What are the opening hours?

Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5:30pm

http://www.codehospitality.co.uk/, https://linktr.ee/codehospitality

CODE Hospitality, 5th Floor, Greener House, 66-68 Haymarket, London (2025)

20/10/2025

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. Dara Klein, one of CODE’s Women of the Year 2025, has announced a permanent home for her acclaimed pop-up Tiella, opening in early 2026 in a former pub on Columbia Road, East London.

2. Lara Boglione of Petersham Nurseries and her husband Giovanni Mazzei will open a Florentine trattoria and bar in Notting Hill next month majoring in Tuscan wines and regional specialities like arista con l’osso, cockerel ragù, and pollo al b***o.

3. Carbone London has only been open a month but already New York’s Major Food Group has announced its next move. It will open new concept, Major’s Grill, at luxury hotel Cambridge House Auberge on Piccadilly in Mayfair in spring 2026.

4. Santiago Lastra marks five years of KOL with a taco party on 26 October, joined by chefs including Ana Roš and Rodolfo Guzmán. He tells CODE: “Ask someone great to do something simple, and they create something out of this world.”

Let us know your news to potentially be featured in the CODE Bulletin: https://eu1.hubs.ly/H0nZWw20

16/10/2025

Find your next job on CODE Careers from General Manager at Oren to Head Chef at Pollen Bakery.

Explore CODE Careers: https://eu1.hubs.ly/H0nTH300

14/10/2025

What have we got for you this week? Two sustainability superstars in Spring and Ara, three happening new Notting Hill spots in Dishoom Permit Room, Slayer and Erev and plenty more besides. All new on the CODE app. Enjoy!

Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0nPGXc0

13/10/2025

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. Hawksmoor, the British steakhouse group which celebrates its 20th anniversary next year, has announced that it is to open a new restaurant in the Grade I-listed Gothic Revival St. Pancras Hotel.

2. Former Kiln chef Meedu Saad will open his debut restaurant Impala in Soho next spring. Part of the Super 8 stable (Brat etc), Impala will focus on charcoal grill cooking inspired by the places that have shaped Saad from Egypt to North London.

3. Thesleff Group, one of CODE'S Happiest Places To Work 2025, is putting a coastal spin on its Italian restaurant Sale e Pepe. Next month, the group will debut a new seafood concept Sale e Pepe Mare at the five-star Langham London.

4. LOR (Ladies of Restaurants) founded by CODE’s Woman of the Year Natalia Ribbe is going on tour, hitting Dublin on 20 Oct, Cardiff on 27 Oct, and Manchester on 25 Nov.

Let us know your news to potentially be featured in the CODE Bulletin: https://eu1.hubs.ly/H0nM6470

06/10/2025

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. Bar Brutal is in town. The cult Barcelona bar is popping up at Seabird, on the 14th floor of The Hoxton Southwark in South London until 30 November.

2. London is to get its very own Polo Bar. Ralph Lauren will open the London location of the New York original, est. 2015, at 1 Hanover Square (formerly Vogue House) in 2028.

3. The Sustainable Restaurant Association is holding The Last Straw, a trade-only event for the bar industry, at Tate Modern on October 22.

4. Chef Jenny Phung’s acclaimed Chinese and pan-Asian kitchen Ling Ling’s has a new home. It moves into Godet in Canonbury on 8 October for a year-long residency.

Let us know your news to potentially be featured in the CODE Bulletin: https://eu1.hubs.ly/H0nyTB_0

03/10/2025

Find your next job on CODE Careers from Pastry Chef at Andrew Edmunds to Restaurant Manager at Carousel.

Explore CODE Careers: https://eu1.hubs.ly/H0nygnz0

02/10/2025

Jeremy King knows restaurants. After close to five decades running some of London’s most famous dining rooms, including Le Caprice and The Wolseley, the restaurateur has accrued a lifetime of knowledge about what it takes to make a restaurant a success and what makes them truly memorable. He’s set it all down in his new book 'Without Reservation: Lessons from a Life in Restaurants', published next month by Fourth Estate.

Join us for a special breakfast at Jeremy’s west London restaurant The Park on Monday 27th October when he will be in conversation with Adam Hyman, founder of Knife & Fork Media.

Book your ticket: https://eu1.hubs.ly/H0nt_tv0

01/10/2025

Nominations for CODE’s 30 Under 30 are now open. Now in its tenth year, this annual list highlights the most influential young people in hospitality, who are making a significant impact in their corner of the industry.

From visionary chefs to passionate sommeliers and front-of-house operators, dedicated suppliers to brilliant PRs, we aim to recognise the remarkable achievements of the young hospitality professionals shaping the future of our industry.

If you know someone aged 30 or under who embodies excellence in the industry or, indeed, you are that person, submit your nomination today. Applications close on Wednesday 15 October at 23.59: https://eu1.hubs.ly/H0ntd560

29/09/2025

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. has stepped on the gas. Having opened a pub a year since it launched in 2022, its tally for 2025 will rise to two: , opening next month October on Chiltern Street in Marylebone, follows , which launched earlier this year in Notting Hill.

2. 's Spasia Dinkovski, one of CODE's Women of the Year '24, is back with DOMA, a new Balkan feasting concept in a former kebab shop in Sydenham.

3. Former chef has announced his debut solo project. .0, a sustainability-focused restaurant and wine bar serving dishes such as morel har gow and crab tikka masala, launches in Hackney late October.

4. A meeting of the minds: and .john.restaurant are teaming up on a new café at the London Review Bookshop in Bloomsbury. The café will open daily from 1 October for Eccles cakes, madeleines, coffee and more.

Let us know your news to potentially be featured in the CODE Bulletin: https://eu1.hubs.ly/H0nq7220

25/09/2025

It’s the CODE team’s professional duty to have an opinion about all the most hyped new openings. Read on for our take on some of the hottest new tables in town.

Juno: "What happens at Punk Royale stays at Punk Royale. Suffice it to say, it will take you on a twenty-course-long wild ride to a soundtrack whackier than a Eurovision afterparty."

Hilary: "The menu at Legado is so huge, it's almost impossible to know where to start. The crystal baby shrimps with a fried egg are as good a place as any."

Alice: "Dumbo is now open for lunch. We tried the whole menu: cheeseburger, earth burger, french fries and nuggets. Definitely the best smashburger we've tried so far."

Sign up to our free newsletter to follow where the CODE team eat: https://eu1.hubs.ly/H0nlz0H0

25/09/2025

It’s the CODE team’s professional duty to have an opinion about all the most hyped new openings. Read on for our take on some of the hottest new tables in town.

Juno: "What happens at Punk Royale stays at Punk Royale. Suffice it to say, it will take you on a twenty-course-long wild ride to a soundtrack whackier than a Eurovision afterparty."

Hilary: "The menu at Legado is so huge, it's almost impossible to know where to start. The crystal baby shrimps with a fried egg are as good a place as any."

Alice: "Dumbo is now open for lunch. We tried the whole menu: cheeseburger, earth burger, french fries and nuggets. Definitely the best smashburger we've tried so far."

Sign up to our free newsletter to follow where the CODE team eat: https://eu1.hubs.ly/H0nlyyJ0

CODE Hospitality

20/10/2025

16/10/2025

14/10/2025

13/10/2025

06/10/2025

03/10/2025

02/10/2025

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29/09/2025

25/09/2025

25/09/2025

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Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm