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Yummy !

🥗Grilled Salmon with Quinoa, Broccoli, and Avocado Salad🥗

Ingredients:

Grilled salmon fillets
1 cup quinoa, cooked
1 cup steamed broccoli florets
1 avocado, sliced
Cherry tomatoes, halved
Cucumber, sliced
Lemon wedges
Salt and pepper to taste
Olive oil for drizzling
Fresh herbs (optional)

Instructions:

Grill the Salmon:

Preheat your grill to medium-high heat. Season the salmon fillets with salt, pepper, and a drizzle of olive oil. Grill for 4-5 minutes on each side or until the salmon is cooked to your liking. Set aside.
Prepare the Quinoa: Cook the quinoa according to package instructions. Once done, fluff with a fork and set aside.

Steam the Broccoli:

Steam the broccoli florets until tender, about 5 minutes. Remove from heat and let them cool slightly.

Assemble the Salad:

In a large bowl, combine the cooked quinoa, steamed broccoli, cherry tomatoes, and cucumber slices. Toss gently to mix.