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Global branding and communications agency for chefs, restaurants and more

03/10/2025

From October 29th to 31th, Kristian Baumann of Copenhagen’s two Michelin starred will welcome you to an intimate three night residency at , Four Seasons Hotel Tokyo at Otemachi hosted by Chef Guillaume Bracaval and Chef Michele Abbatemarco . Guests will be invited on a culinary journey of identity, memory, and discovery through his menu where South Korea meets Denmark.

“It is an incredible honour to bring Koan’s energy to Tokyo. Japan has always inspired me, from the purity of its ingredients to the spirit of hospitality so bringing Koan here feels deeply personal.” Says Kristian.

This event marks Koan’s debut in Japan, offering a rare opportunity to experience one of Copenhagen’s most influential dining destinations in the heart of Tokyo.

Reservations now open. Link in bio.

All Koan photos by

29/09/2025

To mark its 10th anniversary, has just launched Labo-ttega, a new mixology lab located in its historic underground cellars with a new experience that pairs food & drink in eight bites and eight cocktails crafted by Chef and Bar Manager with a focus on kombuchas, fermentation, distillation and infusion.

A highlight of Labo-ttega is the “Pork and Peaches” pairing, a Milk Punch made with Marsala, whisky, peach, apple, and milk using the kitchen’s pork jus as its base. The cocktail is served with a warm velvety pork terrine that transforms ingredients traditionally considered scraps into something indulgent.

Book your spot through the Locale Firenze website.

-ttega

26/09/2025

On Sunday, October 19, the Old Stone Warehouse at Piraeus Port in Athens will come alive with powered by Protergia. This unique festival brings global gastronomy closer to the authentic Greek roots.

Join world-renowned chefs including Massimo Bottura, Jeremy Chan , Kristian Baumann, Isabella Potì, Mark Donald, Rene Frank, alongside top Greek talents Spyros Liakos, Andreas Karapanos, Gikas Xenakis, Alexandros Tsiotinis, Panagiotis Giakalis, and Nikos Karathanos.
Discover exceptional wines with experts like Yiannis Karakasis and Mark Andrew, enjoy talks, wine presentations, a food and wine party, and a live closing concert.
This is a rare opportunity for food lovers, wine enthusiasts, and anyone passionate about culinary culture to meet leading figures, taste outstanding ingredients, and be inspired by their vision.
Are you in Athens? Tickets are available via Ticketmaster. Link in Bio.

.frank.coda .karapanos

24/09/2025

For three nights only, from 31st of October to 2nd of November, Chef Antonio Iacoviello of Il Pievano at Castello di Spaltenna will bring his culinary vision to Bangkok for a four-hands collaboration with Chef Brian Rodriguez, Executive Chef of Sirocco by lebua. The menu will celebrate the chefs’ shared Italian heritage, against the backdrop of Bangkok’s skyline, in the world’s highest al fresco restaurant.

This event represents an electrifying return to Asia for Chef Antonio, who spent four years in Tokyo, before coming home to Italy this season to be at the helm of Il Pievano, in the Chianti region.

Reservations can be made via the lebua website.

19/09/2025

As the weather in the UK starts getting colder, game season is underway.

champions game at the heart of the .nottinghill menu. Game at Dorian spans from Scottish Grouse, Red Leg Partridge and Anjou pigeons, depending on what is available each day.

10/09/2025

Extend your summer in Crete at , a sanctuary where ritual, rhythm and thoughtful luxury come together. Begin your days with sunrise meditation and let world-class DJs carry you through sunsets that resonate long after the music ends.
Designed by Remo Masala and Vision Alphabet, Zamāna’s striking visual identity draws from myth and cultural connection, while the cuisine celebrates local, seasonal produce through thoughtful, farm to table dishes. For cocktail lovers, enjoy creations by Bacardi Legacy Finalist 2019 Filippos Tasoulas, capturing the essence of Crete and offering drinks that connect you with place, season and people.
Experience a summer that invites you to live each moment to the fullest.

08/09/2025

British Octopus, Chilli Jam & Courgette.⁠
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and cook the octopus low and slow to tenderise, then finish over charcoal while glazing with a chilli jam made from coconut smoked scallop roes.
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The octopus braise is emulsified with fresh chillies, galangal and fish sauce, then piped onto grilled courgette. It is served with a gooseberry, lemongrass and makrut lime condiment, finished with a coconut cream and marigold oil sauce, poured table side.

28/08/2025

opens today, 28.08.25.

We are thrilled to announce the opening of Legado, opening at Montacute Yards in Shoreditch today, Thursday 28th August.

Legado, meaning ‘legacy’, is a joyous celebration of Spain seen through the eyes of Chef Patron Nieves Barragán Mohacho, moving beyond the familiar to embrace the wider ingredients, lesser-known dishes, regional culinary traditions, and Spanish artisans that Nieves so adores.

Alongside the restaurant sits the Legado Taberna, a dedicated space where Sherry, Cava, and pintxos flow with character and ease.

26/08/2025

At .oslo, the two Michelin-starred and Green Star restaurant, every detail from the plate to the chair tells a story of thoughtful craftsmanship and Nordic elegance.

Designed by Oslo-based Cathrine Holst, the interiors feature a stylish lounge for pre and post dinner drinks, along with two private dining rooms seating 4-8 and 8-16 guests in secluded comfort. Contemporary Scandinavian furniture from &Tradition and MENU, ceramics by Odd Standard and Atelier Nord, and bespoke woodwork by Interiør Verkstedet just south of the city, ground the space in local artistry and design.

Select artworks by Espen Dietrichson, known for his deconstructed architectural forms, add a modern, cerebral touch. All this is wrapped in Kontrast’s signature service: warm, relaxed, and quietly precise.

21/08/2025

The winner of Gourmet Traveller Best restaurant in NSW - and BEST RESTAURANT IN AUSTRALIA. Double congratulations what an incredible team 🥂🥂🥂

18/08/2025

At , which began its life as a fortified monastery in the 11th century, guests are immersed in a rich history.

Every room bears elegant markers of years gone by, including architrave ceilings, stone walls, and terracotta floors. Here, luxury is not defined by opulence alone: it is an ode to the care given to preserving the property and the craftsmanship in every element. Il Pievano, housed in the monastery’s former refectory, is helmed by Antonio Iacoviello, who offers menus that are guided by rigorous research and pure curiosity.

15/08/2025

This September , the visionary chef of by Domes joins guest chefs series for 5 dinners only.
From 2 to 6 September, Chef Petros will bring the heart of Athens to London with a tactile tasting menu inspired by his roots, seasonal precision, and hyper-local ingredients sourced from his family’s farm in Ancient Corinth but also rich produce from the English terroir.

From its home in Thissio beneath the Acropolis, Makris blends history, design and culinary storytelling, with each plate a tribute to the Greek land, elevated by techniques refined with world-class inspiration.

A taste of Greece’s sunlit hills is coming to London.
Reserve your spot now. Bookings are open with Carousel. Link in bio.

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Fora, 1 Lyric Square
London
W60NB

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.lotuslandagency.com/

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