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Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5:30pm

CODE Hospitality

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CODE Hospitality

A community for the hospitality industry, created to reward, inspire, connect and educate
https://linktr.ee/codehospitality

22/08/2025

September is on the horizon and so are lots of new openings. CODE members can enjoy two special previews with 50% off food, first up is Pintxito, Camino’s new Basque pintxo bar in Covent Garden on 28 August and 4 September, followed by Slayer Pizzeria in Notting Hill on 2 September. Check the Events section in your CODE app now to book your spot – spaces are limited.

Not a CODE member but work in hospitality? Join now on a free trial at the link in bio.

21/08/2025

The CODE Founders Series powered by Toast is back, putting a spotlight on inspirational founders from the hospitality industry. Across three events we’ll hear from Martin Kuczmarski of The Dover, Joe Otway of Higher Ground and more, on co-founder dynamics, the future of dining and what makes a restaurant beautiful.

Find out the line up and book your tickets for our first panel on Monday 29 September at The Apartment at The Hoxton: https://eu1.hubs.ly/H0mtKm00

20/08/2025

Find your next job on CODE Careers from FOH at Berenjak to Junior Sous at Noble Rot.

Explore CODE Careers at the link in bio: https://eu1.hubs.ly/H0msTb80

19/08/2025

The summer isn’t over yet. There’s still time to decide on your new favourite summer tipple. What will it be? The clarified cucumber raita soda at Soma? The spicy marg at Someday? Cool sips, hot savings — enjoy these 50% off flash offers while they last from 18 - 31 August only.

Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0mr5s10

18/08/2025

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. Get ready to hear a lot about The Chancery Rosewood, the new 144-suite luxury hotel opening 1 September on the site of the former US embassy on Grosvenor Square in Mayfair.

2. Michael Caines will open his first ever London restaurant on 17 September. Michael Caines at The Stafford (replacing The Game Bird) will serve classics like Dover sole and beef wellington alongside Caines' modern European tasting menu.

3. Zao An, formerly at the ESEA Community Centre, has a new home. The café and collective has relocated to Loom Club, a fitness, events and co-working space in Islington, where it serves coffee, tea and East and Southeast Asian dishes.

4. Bambini ('born in Paris, loved in Megève') is coming to the UK. Il Bambini Club, a buzzy all-day trattoria, debuts at The Hoxton, Shoreditch in September.

Let us know your news to potentially be featured in the CODE Bulletin: https://eu1.hubs.ly/H0mpN0b0

15/08/2025

Find your next job on CODE Careers from Head Chef at BRAT Climpson's Arch to Sous Chef at Bocca di Lupo.

Explore CODE Careers: https://eu1.hubs.ly/H0mnPnx0

14/08/2025

From crab crumpets at Hausu to Bak Chor Mee at Singapulah, the CODE team has been out and about. A few highlights in their own words:

George on Lai Rai: "My new favourite Vietnamese. Will be spending more time on the overground from now on."

Kim on The Double Standard x Pecking House: "Extremely crispy, extremely hot. It's the kind of fried chicken you can easily obsess over. Would definitely recommend trying this whilst you can."

Alice on Brat Climpson's Arch: "These Beku ice creams by Zen Ong at the Summer party with Tutto Wines and Meedu Saad made my day. We tried black plum and durian, but I wish we'd tried more as all of the flavours sounded so good. Can't wait to eat these again."

Sign up to our free newsletter to follow where the CODE team eat: https://eu1.hubs.ly/H0mmB9c0

13/08/2025

Smashburgers are not the only burger. This week at CODE, we’re enjoying burgers in every way, shape and form, from the double decker cheeseburger at Hawksmoor to the Dead Hippie at MEATliquor. How do you have yours?

Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0mlCYp0

12/08/2025

Feeling fancy? Then have we got the restaurants for you. This week’s new additions to the CODE app include some of the country’s most glamorous dining spots, known for stunning cuisine, star-studded clientele and serious style. Got your eye on Mount St. Restaurant in Mayfair? Don’t wait—the offer ends 31 August.

Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0mh-nD0

11/08/2025

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. is crossing the pond. The group, founded by the Sethi family in 2008, will open a New York outpost of in Manhattan’s NoMad neighbourhood in October, followed by a Las Vegas outpost of at Resort & Casino on the Strip in November.

2. You'll no longer need to schlep to Hammersmith to get your fix. The cult pizzeria moves to Mayfair in October, where founder will open new pub, The Marlborough, in partnership with team.

3. Marking the start of native oyster season, the returns to on 19 September.

4. Century-old Parisian-style café is coming back. Having shut its doors in 2023, it will reopen next month in the former site at .

Let us know your news to potentially be featured in the CODE Bulletin: https://eu1.hubs.ly/H0mgwlF0

07/08/2025

This week, the CODE team were visiting new openings, pop-ups, a pinxtos party and one of The Good Food Guide's Best Local Restaurants in London.

Phoebe: I was so happy to hear that Tiella was popping up in one of my favourite wine bars. This honeymoon melon dish and the zingy orange wine was the perfect pairing.

Juno: Circus Pizza is in residency at Panzers Deli, cooking up all sorts of unique creations, including this 'Pizza de Nata' which is a surprisingly tasty take on the ever popular Portuguese custard tart.

Blair: I was so excited to check out Slowburn after learning about it from it's inclusion in The Good Food Guide's Best Local Restaurant list. We tried a wide range of dishes, and this was on the simpler of the offerings but it was a stand out! The tomatoes were the perfect summer sweet and the homemade chilli crisp on top I could eat on it's own by the spoonful.

Sign up to our free newsletter to follow where the CODE team eat: https://eu1.hubs.ly/H0mdF040

06/08/2025

Find your next job on CODE Careers from Head Chef at The Barbary to Floor Supervisor at July.

Explore CODE Careers: https://eu1.hubs.ly/H0mbX9K0

Address

5th Floor, Greener House, 66-68 Haymarket
London
SW1Y4RF

Opening Hours

Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm

Website

http://www.codehospitality.co.uk/, https://linktr.ee/codehospitality

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