CODE Hospitality

CODE Hospitality A community for the hospitality industry, created to reward, inspire, connect and educate
https://linktr.ee/codehospitality

We’re looking for someone to work as a lead creative on The Good Food Guide. Working closely with the brand director and...
21/12/2025

We’re looking for someone to work as a lead creative on The Good Food Guide. Working closely with the brand director and the wider editorial team, you’ll deliver a multi-channel content strategy that drives brand awareness, engagement and membership growth. You’ll take ownership of commissioning, writing and editing standout food content, collaborate with chefs, restaurateurs and expert contributors, and play a key role in bringing major campaigns, memberships and events to life across web, app, email and social.

Applications close: 10 January 2026

Apply now: https://eu1.hubs.ly/H0qB3620

Find your next job on CODE Careers from Digital Marketing Manager at Harts Group to Junior Sous Chef at Stable Wines.Exp...
20/12/2025

Find your next job on CODE Careers from Digital Marketing Manager at Harts Group to Junior Sous Chef at Stable Wines.

Explore CODE Careers: https://eu1.hubs.ly/H0qB4j20

We’re looking for a detail-oriented content assistant to join us on a temporary freelance basis to support the day-to-da...
20/12/2025

We’re looking for a detail-oriented content assistant to join us on a temporary freelance basis to support the day-to-day running of The Good Food Guide’s editorial, website and newsletter output. This role is delivery-focused and works closely with editors and the wider team, including marketing, events and partnerships.

Applications close: 10 January 2026

Apply now: https://eu1.hubs.ly/H0qB3zY0

What was your favourite opening of the year? And which restaurant are you most looking forward to next year? These are t...
19/12/2025

What was your favourite opening of the year? And which restaurant are you most looking forward to next year? These are the two questions we asked our panel of experts, chosen from among the esteemed winners of our flagship campaigns. A few places get a couple of mentions. Can you guess which?: https://eu1.hubs.ly/H0qvZJq0

As 2025 comes to a close and the hospitality industry reaches the end of another long year, we wanted to take a moment t...
18/12/2025

As 2025 comes to a close and the hospitality industry reaches the end of another long year, we wanted to take a moment to look back and take stock of the year gone by and look ahead at what’s to come in 2026. What’s happening in the industry? What’s got everybody talking? Where is everybody most excited to try next?

In the first of two pieces reflecting on 2025 and anticipating 2026, we asked a panel of experts, chosen from among the esteemed winners of our flagship campaigns to share the emerging trends they’ve spotted in their own workplaces and across the industry at large. Here’s what they have to say: https://eu1.hubs.ly/H0qvRSr0

There’s nothing cookie-cutter about the venues you’ll find on the CODE app. We love bars, restaurants, and hotels that o...
17/12/2025

There’s nothing cookie-cutter about the venues you’ll find on the CODE app. We love bars, restaurants, and hotels that ooze character. Just look at the new additions to the app below: everything from a Martini bar in an iconic brutalist building and a wine bar in a historic church, to a chef’s table under an old railway arch.

Not a CODE member but work in hospitality? Join now on a free trial: https://eu1.hubs.ly/H0qtDJJ0

Here at CODE, we eat out prodigiously all year round but the run-up to Christmas sees us at the height of our power. Thi...
16/12/2025

Here at CODE, we eat out prodigiously all year round but the run-up to Christmas sees us at the height of our power. This week, we ticked off some the year’s most exciting new openings of the year in a single week.

Bombolone at Martino’s

Burger & fries at Dover Street Counter

Beef larb at Khao Bird

Prawn toast at Poon’s

Bitter caramel panna cotta at Canteen

Chicken Milanese at Arlington

Bluefin tuna at Albers (25% off total bill on CODE)

Steak at Quality Chop House

Pizza Sorbillo at Rudy’s

Roast by Riley’s at The Black Eel

Sign up to our free newsletter to follow where the CODE team eats: https://eu1.hubs.ly/H0qttYL0

What happened in hospitality last week? An update from the CODE bulletin newsletter:1. Terrific news for fans of the old...
15/12/2025

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. Terrific news for fans of the old Laughing Heart in Hackney: Charlie Mellor is back with a new restaurant and bar, and it will be in Soho. Osteria Vibrato, billed “an antidote to concept dining”, is set to open in February 2026.

2. Farsin Rabiee and Ziad Halub of East London's Logma have found a permanent base for their popular supper club. Logma Café Bistro will open for Iranian and Iraqi comfort food, coffee and pastries five days a week from the new year.

3. Honest Greens or Hg, as it is henceforth to be known in the UK, has arrived in Soho from Spain. Its focus is on good nutritious food for every day, with dishes ranging from garden bowls and overnight oats to miso salmon.

4. Esmeralda’s Mayfair, a New York-style late-night lounge, has opened at Mandarin Oriental Mayfair. Expect late nights, live music, caviar nuggets, and cocktails by Anna Sebastian (CODE’s Women of the Year 2025).

Let us know your news to potentially be featured in the CODE Bulletin: https://eu1.hubs.ly/H0qpR9W0

All the venues on the CODE app have been tried & tested but some of them have been put through their paces by the nation...
12/12/2025

All the venues on the CODE app have been tried & tested but some of them have been put through their paces by the national papers’ restaurant critics too. Here’s a selection of some of those that have been given straight up, full throttle, out & out raves: https://eu1.hubs.ly/H0qnSYS0

Phil Howard made his name with high-end cuisine, first at The Square in Mayfair and, since 2016, at Elystan Street in Ch...
11/12/2025

Phil Howard made his name with high-end cuisine, first at The Square in Mayfair and, since 2016, at Elystan Street in Chelsea. Always a superb pasta chef he turned his attention in the pandemic to NOTTO, originally a fresh pasta delivery service. He and business partner Julian Dyer opened the first bricks-and-mortar NOTTO Pasta Bars on Piccadilly in 2022, followed one year later by another in Covent Garden. On 22 December he’s reimagining the concept for a new audience in the City, with the launch of a fast-casual NOTTO in the City of London: https://eu1.hubs.ly/H0qkHHZ0

10/12/2025

Last chance to enter! Win a £200 restaurant voucher to use at any restaurant on the CODE app.

Enter now: https://eu1.hubs.ly/H0qjXkY0

What happened in hospitality last week? An update from the CODE bulletin newsletter:1. A decade after it launched in Par...
08/12/2025

What happened in hospitality last week? An update from the CODE bulletin newsletter:

1. A decade after it launched in Paris, French hospitality group is set to launch its first British property in autumn 2026: 16 Charles Street, a ‘social and dining club’ in a Grade II*-listed Georgian townhouse in Mayfair.

2. and Jordan Frieda are bringing their fresh pasta concept to Soho, a decade after it opened in Borough. The Kingly Street site, their third site after Shoreditch, will have 80 covers across two floors and a PDR for eight.

3. co-founders Ed and are launching Cometa, a Mexican seafood restaurant, in February next year. It will replace their Charlotte Street wine bar and specialise in quality seafood from top UK suppliers.

4. JKS Pubs (one of CODE’s Happiest Places To Work) has been fully acquired through a private investment round led by founder and MD , under a new name, . It is eyeing growth, with eight openings targeted in the next three to five years.

Let us know your news to potentially be featured in the CODE Bulletin: https://eu1.hubs.ly/H0qdKLT0

Address

5th Floor, Greener House, 66-68 Haymarket
London
SW1Y4RF

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

Website

https://linktr.ee/codehospitality

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