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CODE Hospitality

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CODE Hospitality

A community for the hospitality industry, created to reward, inspire, connect and educate
https://linktr.ee/codehospitality

08/09/2026

Congratulations , winner of CODE’s Happiest Places to Work 2026, in partnership with .

The Black Bear Burger philosophy can be summed up as “simple, done well”. They’re referring, of course, to their famous dry-aged, grass-fed British beef burgers – voted the 2nd best in the world – but the philosophy might equally apply to their stream-lined operation. This is a business that keeps things simple, trusts its people and leads from the front.

Find out more about Black Bear Burger and the other companies on this year’s list at the link in bio.

07/09/2026

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. Din Tai Fung has something a little different planned for its fifth London location, opening in King’s Cross this December. The 160-cover site on Lewis Cubitt Walk will be the Taiwanese brand’s first “lifestyle-led destination” in the UK, with a purpose-built masterclass and community space and a 30-cover al fresco "contemplation garden".

2. Now open on James Street, W1, the first standalone site for Feroz Gajia and Arcade London's smashburger concept Manna. Site exclusives include a trifle and a cola float in classic, chocolate and cherry versions. Walk-in only.

3. This October, the Savoy will open the doors to Beaufort W**e Bar, "a dedicated house of w**e". It will have one of the UK's largest by-the-glass programmes, with glasses from £9 to £1000, and vintages from 1975 to 2025. There will be cheese, jamón, and live music too.

4. Bianca's in Stoke Newington has closed, far too soon, but in its place comes Da Pino, a new neighbourhood spot from two of the team, Pugliese chef Giuseppe Pino and manager Federico Giannuzzi. The menu is still under wraps but there will be riso, patate e cozze. Opens 1 October.

Sign up to the CODE bulletin at the link in bio to be the first to hear about hospitality news.

06/09/2026

Find your next job on CODE careers from Head Chef at Lai Rai to Social Media Manager at Firmdale Hotels.

Explore CODE careers: https://eu1.hubs.ly/H0y5lJD0

05/09/2026

What to eat at Tollington’s, Four Legs’ take on a tapas bar in a former Finsbury Park chippy? The chips bravas, that’s a given, but what else?

Here’s head chef Harry Speake to tell you what’s what: https://eu1.hubs.ly/H0y5mz80

04/09/2026

This week, we asked the CODE team: Where’s your favourite date spot? From ideal first date locations to tried and tested favourites, here are their picks.

Sign up to our free newsletter at the link in bio to see where we eat and drink every week.

02/09/2026

Join the first panel of the CODE Founders Series, powered by . Learn how to start, scale and succeed from our experienced industry panel comprising Laura Harper-Hinton, co-founder and CEO of Caravan Restaurants and Coffee Roasters; James Robson, co-owner of Fallow, Roe, Fowl and OXO Tower Restaurant; and Ravinder Bhogal and Nadeem Lalani Nanjuwany, the husband and wife team behind Jikoni, Café Jikoni at V&A East.

CODE members get tickets at the discounted price of £15 by using the access code available in the CODE app. Find out more and book your tickets now via the link:https://eu1.hubs.ly/H0y06XB0

01/09/2026

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. A City pub serving live lobsters and king crab straight from the tank? It can only be the work of Wild Group, whose first pub, The Albatross, lands in a 1930s former bank on Old Jewry, by Bank Station, on 7 September.

2. Schofield’s Bar, the celebrated Manchester bar, twice voted one of the World's 50 Best Bars, is heading for the capital. Brothers Joe and Daniel Schofield will be mixing their famous martinis, Manhattans and more in Covent Garden from early November.

3. La Cage, a sports brasserie and long-standing Montreal institution, makes its UK debut on 4 September. The Kensington High Street site represents the group’s first move into an English-speaking market. Bring on the live sports, poutine and lobster rolls!

4. The Twenty Two in Mayfair debuts a new concept in its dining room next month. Café Twenty Two, led by Guillaume Glipa (ex-Louie London), will marry Mayfair elegance with Parisian chic, serving cocktails from a trolley and French classics from the kitchen. Sure to be a scene.

Sign up to the CODE bulletin to be the first to hear about hospitality news: https://eu1.hubs.ly/H0xZN310

31/08/2026

Ben Marks is chef and co-founder of Morchella in Clerkenwell and Perilla in Newington Green, which celebrates its tenth anniversary this year. Both restaurants bridge the gap between destination and neighbourhood restaurants, combining inventive modern European cooking with excellent w**e lists and warm, friendly service.

You can find Perilla and Morchella on the CODE app at 25% off the total bill.

Read the full interview at the link in bio.

30/08/2026

Find your next job on CODE careers from Senior Sous Chef at BAO to General Manager at Morchella.

Explore CODE careers:https://eu1.hubs.ly/H0xX9Qb0

Address

5th Floor, Greener House, 66-68 Haymarket
London
SW1Y4RF

Opening Hours

Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm

Website

http://www.codehospitality.co.uk/, https://linktr.ee/codehospitality

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