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Granny’s Easy Recipes, Aberbeeg (2025)

05/12/2024

📍 Dinorwic Barracks, Gwynedd

📸 Explorewithbrendan

07/10/2024

Creamy White Bean Soup

Yields: 4 servings
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 can (15 ounces) white beans, drained and rinsed
4 cups vegetable broth

Instructions:

Sauté vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Cook, stirring occasionally, until softened, about 5 minutes.

Add herbs and spices: Stir in thyme, rosemary, and red pepper flakes (if using). Cook for 1 minute more.

Add beans and broth: Add white beans and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.

Blend: Use a blender or immersion blender to purée the soup until smooth.

Add milk and season: Stir in milk and season with salt and pepper to taste. Heat through for a few minutes more.

Serve: Serve hot with crusty bread.

Tips:

For a thicker soup, add a tablespoon of cornstarch mixed with 2 tablespoons of water to the pot before blending.

06/10/2024

Cranberry and Turkey Stuffing Balls 🦃

Yields: 24 balls
Prep time: 30 minutes
Cook time: 20-25 minutes

Ingredients:

1 cup breadcrumbs
1/2 cup dried cranberries
1/4 cup chopped parsley
1/4 cup chopped onion
1/4 cup melted butter
1 large egg
1 cup cooked turkey, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions:

Combine ingredients: In a large bowl, combine breadcrumbs, cranberries, parsley, onion, melted butter, egg, cooked turkey, salt, and pepper. Stir until well combined.

Shape balls: Scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.

Cook: Place the balls on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Serve: Serve the stuffing balls warm with your favourite roast dinner.

Tips:

For a more flavourful stuffing, add a pinch of grated nutmeg or ground cloves.
If you prefer a crispier exterior, roll the balls in a mixture of breadcrumbs and grated Parmesan cheese before baking.
These stuffing balls can also be cooked on a barbecue grill or in a skillet over medium heat.
Enjoy your homemade cranberry and turkey stuffing balls!

Tips:

If you don't have dried cranberries, you can use fresh cranberries.
You can add other herbs and spices to your stuffing, such as sage, rosemary, or thyme.
If you want your stuffing to be more moist, you can add a little bit of broth or milk.

06/10/2024

Easy Semolina Pudding

Yields: 4 servings
Prep time: 15 minutes
Cook time: 20-25 minutes

Ingredients:

1 cup semolina
3 cups milk
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon butter
1 teaspoon vanilla extract

Instructions:

Combine dry ingredients: In a medium saucepan, whisk together semolina, sugar, salt, and nutmeg.

Add milk: Gradually whisk in the milk until smooth.

Cook: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and bubbles. This will take about 20-25 minutes.

Add flavorings: Remove the saucepan from the heat and stir in butter and vanilla extract.
Serve: Pour the pudding into serving bowls and serve immediately, or let it cool slightly before serving.

06/10/2024

Easy Pistachio Lager Cake with White Chocolate

Yields: 10-12 servings
Prep time: 30 minutes
Cook time: 30-35

Ingredients:

Cake: 2 cups flour, 2 tsp baking powder, 1/2 tsp salt, 1 cup sugar, 1/2 cup butter, 2 eggs, 1/2 cup pistachio lager, 1/4 cup buttermilk, 1 tsp vanilla.

Frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup chopped pistachios, 1 tsp pistachio extract, 2-3 tbsp pistachio lager.

Drizzle: 1/2 cup white chocolate chips, 1 tbsp heavy cream.

Instructions:

Make cake: Preheat oven to 350°F. Combine dry ingredients. Cream butter and sugar. Add eggs. Alternate dry and wet ingredients. Stir in pistachio lager, buttermilk, and vanilla. Bake in a 9-inch round pan for 30-35 minutes. Let cool.

Make frosting: Cream butter and powdered sugar. Stir in pistachios, extract, and lager.
Assemble: Level cake. Frost layers.

Drizzle: Melt chocolate with cream. Drizzle over cake.

