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💚💚Steak & Eggs Power Breakfast 🍳🥩

Start your day with a hearty, protein-packed breakfast featuring juicy steak, crispy roasted potatoes, and perfectly cooked eggs—a classic that never fails!

🌟 Ingredients (Serves 2)

🥩 For the Steak:
2 sirloin or ribeye steaks (6–8 oz each)
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tbsp olive oil

🥔 For the Potatoes:
1 lb baby potatoes, halved
2 tbsp olive oil
1 tsp dried rosemary or thyme
Salt & pepper to taste

🍳 For the Eggs:
4 large eggs
1 tbsp butter

🌿 Garnish (Optional):
Fresh parsley, chopped
Red pepper flakes for a kick

🔥 How to Make It

1️⃣ Roast the Potatoes:

Preheat oven to 425°F (220°C).
Toss potatoes with olive oil, rosemary, salt, and pepper.
Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until crispy & golden.

2️⃣ Sear the Steak:

Pat steaks dry with paper towels and season with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3–4 minutes per side (adjust for preferred doneness).
Let rest for 5 minutes before slicing.

3️⃣ Cook the Eggs:

Melt butter in a non-stick skillet over medium heat.
Crack eggs into the pan and cook sunny-side-up or over-easy.
Season with salt & pepper.

4️⃣ Assemble & Serve:

Plate crispy potatoes, sliced steak, and eggs.
Sprinkle with parsley & red pepper flakes.

Serve hot and enjoy!

🍽️ Details:
⏳ Prep Time: 10 min
🔥 Cook Time: 25 min
⏱ Total Time: 35 min
⚡ Calories: ~600 per serving

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