnish

• How to Make Blueberry Lemon Sangria :

Step 1: Prepare the Fruit Base
In a large pitcher, add 1 cup of blueberries and the thinly sliced lemon. Pour in ½ cup of freshly squeezed lemon juice.

Step 2: Add Wine and Liqueur
Pour the entire bottle of white wine into the pitcher, followed by ¼ cup of orange liqueur. Stir gently to combine.

Step 3: Chill
Cover the pitcher and refrigerate the sangria for at least 2 to 4 hours, or overnight if possible. This allows the fruit to infuse its flavor into the liquid.

Step 4: Add Bubbles Before Serving
Just before serving, stir in 2 cups of sparkling water or lemon-lime soda. This will create a refreshing fizz and lighten the flavor.

Step 5: Serve Over Ice
Fill serving glasses with ice and pour the chilled sangria on top. Make sure each glass includes some of the infused fruit for visual appeal and added taste.

Step 6: Garnish
Add a few fresh mint leaves on top of each glass for an herbal, cooling aroma. Serve immediately and enjoy!

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