08/08/2026
Our dear friend Mikel Ayestaran has published this beautiful book, not much larger than a side plate, about his Gazan fixer and friend kayed_hammad and the meals they ate in Gaza since February 5, 2004.
‘We want to tell the world that the situation is extreme. Those who do not die from bombs die from hunger.’
The book is a family effort - each recipe of survival is compiled by Kayed’s wife Amal (meaning ‘Hope’) and each dish is photographed by their daughter Dalia dreams of becoming a journalist.
‘Amal learned to cook from her mother. As a child she remembers how her mother would start cooking early in the day. While she ate breakfast the house already smelled of lunch.’
The book is in English and Spanish and a beautifully produced reminder of the spirit of hope and survival in Gaza against the backdrop of the unimaginable.