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18/08/2025

At , which began its life as a fortified monastery in the 11th century, guests are immersed in a rich history.

Every room bears elegant markers of years gone by, including architrave ceilings, stone walls, and terracotta floors. Here, luxury is not defined by opulence alone: it is an ode to the care given to preserving the property and the craftsmanship in every element. Il Pievano, housed in the monastery’s former refectory, is helmed by Antonio Iacoviello, who offers menus that are guided by rigorous research and pure curiosity.

15/08/2025

This September , the visionary chef of by Domes joins guest chefs series for 5 dinners only.
From 2 to 6 September, Chef Petros will bring the heart of Athens to London with a tactile tasting menu inspired by his roots, seasonal precision, and hyper-local ingredients sourced from his family’s farm in Ancient Corinth but also rich produce from the English terroir.

From its home in Thissio beneath the Acropolis, Makris blends history, design and culinary storytelling, with each plate a tribute to the Greek land, elevated by techniques refined with world-class inspiration.

A taste of Greece’s sunlit hills is coming to London.
Reserve your spot now. Bookings are open with Carousel. Link in bio.

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13/08/2025

The new Taste of Summer menu has launched at . Inspired by the chef’s memories and terroir, this menu represents a deeply personal journey through flavour. Whether nostalgic, geographical, or textural, each creation is designed around one significant ingredient chosen for its provenance and emotional significance, reflecting Hélène’s key relationships with her producers and her sensitive approach to storytelling on the plate.

06/08/2025

“This season, soak up the European summer and escape to sun-kissed coastlines and peaceful countryside retreats.

, Italy
Nestled in the rolling Chianti hills of Tuscany, unwind in the stunning infinity pool with breathtaking views of the surrounding countryside, the perfect spot to relax and recharge.

, Morocco
Just 10km from Essaouira, this peaceful sanctuary set among Argan and Tuya trees invites you to slow down and tune into nature.

by Domes, Greece
From sunrise meditations to sunset DJ sets by global artists, Zamāna is a soulful journey of presence, rhythm, and elevated emotion.

, Greece
On the Cretan coast, this vibrant beach club designed by Vincent Darré blends culture and comfort, where the spirit of Saint Tropez flows through Mediterranean soul.

Lay back. Let go. Float into a summer of flavors, moments, and memories.

”

04/08/2025

Discover the elegant Afternoon Tea experience at , curated by Chef . A refined tribute to India’s cherished chai culture, reimagined with a modern twist.
Think fragrant teas, handcrafted sweet & savoury Indian delights, all in the heart of Bangkok.
Experience Gaa by day for a journey through taste, heritage and tea.

01/08/2025

To celebrate 55 years of , Chef of Michelin-starred curated an unforgettable evening at the exclusive Jaguar House in Mykonos.
Guests embarked on an interactive ‘’Liquid Gold journey’’ with an olive oil tasting experince, a culinary exploration of Greece’s finest local produce that celebrated the richness and depth of the most iconic ingredients the land has to offer.
From the flavors to the setting, it was a true ode to Greek heritage, elevated by Makris’ signature elegance - a perfect reflection of Range Rover’s timeless luxury and the celebration of Jaguar model.

30/07/2025

Tucked away in a secluded oasis, is serving peak summer vibes. Whether you’re starting your morning with a refreshing dip, soaking in the sun by the pool, or enjoying a tranquil afternoon under the palm trees, this is your invitation to unwind.
Only at Les Jardins de Villa Maroc, where the beauty of Essaouira meets barefoot luxury.

Photography by .by.luna.concepts

28/07/2025

does New York — and what an experience it was, seeing collaborating with chef .nagae at .nyc.

Over two nights, an original multi-course dialogue unfolded: the refined use of spices and stories from the Indian subcontinent met French-Japanese artistry in a rich, layered encounter — all at the Michelin-starred gem tucked into Tribeca’s iconic cobblestone streets.

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25/07/2025

Two of the world’s most globally acclaimed culinary forces are coming together for an unforgettable gastronomic experience in London. On Tuesday, August 19th, Chef and Chef , each known for redefining the culinary landscape of their home countries through bold, deeply personal cuisine, will come together for one unforgettable lunch and one exceptional dinner.

Tickets go live this Saturday, July 27th at 4pm, via the .restaurant newsletter

24/07/2025

, meaning ‘Legacy’, is a profoundly personal expression of Spain and its rich regional food culture from the heart of visionary Spanish chef . Located in Shoreditch, this new restaurant is a creative home for Nieves, celebrating the lesser-known dishes, artisans, and culinary traditions that shaped her.

Legado, Nieves’s second venue, will open on Thursday, August 28th, 2025. With over 60 seats in the dining room, 16 at the counter, and La Taberna, an all-day bar and terrace serving tapas and pintxos, Legado brings a new chapter of Spanish cuisine to London.

16/07/2025

On Tuesday, August 5th, N25 Caviar will host an exclusive 6 hands dinner that transcends borders, uniting our 2 michelin-starred ambassadors from and twins .toffolon and@daminiksato from@thejapaneseatchedi
at Da Terra.

The evening begins with a caviar masterclass led by our founder, , offering a rare insight into the philosophy and artistry behind . Following this, the chefs will explore the synergy between Japanese precision, Swiss tradition, and a global creativity shaped by Brazilian and Italian roots — all elevated by the nuanced complexity of N25’s caviar in a refined tasting menu.

Limited seats, this rare collaboration invites guests to partake in a memorable summer culinary journey with the food menu at £250.
Ticket link in stories and highlight, early booking is strongly advised.

15/07/2025

At Il Pievano, Chef cuisine is deeply personal. A perfect example of this is the Dolce di Vittoria, dedicated to his newborn daughter. This playful, multi-part dessert features Plasmon biscuit gelato, with familiar childhood elements flavoured with milk, honey, and dulce de leche. The dish is served with a ‘baby’ biscuit inscribed with Vittoria’s name.

Address

Fora, 1 Lyric Square
London
W60NB

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.lotuslandagency.com/

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