Decorate: Sprinkle with pistachios.

06/10/2024

Easy Triple Chocolate Fudge Cheesecake

Yields: 10-12 servings
Prep time: 30 minutes
Cook time: 1 hour + cooling time

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup granulated sugar

For the filling:

2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/4 cup white chocolate chips

Instructions:

Make crust: Combine crumbs, butter, and sugar. Press into a 9-inch springform pan. Bake at 350°F for 10 minutes.

Make filling: Beat cream cheese, add sugar, eggs, and vanilla.

Melt chocolate: Melt chocolate chips.
Assemble: Pour chocolate into crust, then cream cheese mixture.

Bake: Bake at 350°F for 1 hour. Let cool in oven with door slightly ajar for 1 hour.

Chill: Refrigerate for at least 4 hours.

Optional: Top with chocolate ganache or whipped cream.

04/10/2024

Pineapple Bake 👩‍🍳

Ingredients:

1 (20-ounce) can pineapple chunks, drained
1 (14-ounce) can sweetened condensed milk
1/2 cup chopped pecans
1/4 cup butter, melted
1/2 teaspoon vanilla extract

Instructions:

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking dish.
In a large bowl, combine pineapple chunks, condensed milk, pecans, melted butter, and vanilla extract.

Pour mixture into prepared baking dish.
Bake for 25-30 minutes, or until golden brown.
Let cool slightly before serving.

03/10/2024

Rustic Potato Soup 🍲

Yields: 4 servings
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

2 pounds potatoes, peeled and cubed
1 large onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/2 cup heavy cream
1/4 cup butter
Salt and pepper to taste

Optional toppings: bacon crumbles, shredded cheddar cheese, chopped chives

Instructions:

Sauté the vegetables: In a large pot, melt butter over medium heat. Add onion and garlic, cook until softened, about 5 minutes.

Add potatoes and broth: Add cubed potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20-25 minutes.

Blend the soup: Use an immersion blender or transfer the soup to a blender and puree until smooth.

Stir in cream: Return the soup to the pot and stir in heavy cream. Season with salt and pepper to taste.

Serve: Serve immediately with optional toppings.

03/10/2024

Cheesy Beef and Onion Bake 🫕🧀

Ingredients:

1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
1 can (15 ounces) tomato sauce
1 can (15 ounces) kidney beans, rinsed and drained
1 cup shredded cheddar cheese

Instructions:

Brown the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Sauté the vegetables: Add the onion and garlic to the skillet. Cook until the onion is softened, about 5-7 minutes.
Add the seasonings: Stir in the oregano, thyme, salt, and pepper. Cook for 1 minute more.

Combine the ingredients: Pour in the tomato sauce and kidney beans. Bring to a simmer and cook for 10-15 minutes, or until the flavors have blended.
Assemble and bake: Pour the mixture into a 9x13 inch baking dish. Top with the shredded cheddar cheese. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the cheese is melted and bubbly.
Serve: Let the bake cool slightly before serving. Enjoy!

Tips:

For a spicier flavor, add a pinch of cayenne pepper or red pepper flakes.
You can substitute ground beef with ground turkey or ground pork.
For a richer flavor, use a combination of tomato sauce and tomato paste.

🤤

03/10/2024

Classic Shepherd's Pie 🥧

Yields: 4 servings
Prep time: 30 minutes
Cook time: 45 minutes

Ingredients:

1 lb ground lamb
1 onion, chopped
2 carrots, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 tsp dried thyme
1/2 tsp dried rosemary
Salt and pepper
1 cup beef broth
1/2 cup peas
2 lbs potatoes, peeled and quartered
1/4 cup butter
1/2 cup milk

Instructions:

Brown lamb, add veggies, and cook until softened.
Stir in thyme, rosemary, salt, pepper, beef broth, and peas. Simmer for 15 minutes.
Mash potatoes with butter, milk, salt, and pepper.
Layer lamb mixture in a baking dish, top with mashed potatoes.
Bake at 375°F for 30-35 minutes.

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